Savory Bacon and Cheddar Breakfast Casserole
This Savory Bacon and Cheddar Breakfast Casserole is the perfect make-ahead dish for any brunch gathering or family breakfast. Featuring crispy bacon, creamy cheddar cheese, and fluffy eggs enveloped in seasoned croutons, this hearty casserole is not only easy to prepare but also bursting with flavor. It's a great way to impress your guests or simply indulge in a comforting meal any day of the week. Enjoy the wonderful combination of textures and tastes, and don't forget to share the love!
4-6
Servings
250
Calories
8
Ingredients
Ingredients
Margarine
1/4 cup (melted)
Onions or garlic-flavored croutons
2 cups (choose one)
Milk
2 cups (whole or low-fat)
Prepared mustard
1 tablespoon
Unseasoned croutons
2 cups
Cheddar cheese
2 cups (grated)
Eggs
6 (large)
Bacon
10 slices (cooked and crumbled)
Instructions
1
Preheat your oven to 325°F (165°C).
2
In a skillet, cook the bacon slices over medium heat until crisp. Remove from the skillet, drain on paper towels, and crumble into small pieces.
3
Coat a 9x12x2-inch casserole dish with vegetable spray to prevent sticking.
4
In the prepared dish, layer the unseasoned croutons evenly across the bottom.
5
Drizzle the melted margarine over the croutons, ensuring they are evenly coated.
6
Sprinkle half of the grated cheddar cheese over the croutons.
7
In a mixing bowl, whisk together the milk, eggs, and prepared mustard until well combined. Pour this mixture over the layers in the casserole dish.
8
Top with remaining grated cheddar cheese and sprinkle the crumbled bacon evenly on the top.
9
Bake in the preheated oven for approximately 45 minutes, or until the eggs are set and the top is golden brown.
10
Once baked, allow the casserole to rest for 15 minutes before slicing and serving. Enjoy!
Nutrition Information
16g
Fat
8g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Bacon and Cheddar Breakfast Casserole?
It is a hearty make-ahead breakfast dish featuring crispy bacon, creamy cheddar cheese, eggs, and seasoned croutons.
How many servings does this breakfast casserole provide?
This recipe makes approximately 4 to 6 servings.
What oven temperature is required for baking?
The oven should be preheated to 325 degrees Fahrenheit or 165 degrees Celsius.
How should the bacon be prepared for the casserole?
The bacon should be cooked in a skillet until crisp, drained on paper towels, and then crumbled into small pieces.
What size baking dish is needed for this recipe?
A 9x12x2-inch casserole dish is required.
How do you prevent the casserole from sticking to the dish?
Coat the casserole dish with vegetable spray before adding any ingredients.
What is the first layer placed in the casserole dish?
The first layer consists of unseasoned croutons spread evenly across the bottom.
How is the margarine incorporated into the dish?
The margarine should be melted and then drizzled evenly over the crouton layer.
When do you add the cheddar cheese?
Half of the cheese is sprinkled over the croutons before the egg mixture is added, and the remaining half is sprinkled on top before baking.
What ingredients are whisked together for the liquid base?
You must whisk together the milk, eggs, and prepared mustard until well combined.
How much milk is used in the recipe?
The recipe calls for 2 cups of milk, which can be whole or low-fat.
How many eggs are needed for this casserole?
The dish requires 6 large eggs.
What type of mustard should be used?
The recipe specifies 1 tablespoon of prepared mustard.
How long does the casserole need to bake?
Bake the casserole for approximately 45 minutes.
How can you tell if the casserole is done?
The casserole is finished when the eggs are set and the top is golden brown.
Is there a resting period after baking?
Yes, allow the casserole to rest for 15 minutes before slicing and serving.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
How much protein is in one serving?
One serving provides 20 grams of protein.
What is the fat content per serving?
There are 16 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving has 8 grams of carbohydrates.
What types of croutons are recommended?
The recipe suggests using unseasoned croutons, but onion or garlic-flavored croutons can also be used.
How many slices of bacon are used in total?
The recipe calls for 10 slices of bacon.
What category of meal is this recipe?
It is categorized as a One Dish Meal, specifically for breakfast or brunch.
Can I use flavored croutons instead of unseasoned ones?
Yes, onions or garlic-flavored croutons are listed as a suitable option.
How much cheddar cheese is needed?
You will need 2 cups of grated cheddar cheese.
Is this a good recipe for a brunch gathering?
Yes, it is described as a perfect make-ahead dish for brunch gatherings or family breakfasts.
How many total ingredients are used in this recipe?
There are 8 main ingredients used in this casserole.
Is this casserole considered comfort food?
Yes, it is tagged as comfort food and a hearty meal.
Does this recipe contain fiber or sugar information?
Based on the provided data, fiber and sugar values are not specified.
Is this recipe easy to prepare?
Yes, it is tagged as an 'easy recipe' and is simple to assemble.