Savory Bacon and Cheddar Egg Muffins
Delight your taste buds with these Savory Bacon and Cheddar Egg Muffins. Perfect for breakfast, brunch, or even as a quick snack, these bite-sized delights combine crispy bacon, melty cheddar cheese, and your choice of meat and vegetables. Not only are they packed with flavor, but they're also versatile, allowing you to customize them with your favorite mix-ins. Whip up a batch for your next gathering or meal prep for an easy grab-and-go option throughout the week. Ideal for sharing, these muffins are sure to be a hit with family and friends!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
eggs
6-9 (whipped)
bacon
12 slices (n/a)
cheddar cheese
1 cup (shredded)
cooked meat (optional)
1 cup (diced or crumbled)
vegetables (optional)
1 cup (chopped)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Lightly spray a muffin tin with cooking spray to prevent sticking.
3
Wrap each muffin cup with a slice of bacon, ensuring the bacon overlaps slightly at the bottom.
4
In a mixing bowl, crack and whip together 6 to 9 eggs, depending on your preferred muffin height.
5
Stir in 1 cup of shredded cheddar cheese and any additional desired ingredients such as cooked meat (like ham or sausage) and chopped vegetables (like bell peppers or spinach).
6
Evenly pour the egg mixture into each bacon-lined muffin cup, filling them about halfway (for flatter muffins) or three-quarters of the way (for taller muffins).
7
Place the muffin tin in the preheated oven and bake for approximately 25 minutes, or until the eggs are set and the bacon is crispy.
8
Remove from oven, allow to cool for a few minutes, then carefully pop out the muffins and serve warm. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Savory Bacon and Cheddar Egg Muffins?
This recipe features bite-sized egg muffins wrapped in crispy bacon, filled with melty cheddar cheese and your choice of optional meats and vegetables.
How many eggs are required for this recipe?
You will need between 6 to 9 eggs, depending on how tall you want your muffins to be.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C) before baking the egg muffins.
How much bacon is needed?
The recipe calls for 12 slices of bacon, used to line the muffin cups.
What type of cheese should I use?
The recipe specifically uses 1 cup of shredded cheddar cheese.
Can I add meat to the egg muffins?
Yes, you can add up to 1 cup of optional cooked meat such as diced ham or crumbled sausage.
What vegetables are recommended for these muffins?
You can add 1 cup of chopped vegetables like bell peppers or spinach.
How long do the muffins need to bake?
Bake the muffins for approximately 25 minutes or until the eggs are set and the bacon is crispy.
How do I prepare the muffin tin?
Lightly spray a muffin tin with cooking spray to prevent the eggs and bacon from sticking.
How do I wrap the bacon in the muffin tin?
Wrap each muffin cup with a slice of bacon, ensuring the bacon overlaps slightly at the bottom.
How should I prepare the eggs?
Crack and whip the eggs in a mixing bowl before stirring in the cheese and other ingredients.
How full should I fill each muffin cup?
Fill them about halfway for flatter muffins or three-quarters of the way for taller muffins.
Is this recipe good for meal prep?
Yes, these muffins are an excellent grab-and-go option for meal prep throughout the week.
Can these be served at a brunch?
Absolutely, they are perfect for breakfast, brunch, or as savory snacks for gatherings.
Should I let the muffins cool before serving?
Yes, allow the muffins to cool for a few minutes after removing them from the oven before popping them out.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe that is quick to whip up.
Can I customize the fillings?
Yes, the recipe is very versatile and allows for various mix-ins based on your preference.
What is the texture of the bacon?
When baked for 25 minutes, the bacon becomes crispy around the egg mixture.
How many servings does this recipe provide?
While servings are not specified, the 12 slices of bacon suggest it makes 12 individual muffins.
How do I remove the muffins from the tin?
Carefully pop out the muffins after they have cooled for a few minutes.
What category does this dish fall under?
This dish is categorized as breakfast, brunch, or a savory snack.
What tags are associated with this recipe?
Tags include breakfast, bacon, egg muffins, cheddar cheese, brunch, easy recipes, meal prep, and savory snacks.
What is the prep time for these muffins?
The preparation involves whipping eggs and lining the tin, followed by a 25-minute bake time.
Do I need to cook the optional meat beforehand?
Yes, the recipe specifies using 'cooked meat' if you choose to add it.
What is the consistency of the eggs after baking?
The eggs should be fully set after the 25-minute baking period.
Can I use different types of cheese?
While the recipe calls for cheddar, you can likely substitute it with your favorite shredded cheese.
Are these muffins gluten-free?
Based on the ingredients listed (eggs, bacon, cheese, meat, veggies), this recipe is naturally gluten-free.
How should these muffins be served?
They are best served warm, either immediately after cooling or reheated.
Can I use frozen vegetables?
The recipe calls for chopped vegetables; if using frozen, it is best to thaw and drain them first to avoid excess moisture.
Why should I spray the tin if using bacon?
Even with bacon, the egg mixture can stick to the edges of the tin, so cooking spray ensures easy removal.