Savory Bacon and Cheddar Scones
Indulge in these savory scones that beautifully combine the rich flavors of crispy bacon and sharp cheddar cheese, making them the perfect centerpiece for any breakfast or afternoon tea. Originating from Birmingham, England, these delightful bites are incredibly versatile – they pair wonderfully with fried or scrambled eggs, grilled tomatoes, or mushrooms, adding a British twist to your meal. Serve them fresh from the oven, slightly warm, and enhance the experience by topping them with creamy butter and a sprinkle of fresh watercress. Whether enjoyed alone or as part of a larger spread, these scones are sure to impress anyone who tastes them.
N/A
Servings
170
Calories
10
Ingredients
Ingredients
Streaky bacon
50 g (Grilled until crispy, then chopped)
Self-raising flour
225 g (Sieved)
Salt
1/4 teaspoon
Butter
25 g (Cubed)
Cheddar cheese
75 g (Grated, divided)
Milk
150 ml
Tomato ketchup
1 tablespoon
Worcestershire sauce
1 dash
Milk
for glazing
Watercress
for garnishing (Fresh)
Instructions
1
Preheat your oven to 200°C (400°F / Gas 6) and prepare a baking sheet by greasing it lightly.
2
Grill the streaky bacon until it is crispy. Once cooked, allow it to cool slightly before cutting it into small pieces.
3
In a large mixing bowl, sieve together the self-raising flour and salt. Add the butter and rub it in with your fingertips until the mixture resembles fine breadcrumbs.
4
Stir in the chopped bacon and one-third of the grated cheddar cheese until evenly distributed.
5
In a separate bowl, mix together the milk, tomato ketchup, and Worcestershire sauce until well combined. Gradually add this mixture to the dry ingredients, stirring gently until a soft dough forms.
6
On a lightly floured surface, roll out the dough into an 18 cm (7 inch) circle, about 1.5 cm (0.5 inch) thick.
7
Brush the top of the dough with milk to create a golden crust. Cut the circle into 8 equal wedges and transfer them to the prepared baking sheet, spacing them apart.
8
Sprinkle the remaining cheddar cheese generously over the scones.
9
Bake in the preheated oven for about 30 minutes, or until the scones are golden brown and sound hollow when tapped on the bottom.
10
Serve these delightful scones hot from the oven, either as a standalone treat or alongside fried eggs and grilled tomatoes. For an extra touch, split them open, spread some butter, and garnish with fresh watercress.
Nutrition Information
9.5
Fat
7
Carbs
6
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon and Cheddar Scones?
These are savory scones that combine the rich flavors of crispy bacon and sharp cheddar cheese, often served for breakfast or afternoon tea.
Where do these scones originate from?
These scones originate from Birmingham, England.
How many calories are in each scone?
There are 170 calories in each serving.
What type of bacon should I use?
The recipe calls for 50g of streaky bacon.
What kind of cheese is used in this recipe?
Sharp cheddar cheese is used for its flavor.
At what temperature should the oven be preheated?
Preheat your oven to 200°C (400°F / Gas 6).
How long do the scones need to bake?
Bake the scones for approximately 30 minutes.
How many scones does this recipe yield?
The recipe makes 8 equal wedges or scones.
What type of flour is required?
You should use 225g of self-raising flour.
What is the purpose of rubbing the butter into the flour?
The butter is rubbed into the flour until the mixture resembles fine breadcrumbs to create the correct scone texture.
How much milk is needed for the dough?
The dough requires 150ml of milk.
Why is tomato ketchup included in the ingredients?
Tomato ketchup is added to the liquid mixture to provide moisture and a hint of tanginess.
What does Worcestershire sauce add to the recipe?
A dash of Worcestershire sauce adds a savory, umami depth to the scones.
How thick should the dough be when rolled out?
Roll the dough to about 1.5 cm (0.5 inch) thick.
What diameter should the dough circle be?
The dough should be rolled into an 18 cm (7 inch) circle.
How do I know when the scones are fully cooked?
They are done when they are golden brown and sound hollow when tapped on the bottom.
Should these scones be served hot or cold?
They are best served hot from the oven or slightly warm.
What are recommended side dishes?
They pair well with fried or scrambled eggs, grilled tomatoes, or mushrooms.
What is the fat content per serving?
Each serving contains 9.5g of fat.
What is the carbohydrate content per scone?
Each scone has 7g of carbohydrates.
What garnish is recommended for serving?
Fresh watercress is recommended for garnishing.
How much cheddar cheese is used in total?
The recipe uses 75g of grated cheddar cheese.
When do I add the remaining cheese?
Sprinkle the remaining two-thirds of the cheddar cheese over the scones just before baking.
Why do I brush the top with milk?
Brushing the top with milk helps create a golden crust during baking.
How should the bacon be prepared?
Grill the bacon until crispy, then chop it into small pieces once cooled.
How much protein is in each scone?
There are 6g of protein per serving.
Should I grease the baking sheet?
Yes, the baking sheet should be lightly greased.
Does the flour need any special preparation?
The self-raising flour should be sieved before mixing.
How much salt is included in the recipe?
The recipe uses 1/4 teaspoon of salt.
Are these scones suitable for afternoon tea?
Yes, they are described as a perfect centerpiece for afternoon tea.