Savory Bacon and Cheese Monkey Bread
Indulge in the delightful layers of fluffy buttermilk biscuits combined with crispy bacon, sweet onions, and rich Parmesan cheese in this Savory Bacon and Cheese Monkey Bread. Perfect for gatherings or as a fun family dinner side, this pull-apart bread is easy to make and irresistible. Impress your guests with this unique twist on classic monkey bread that brings a savory flair, transforming the ordinary into extraordinary. Serve it warm, fresh from the oven, and watch everyone come back for seconds!
10
Servings
N/A
Calories
6
Ingredients
Ingredients
Butter
1 tablespoon (melted)
Small Onion
1 (chopped)
Shortcut Bacon
1 (2 1/8 ounce) package (cooked and crumbled)
Grated Parmesan Cheese
1/2 cup (none)
Refrigerated Buttermilk Biscuits
2 (12 ounce) cans (cut into fourths)
Melted Butter
1/4 cup (none)
Instructions
1
In a small skillet over medium-high heat, melt 1 tablespoon of butter. Add the chopped onion and sauté for about 4 minutes, or until the onion is golden and caramelized.
2
Prepare the bacon according to the package directions until it's crispy. Once cooked, crumble it into smaller pieces.
3
In a mixing bowl, combine the crumbled bacon, grated Parmesan cheese, and the sautéed onion mixture. Mix well and set aside.
4
Open the refrigerated buttermilk biscuits. Cut each biscuit into fourths and dip these pieces into the 1/4 cup of melted butter, ensuring they are evenly coated.
5
Lightly grease a 10-inch Bundt pan. Arrange one third of the biscuit pieces in the bottom of the pan.
6
Sprinkle half of the bacon mixture over the first layer of biscuit pieces. Repeat this layering process with another third of the biscuit pieces followed by the remaining bacon mixture.
7
Top with the final third of the biscuit pieces.
8
Place the Bundt pan in a preheated oven at 350°F (175°C) and bake for 30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
9
Allow the monkey bread to cool in the pan for about 10 minutes before inverting it onto a serving platter. Serve warm and enjoy the savory goodness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bacon and Cheese Monkey Bread?
It is a pull-apart bread made from buttermilk biscuit pieces layered with crispy bacon, caramelized onions, and Parmesan cheese.
How many servings does this recipe provide?
This recipe makes approximately 10 servings.
What type of biscuits are recommended?
The recipe uses two 12-ounce cans of refrigerated buttermilk biscuits.
What is the baking temperature for this monkey bread?
The oven should be preheated to 350°F (175°C).
How long does it take to bake?
The bread should bake for about 30 minutes or until golden brown.
What size pan is required?
You should use a 10-inch Bundt pan for this recipe.
Do I need to grease the pan?
Yes, the 10-inch Bundt pan should be lightly greased before adding the biscuit pieces.
How should the bacon be prepared?
The bacon should be cooked until crispy and then crumbled into smaller pieces.
How do I prepare the onion?
Chop the onion and sauté it in 1 tablespoon of butter for about 4 minutes until golden and caramelized.
How should I cut the biscuits?
Each refrigerated buttermilk biscuit should be cut into fourths.
What is the purpose of the 1/4 cup of melted butter?
The 1/4 cup of melted butter is used to coat the biscuit pieces before they are placed in the pan.
How do I layer the ingredients in the Bundt pan?
Layer one third of the biscuit pieces, half of the bacon mixture, another third of the biscuits, the rest of the bacon mixture, and finally the last third of the biscuits.
How long should the monkey bread cool before serving?
It should cool in the pan for about 10 minutes before being inverted onto a platter.
What type of cheese is used?
This recipe calls for 1/2 cup of grated Parmesan cheese.
Can I use shortcut bacon?
Yes, the recipe specifically lists one 2 1/8 ounce package of shortcut bacon.
How do I know when the monkey bread is done?
It is done when the top is golden brown and a toothpick inserted into the bread comes out clean.
Is this recipe sweet or savory?
This is a savory twist on classic monkey bread featuring bacon, cheese, and onions.
Should I serve this bread warm or cold?
It is best served warm and fresh from the oven.
What ingredients are in the bacon mixture?
The mixture consists of crumbled bacon, grated Parmesan cheese, and sautéed onions.
How many ingredients are needed in total?
There are 6 main ingredients: butter, onion, bacon, Parmesan cheese, biscuits, and more butter.
Can this be served as an appetizer?
Yes, it is tagged as a great appetizer and party food.
How many cans of biscuits do I need?
You will need two 12-ounce cans of refrigerated buttermilk biscuits.
Is the onion sautéed before mixing?
Yes, the onion is sautéed in butter for 4 minutes until caramelized before being mixed with the bacon and cheese.
What is the first step of the recipe?
The first step is to melt butter in a skillet and sauté the chopped onion.
What type of onion should I use?
The recipe calls for one small onion.
Can I use different types of cheese?
While the recipe specifies Parmesan, you could experiment with others, though Parmesan provides a distinct rich flavor.
Is this a good dish for family dinner?
Yes, it is described as a fun and irresistible family dinner side.
How do I remove the bread from the pan?
After cooling for 10 minutes, invert the Bundt pan onto a serving platter.
Are the biscuit pieces dipped individually in butter?
Yes, ensure each biscuit fourth is evenly coated in the melted butter.
Can I add herbs to this recipe?
While not in the original list, herbs like parsley or chives would pair well with the savory profile.