Savory Bacon and Cheddar Quiche Without Crust
Indulge in this delightful Savory Bacon and Cheddar Quiche Without Crust that combines the rich flavors of crispy bacon, sharp cheddar cheese, and sautéed onions in a fluffy egg base. Perfect for brunch or a light dinner, this quiche is easy to prepare and requires no crust, making it a lighter alternative that doesn’t compromise on taste. Serve it warm or at room temperature; your family and friends will love every bite of this comforting dish!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Eggs
6 (beaten)
Milk
1 cup (whole or 2%)
Onion
1/4 cup (finely chopped)
Bacon
8 slices (cooked and crumbled)
Cheddar Cheese
1 cup (shredded)
Butter
2 tablespoons (melted)
Salt
1/2 teaspoon (to taste)
Pepper
1 dash (to taste)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, whisk together the eggs, milk, finely chopped onions, melted butter, salt, and a dash of pepper until the mixture is smooth and well combined.
3
Grease a pie plate or a 10.5-inch au gratin dish with non-stick cooking spray or butter to prevent sticking.
4
Pour the egg mixture into the prepared pie plate, spreading it evenly.
5
Sprinkle the crumbled bacon and shredded cheddar cheese evenly over the top of the egg mixture.
6
Place the dish in the preheated oven and bake for about 20 minutes or until the quiche is set and golden brown on top.
7
Remove from the oven and let it rest for a few minutes before slicing. Serve and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Bacon and Cheddar Quiche Without Crust?
It is a delightful, crustless egg dish that combines crispy bacon, sharp cheddar cheese, and sautéed onions in a fluffy egg base, perfect for brunch or dinner.
Is this quiche recipe low-carb?
Yes, because this recipe is made without a crust, it serves as a lighter, lower-carb alternative to traditional quiche recipes.
How many eggs are required for this recipe?
This recipe requires 6 eggs, which should be beaten before being mixed with other ingredients.
What type of milk can I use?
You can use 1 cup of either whole milk or 2% milk for the egg base.
At what temperature should the oven be set?
Preheat your oven to 400°F (200°C) before baking the quiche.
How long does the quiche need to bake?
The quiche should be baked for about 20 minutes or until it is set and the top is golden brown.
What size baking dish should I use?
A pie plate or a 10.5-inch au gratin dish is recommended for this recipe.
Do I need to cook the bacon before adding it to the quiche?
Yes, the bacon should be cooked and crumbled before being sprinkled over the egg mixture.
How much bacon is used in this recipe?
The recipe calls for 8 slices of cooked and crumbled bacon.
Should I grease the baking dish?
Yes, you should grease the dish with non-stick cooking spray or butter to prevent the quiche from sticking.
What kind of cheese is best for this quiche?
The recipe specifically recommends using 1 cup of shredded cheddar cheese for a sharp and savory flavor.
How much onion is included?
The recipe uses 1/4 cup of finely chopped onion.
Does the recipe call for butter?
Yes, 2 tablespoons of melted butter are whisked into the egg and milk mixture.
What seasonings are used?
The quiche is seasoned with 1/2 teaspoon of salt and a dash of pepper, adjusted to taste.
Can I serve this dish cold?
While it is delicious warm, this quiche can also be served at room temperature.
How do I know when the quiche is finished cooking?
The quiche is ready when the egg mixture is firm (set) and the top has turned a golden brown color.
Is this recipe suitable for a light dinner?
Yes, it is versatile enough to be served for breakfast, brunch, or as a light dinner option.
Should the quiche rest after baking?
Yes, let the quiche rest for a few minutes after removing it from the oven to make slicing easier.
What is the primary texture of this dish?
The quiche has a fluffy and light egg base complemented by the texture of crumbled bacon and melted cheese.
How many ingredients are in this recipe?
There are 8 total ingredients: eggs, milk, onion, bacon, cheddar cheese, butter, salt, and pepper.
Is this quiche gluten-free?
Because it is made without a flour-based crust, this recipe is naturally gluten-free, provided your ingredients are certified gluten-free.
Can I make this for a group of friends?
Yes, it is a comforting and easy-to-prepare dish that is highly recommended for serving to family and friends.
How do I combine the liquid ingredients?
Whisk the eggs, milk, onions, melted butter, salt, and pepper in a large bowl until the mixture is smooth.
When do I add the bacon and cheese?
The crumbled bacon and shredded cheese are sprinkled evenly over the egg mixture once it has been poured into the baking dish.
Can I use 1% milk instead?
The recipe recommends whole or 2% milk for the best consistency, but 1% could be used for a leaner version.
What tags describe this recipe?
Some relevant tags include breakfast, bacon, cheddar, egg dish, brunch, low-carb, no crust, and comfort food.
Is the onion sautéed beforehand?
The instructions mention whisking finely chopped onions directly into the egg mixture, though the description notes the flavor of sautéed onions.
How much butter is needed?
You will need 2 tablespoons of melted butter.
Is this a complex recipe to follow?
No, it is a very simple process involving whisking, pouring, and baking, making it accessible for home cooks.
Can I add extra pepper?
Yes, the recipe calls for a dash of pepper but notes it should be adjusted to your personal taste.