Savory Bacon and Cheese Breakfast Casserole
This Savory Bacon and Cheese Breakfast Casserole is a delightful blend of sweet King's Hawaiian bread, crispy bacon, and a melty mixture of Mexican blend cheese, creating a hearty dish that’s perfect for brunch or family gatherings. With a custard-like base of eggs and milk, seasoned with mustard and Worcestershire sauce, every bite is packed with flavor. Prepare it a night in advance, let it soak overnight, and simply bake the next morning for a deliciously easy breakfast that will impress your guests!
10
Servings
320
Calories
10
Ingredients
Ingredients
King's Hawaiian bread
1 (loaf, cubed)
Mexican blend cheese
2 (cups, shredded)
Bacon
1/2 (lb, cooked and crumbled)
Eggs
8 (large)
Milk
2 1/2 (cups)
Salt
1/2 (teaspoon)
Pepper
1/2 (teaspoon)
Mustard powder
1 (teaspoon)
Worcestershire sauce
1/2 (teaspoon)
Salsa or fresh tomato
to serve (optional topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 13x9-inch baking dish and cube the King's Hawaiian bread, then evenly distribute the cubes into the dish.
3
Sprinkle the crumbled bacon and shredded Mexican blend cheese over the bread cubes, spreading them evenly.
4
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, mustard powder, and Worcestershire sauce until well combined.
5
Pour the egg mixture over the bread, bacon, and cheese in the baking dish, ensuring that all the bread cubes are soaked in the mixture.
6
Cover the dish with plastic wrap or aluminum foil and refrigerate overnight to allow the flavors to meld and the bread to absorb the egg mixture.
7
The next morning, remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes.
8
Bake in the preheated oven for 35-40 minutes or until the egg is set and the top is golden brown.
9
Allow the casserole to cool slightly before serving. Pair it with salsa or fresh chopped tomatoes for a refreshing touch.
Nutrition Information
18g
Fat
24g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Savory Bacon and Cheese Breakfast Casserole.
What kind of bread is used in this casserole?
The recipe calls for one loaf of King's Hawaiian bread, cubed.
How many servings does this recipe yield?
This recipe makes 10 servings.
What type of cheese should I use?
Use two cups of shredded Mexican blend cheese.
How many eggs are required?
You will need 8 large eggs.
Can I prepare this dish in advance?
Yes, it is recommended to prepare it the night before and let it soak overnight.
What is the baking temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the casserole take to bake?
Bake the casserole for 35 to 40 minutes.
What are the calorie counts per serving?
Each serving contains approximately 320 calories.
How much bacon is needed?
The recipe uses 1/2 pound of cooked and crumbled bacon.
What size baking dish is necessary?
A 13x9-inch baking dish is required.
How much milk should I add?
Add 2 and a half cups of milk to the egg mixture.
What are some suggested toppings?
You can serve the casserole with salsa or fresh chopped tomatoes.
Does this recipe include Worcestershire sauce?
Yes, it includes 1/2 teaspoon of Worcestershire sauce for flavor.
How long should the dish refrigerate before baking?
It should be refrigerated overnight to allow the bread to absorb the egg mixture.
Should the casserole sit at room temperature before baking?
Yes, let it sit at room temperature for about 30 minutes before putting it in the oven.
What seasonings are added to the eggs?
The eggs are seasoned with salt, pepper, and mustard powder.
What is the protein content per serving?
Each serving provides 16 grams of protein.
How many carbohydrates are in a serving?
There are 24 grams of carbohydrates per serving.
What is the fat content per serving?
There are 18 grams of fat in each serving.
How do I prepare the bread for the dish?
The bread should be cut into cubes before being placed in the baking dish.
Is it necessary to grease the baking dish?
Yes, you should grease the 13x9-inch baking dish before adding the ingredients.
What is the consistency of the base?
The base is a custard-like mixture of eggs and milk.
How do I know when the casserole is finished baking?
It is ready when the egg is set and the top of the casserole is golden brown.
Should I cover the dish in the refrigerator?
Yes, cover the dish with plastic wrap or aluminum foil during refrigeration.
What makes the flavor profile unique?
The combination of sweet Hawaiian bread with savory bacon and Mexican cheese creates a unique flavor.
Is this recipe suitable for brunch?
Yes, it is described as perfect for brunch or family gatherings.
How much mustard powder is used?
The recipe calls for 1 teaspoon of mustard powder.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
Should I let the casserole cool before serving?
Yes, allow it to cool slightly before serving to let it set.