Savory Bacon and Cheddar Mushroom Scalloped Potatoes
Indulge in this mouthwatering Savory Bacon and Cheddar Mushroom Scalloped Potatoes, a delightful dish perfect for family gatherings or holiday feasts. This rich and creamy casserole layers tender sliced potatoes with crispy bacon, sautéed onions, and a luscious sauce made from sour cream and mushroom soup. Topped with melted cheddar cheese, each bite is a comforting combination of flavors that's sure to please. Easy to prepare and destined to be a family favorite, this dish brings a touch of gourmet to your dinner table.
8-10
Servings
330
Calories
8
Ingredients
Ingredients
Potatoes
8 (medium, peeled and thinly sliced)
Onion
1 (medium, chopped)
Bacon
1 (lb, cooked and chopped)
Sour Cream
1 (cup)
Cream of Mushroom Soup
1 (can)
Salt
to taste
Pepper
to taste
Shredded Cheddar Cheese
1 1/2 (cups)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a skillet, fry the bacon over medium heat until it’s crispy. Once cooked, remove the bacon and place it on paper towels to drain, reserving 1 tablespoon of the bacon grease in the pan.
3
Chop the cooked bacon into small pieces and set aside. In the same skillet with the reserved bacon grease, sauté the chopped onions until they are soft and translucent. Once done, remove and drain them on a paper towel.
4
Peel and thinly slice the potatoes into uniform rounds for even cooking.
5
Grease a 13x9-inch casserole dish with butter. Begin layering by placing half of the sliced potatoes at the bottom. Follow this with half of the bacon and sautéed onion mixture. Add another layer of potatoes, followed by the remaining bacon and onions. Finish with a final layer of potatoes on top.
6
In a separate bowl, combine the sour cream, cheddar cheese, and can of cream of mushroom soup. Mix until well blended.
7
Pour the creamy mixture evenly over the layered potatoes, ensuring all layers are covered.
8
Cover the dish with aluminum foil and bake for about 1 to 1.5 hours, or until the potatoes are tender. Remove the foil during the last 20 minutes of baking to allow the top to become golden and bubbly.
9
Let the casserole cool for a few minutes before serving. Enjoy your delicious Savory Bacon and Cheddar Mushroom Scalloped Potatoes!
Nutrition Information
20g
Fat
26g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bacon and Cheddar Mushroom Scalloped Potatoes?
It is a rich and creamy casserole dish that layers sliced potatoes with crispy bacon, sautéed onions, and a sauce made from sour cream and mushroom soup, topped with cheddar cheese.
How many servings does this recipe provide?
This recipe yields approximately 8 to 10 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How many potatoes are needed for this recipe?
You will need 8 medium potatoes, which should be peeled and thinly sliced.
What kind of cheese is used in this dish?
The recipe calls for 1 1/2 cups of shredded cheddar cheese.
How much bacon is required?
You will need 1 lb of bacon, which should be cooked and chopped.
What is the calorie count per serving?
There are approximately 330 calories per serving.
How much protein is in one serving?
Each serving contains 14g of protein.
What is the fat content per serving?
Each serving contains 20g of fat.
How many carbohydrates are in a serving?
There are 26g of carbohydrates per serving.
What type of soup is used for the sauce?
The recipe uses one can of cream of mushroom soup.
How much sour cream is included in the mixture?
The recipe requires 1 cup of sour cream.
How do I prepare the onions?
Chop one medium onion and sauté it in reserved bacon grease until soft and translucent.
Should I grease the casserole dish?
Yes, you should grease a 13x9-inch casserole dish with butter before layering the ingredients.
What is the total baking time?
The total baking time is between 1 to 1.5 hours.
Do I need to cover the dish while it bakes?
Yes, cover the dish with aluminum foil for the majority of the baking time.
When should I remove the aluminum foil?
Remove the foil during the last 20 minutes of baking to allow the top to become golden and bubbly.
What is the suggested preparation for the potatoes?
Potatoes should be peeled and thinly sliced into uniform rounds for even cooking.
How many layers of potatoes are in the dish?
The recipe uses three layers of potatoes.
How is the creamy sauce made?
The sauce is made by mixing sour cream, shredded cheddar cheese, and cream of mushroom soup until well blended.
Should I use bacon grease to cook the onions?
Yes, the instructions suggest reserving 1 tablespoon of bacon grease in the pan to sauté the chopped onions.
Are salt and pepper included in the ingredients?
Yes, salt and pepper are added to taste.
How long should the casserole cool before serving?
Let the casserole cool for a few minutes after taking it out of the oven.
Is this dish suitable for holidays?
Yes, it is described as a delightful dish perfect for family gatherings or holiday feasts.
What is the texture of the finished dish?
The dish is rich and creamy with tender potatoes and a bubbly, golden top.
What are the primary flavor tags for this recipe?
Key tags include scalloped potatoes, mushroom, bacon, cheddar cheese, and comfort food.
Is this considered a side dish or a main course?
It is primarily categorized as a side dish.
Can I substitute the cheddar cheese?
While the recipe specifies cheddar, you could experiment with other melting cheeses, though it will change the flavor profile.
What size is the casserole dish?
A standard 13x9-inch casserole dish is required.
How do I know when the potatoes are done?
The potatoes are ready when they are tender enough to be easily pierced with a fork.