Savory Bacon & Swiss Cheese Dip with Crispy Pita Chips
This decadent Savory Bacon & Swiss Cheese Dip is a crowd-pleaser that's perfect for any gathering, from game day parties to casual get-togethers. The rich, creamy blend of cream cheese and Swiss cheese is enhanced by crispy bacon and fresh green onions, creating a savory explosion of flavor. Served warm, this dip remains gooey and inviting, making it perfect for dipping with homemade crispy pita chips. The toasted sesame seeds add a delightful crunch that contrasts beautifully with the creamy consistency of the dip. With its irresistible flavor and texture, this dip will quickly become a favorite and is sure to impress your guests!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Cream cheese
8 ounces (softened)
Miracle Whip
1/2 cup (none)
Swiss cheese
4 ounces (shredded)
Green onions
2 tablespoons (sliced thinly)
Bacon
8 slices (cooked and crumbled)
Whole wheat pita bread
2 (cut into wedges)
Butter
3 tablespoons (melted)
Sesame seeds
1/2 cup (toasted)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a microwave-safe bowl, soften the cream cheese by microwaving it on medium (50%) for about 30 seconds. Mix until smooth.
3
In the same bowl, combine the softened cream cheese with Miracle Whip, shredded Swiss cheese, sliced green onions, and crumbled bacon. Stir until the mixture is well blended and creamy.
4
Transfer the cheese mixture into a 2 1/2 cup casserole dish or a 9-inch pie plate. If using a mini crock pot, pour the mixture directly into it and turn it on. Heat in the microwave on high for 4 minutes or until warmed through, or for a crock pot, let it heat as the party goes on.
5
Prepare the pita chips by cutting each pita bread into 8 wedges and then splitting each wedge along the outer seam to create lighter, thinner chips.
6
Spread the rough side of each pita triangle with melted butter and sprinkle with toasted sesame seeds, ensuring an even coating.
7
Arrange the pita chips on a cookie sheet in a single layer. Bake for 8-10 minutes or until they are golden and crisp, turning halfway through for even baking.
8
Once baked, serve the warm dip alongside the crispy pita chips for dipping. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bacon & Swiss Cheese Dip?
It is a decadent, creamy dip made with cream cheese, Swiss cheese, bacon, and green onions, served warm with homemade pita chips.
What kind of cheese is used in this recipe?
The recipe uses 8 ounces of softened cream cheese and 4 ounces of shredded Swiss cheese.
How do I prepare the pita chips?
Cut pita bread into 8 wedges, split them along the seam, brush the rough side with melted butter, sprinkle with sesame seeds, and bake at 375°F for 8-10 minutes.
Can I use a crock pot for this dip?
Yes, you can pour the mixture into a mini crock pot and let it heat through to serve during a party.
How do I soften the cream cheese?
Microwave it in a microwave-safe bowl on medium (50%) power for approximately 30 seconds, then mix until smooth.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C) for baking the pita chips.
How much bacon is needed for the recipe?
The recipe calls for 8 slices of bacon that have been cooked and crumbled.
What is the role of Miracle Whip in this dip?
Miracle Whip is mixed with the cheeses to add creaminess and a tangy flavor profile.
How many pita wedges does each pita bread produce?
Each pita bread is cut into 8 wedges, which are then split to create 16 thinner chips per pita.
What should I sprinkle on the pita chips?
Spread melted butter on the chips and then sprinkle them with 1/2 cup of toasted sesame seeds.
How long does the dip need to be microwaved?
Heat the dip in the microwave on high for 4 minutes or until it is warmed through.
What size casserole dish should I use?
Use a 2 1/2 cup casserole dish or a 9-inch pie plate to hold the cheese mixture.
How are the green onions prepared?
The green onions should be sliced thinly before being stirred into the dip.
Should the pita chips be turned during baking?
Yes, turn the pita chips halfway through the 8-10 minute baking time to ensure even browning.
Is this dip served hot or cold?
This dip is designed to be served warm to maintain its gooey and inviting consistency.
What type of pita bread is recommended?
The recipe specifies using 2 pieces of whole wheat pita bread.
How much Swiss cheese is required?
The recipe requires 4 ounces of shredded Swiss cheese.
How much butter is used for the pita chips?
You will need 3 tablespoons of melted butter to coat the pita wedges.
What provides the crunch in this recipe?
The crispy baked pita chips and the toasted sesame seeds provide a delightful contrast to the creamy dip.
Can I use a microwave to heat the dip?
Yes, heating in the microwave on high for 4 minutes is a recommended method for warming the dip.
How many ingredients are in this recipe?
There are 8 total ingredients: cream cheese, Miracle Whip, Swiss cheese, green onions, bacon, pita bread, butter, and sesame seeds.
What is the best way to serve this for a party?
Serve it warm in a casserole dish or mini crock pot surrounded by the freshly baked pita chips.
How do I make the pita chips lighter?
Splitting each cut wedge along the outer seam creates thinner, lighter chips.
What flavor profile does this dip have?
It is a savory dip with a rich, smoky flavor from the bacon and a sharp, nutty taste from the Swiss cheese.
Is the bacon added before or after heating?
The crumbled bacon is mixed into the cheese blend before the dip is heated.
What part of the pita chip should be buttered?
The butter should be spread on the rough side of each pita triangle.
How many green onions are used?
The recipe calls for 2 tablespoons of thinly sliced green onions.
Are the sesame seeds toasted?
Yes, the recipe specifically calls for 1/2 cup of toasted sesame seeds.
Can I use this for game day?
Yes, it is highly recommended as a crowd-pleasing appetizer for game day parties.
How do I ensure the dip is well blended?
Stir the softened cream cheese, Miracle Whip, Swiss cheese, onions, and bacon until the mixture is uniform and creamy.