Savory Bacon & Sausage Cream Cheese Roll-Ups
Treat your taste buds to these delicious Savory Bacon & Sausage Cream Cheese Roll-Ups! Perfect for parties, game day, or as an indulgent snack, this recipe combines crispy bacon, flavorful sausage, and creamy cheese all wrapped in soft bread. Easy to prepare and irresistibly tasty, these roll-ups are sure to impress your guests and satisfy your cravings. Whether you're looking for an appetizer or a fun finger food, these roll-ups are a crowd-pleaser that everyone will love.
8
Servings
150
Calories
4
Ingredients
Ingredients
Bacon
12 slices (Cut in half)
Pork Sausage
1/2 lb (Cooked and drained)
Cream Cheese
8 ounces (Softened)
White Bread
12 slices (Crusts trimmed and cut in half)
Instructions
1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or leave it ungreased.
2
Cut each bacon strip in half and cook them in a skillet over medium heat until just transparent, ensuring they remain pliable but not crispy. Drain the bacon on paper towels to remove excess grease.
3
In the same skillet, cook the pork sausage over medium heat until browned and cooked through. Drain any excess fat.
4
In a mixing bowl, combine the cooked sausage with the softened cream cheese. Mix until the sausage is evenly incorporated and the cream cheese is smooth.
5
Trim the crusts off your slices of white bread. Cut each slice in half to create rectangles.
6
Spread a generous layer of the cream cheese and sausage mixture over each piece of bread, then roll up tightly, jelly-roll style.
7
Take a piece of bacon and wrap it around each bread roll, securing with a toothpick to hold it in place.
8
Arrange the roll-ups on the prepared baking sheet and bake for 15 minutes, or until the bacon is crispy and the roll-ups are heated through.
9
Remove from the oven, let cool slightly, and serve warm.
Nutrition Information
11g
Fat
6g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon & Sausage Cream Cheese Roll-Ups?
They are a delicious appetizer combining crispy bacon, flavorful sausage, and creamy cheese wrapped in soft white bread.
How many servings does this recipe provide?
This recipe yields 8 servings.
What ingredients do I need for this recipe?
You need 12 slices of bacon, 1/2 lb of pork sausage, 8 ounces of cream cheese, and 12 slices of white bread.
At what temperature should the oven be set?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How should the bacon be prepared before rolling?
Cook the bacon in a skillet until it is transparent and pliable, then drain it on paper towels.
Is it necessary to brown the sausage?
Yes, the pork sausage should be cooked in a skillet until browned and thoroughly cooked.
How do I prepare the bread slices?
Trim the crusts off the bread slices and then cut each slice in half to create rectangles.
How is the filling made?
Mix the cooked and drained sausage with softened cream cheese until the mixture is smooth.
How do I assemble the roll-ups?
Spread the filling on the bread, roll it up jelly-roll style, wrap with a piece of bacon, and secure with a toothpick.
How long do the roll-ups need to bake?
Bake them for 15 minutes or until the bacon is crispy and they are heated through.
Should I grease the baking sheet?
You can use an ungreased baking sheet or line it with parchment paper.
How many calories are in one serving?
There are 150 calories per serving.
What is the fat content of this snack?
Each serving contains 11 grams of fat.
How many carbohydrates are in these roll-ups?
There are 6 grams of carbohydrates per serving.
How much protein is in a serving?
Each serving provides 6 grams of protein.
Can I use a different type of bread?
While white bread is traditional for its softness, you can try other soft sandwich breads.
Is the cream cheese supposed to be softened?
Yes, softening the cream cheese allows it to blend smoothly with the sausage.
Can I make these for a game day party?
Yes, they are an ideal finger food for parties, game days, or any social gathering.
What type of sausage works best?
Standard ground pork sausage is recommended, but you can use spicy versions for extra kick.
Can I prepare these ahead of time?
Yes, you can assemble them and keep them refrigerated until you are ready to bake.
How many slices of bacon are used in total?
The recipe calls for 12 slices of bacon, which are cut in half to wrap 24 roll-ups.
What should I do after removing them from the oven?
Let them cool slightly before serving them warm to your guests.
Are these roll-ups considered a meat category dish?
Yes, they are categorized under Meat recipes.
How many main ingredients are required?
This recipe requires only 4 main ingredients: bacon, sausage, cream cheese, and bread.
Do I need to use toothpicks?
Yes, toothpicks are necessary to hold the bacon and bread together during the baking process.
Can I drain the sausage grease?
Yes, it is important to drain excess fat from the sausage after cooking for the best texture.
How do I ensure the bacon is not too crispy to roll?
Only cook it until it is just transparent; it must remain pliable for wrapping.
Is the bread cut into any specific shape?
Yes, once the crusts are removed, the slices are cut in half to form rectangles.
Can these be served as a meal?
They are best served as an appetizer or a fun snack rather than a full meal.
What is the serving size?
The recipe makes 8 servings, with each serving typically consisting of 3 roll-ups.