Savory Bacon and Cheddar Soufflés
Indulge in these delightful Savory Bacon and Cheddar Soufflés, perfect for breakfast or brunch. These fluffy, airy soufflés are infused with the rich flavors of crispy bacon, sharp cheddar cheese, and a hint of mustard, making them a deliciously satisfying dish. With each bite, you'll experience a wonderful balance of textures and savory tastes that elevate your morning meal. Easy to prepare and visually stunning, they're sure to impress your family and friends, making them an ideal dish for gatherings and celebrations.
12
Servings
200
Calories
7
Ingredients
Ingredients
Butter
3 tablespoons (unsalted, for greasing and cooking)
Flour
3 tablespoons (all-purpose)
Milk
3/4 cup (whole or 2%)
Cheddar Cheese
3/4 cup (shredded, sharp or mild)
Mustard
1 tablespoon (Dijon or Grey Poupon)
Bacon
4 slices (cooked, crumbled)
Eggs
4 (separated into yolks and whites)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it with butter or using nonstick spray.
2
In a medium saucepan over medium heat, melt the butter. Once melted, stir in the flour to form a roux, cooking for about 1 minute until it bubbles.
3
Gradually pour in the milk while continuously stirring to prevent lumps from forming. Continue cooking and stirring until the mixture thickens and comes to a gentle boil.
4
Remove the saucepan from the heat and stir in the shredded cheddar cheese until it's fully melted and combined.
5
Add the mustard and crumbled bacon, mixing well. Allow the mixture to cool slightly before incorporating the egg yolks, adding them one at a time and stirring until thoroughly combined.
6
In a separate bowl, beat the egg whites using an electric mixer on medium speed until they form stiff peaks, around 5 minutes.
7
Gently fold the beaten egg whites into the cheese and bacon mixture, being careful not to deflate the air from the egg whites.
8
Spoon the soufflé mixture into the prepared muffin cups, filling each cup about three-quarters full.
9
Bake in the preheated oven for approximately 25 minutes, or until the soufflés are puffed, set, and lightly golden on top.
10
Remove from the oven and serve immediately while they are still warm and airy for the best texture.
Nutrition Information
12.5g
Fat
7.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon and Cheddar Soufflés?
They are fluffy, airy breakfast dishes infused with crispy bacon, sharp cheddar cheese, and a hint of mustard.
How many servings does this recipe provide?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What oven temperature is required?
Preheat your oven to 350°F (175°C).
How should I prepare the muffin tin?
Grease the muffin tin with butter or use a nonstick spray.
What are the main ingredients for the roux?
The roux is made using 3 tablespoons of butter and 3 tablespoons of all-purpose flour.
How long should the roux be cooked?
Cook the butter and flour mixture for about 1 minute until it bubbles.
What type of milk is recommended?
You can use 3/4 cup of whole or 2% milk.
How do I avoid lumps in the milk mixture?
Gradually pour in the milk while continuously stirring.
When should I add the cheddar cheese?
Remove the saucepan from the heat and stir in the shredded cheese until fully melted.
What type of mustard should I use?
The recipe suggests 1 tablespoon of Dijon or Grey Poupon mustard.
How should the bacon be prepared before adding it to the mixture?
The bacon should be cooked and crumbled before being mixed in.
How are the eggs used in this recipe?
The 4 eggs must be separated into yolks and whites.
When do I add the egg yolks?
Add the yolks one at a time to the slightly cooled cheese and bacon mixture.
How should the egg whites be beaten?
Beat the egg whites with an electric mixer on medium speed until they form stiff peaks.
How long does it take to beat the egg whites?
It typically takes around 5 minutes to reach stiff peaks.
How do I combine the egg whites with the base mixture?
Gently fold the beaten egg whites into the mixture to avoid deflating the air.
How much should I fill the muffin cups?
Fill each muffin cup about three-quarters full.
What is the baking time for these soufflés?
Bake them for approximately 25 minutes.
How do I know the soufflés are finished cooking?
They should be puffed, set, and lightly golden on top.
When is the best time to serve the soufflés?
Serve them immediately while they are still warm and airy for the best texture.
What is the fat content per serving?
There is 12.5g of fat per serving.
How many carbohydrates are in each soufflé?
Each serving contains 7.5g of carbohydrates.
What is the protein content of this dish?
Each serving provides 10g of protein.
Is this recipe suitable for brunch?
Yes, it is described as an ideal dish for breakfast, brunch, and celebrations.
Can I use mild cheddar instead of sharp?
Yes, you can use either shredded sharp or mild cheddar cheese.
What makes these soufflés visually stunning?
Their puffed, golden appearance makes them an impressive dish for guests.
Is this considered an easy recipe?
Yes, the recipe is tagged as an easy recipe and comfort food.
What is the primary category of this recipe?
The recipe is categorized under Breakfast.
How many total ingredients are needed?
The recipe requires 7 main ingredients.