Savory Bacon & Pesto Bruschetta
Elevate your appetizer game with these Savory Bacon & Pesto Bruschetta bites. Perfectly balanced with the crunch of toasted French baguette, the rich crunch of crumbled maple bacon, and the fresh burst of garden tomatoes and lettuce, this dish is sure to impress. Each slice is generously spread with robust pesto sauce, adding a layer of depth that brings all the flavors together. Perfect for gatherings, game days, or as a delightful snack any time of day.
36
Servings
200
Calories
9
Ingredients
Ingredients
bacon
5 slices (cooked and crumbled (maple flavored))
tomatoes
1/2 cup (finely chopped and seeded)
leaf lettuce
1/2 cup (finely chopped)
prepared pesto sauce
1/2 cup (divided)
fresh basil
2 tablespoons (minced)
salt
1/4 teaspoon
pepper
1/4 teaspoon
French baguette
1 loaf (sliced)
olive oil
3 tablespoons
Instructions
1
In a large mixing bowl, combine the crumbled bacon, finely chopped tomatoes, finely chopped lettuce, 2 tablespoons of pesto sauce, minced basil, salt, and pepper. Mix well and set aside to allow flavors to meld.
2
Preheat your oven to 400°F (200°C).
3
Slice the French baguette into 36 equal pieces, approximately 1/2 inch thick. Arrange the slices on a baking sheet without greasing.
4
Brush each slice of baguette lightly with olive oil to enhance crispness and flavor.
5
Bake in the preheated oven for 9 to 11 minutes, or until the slices are golden brown and crispy.
6
Once toasted, remove the baguette slices from the oven and spread a thin layer of the remaining pesto on top of each slice.
7
Top each pesto-coated slice with approximately 2 teaspoons of the bacon and vegetable mixture, pressing down slightly to adhere. Serve immediately for the best taste.
Nutrition Information
15g
Fat
12g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bacon & Pesto Bruschetta?
It is an elevated appetizer featuring toasted French baguette slices topped with crumbled maple bacon, fresh tomatoes, lettuce, and a robust pesto sauce.
How many servings does this recipe provide?
This recipe makes 36 individual bruschetta slices.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What type of bacon is recommended for this dish?
Maple flavored bacon that has been cooked and crumbled is recommended for the best flavor profile.
What bread should I use for the base?
A single loaf of French baguette, sliced into 1/2 inch thick pieces, is used for this recipe.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
How long do the baguette slices need to bake?
Bake the slices for 9 to 11 minutes until they are golden brown and crispy.
How much pesto is required for this recipe?
You will need 1/2 cup of prepared pesto sauce, which is used both in the topping and spread on the bread.
Should the tomatoes be prepared in a specific way?
Yes, the 1/2 cup of tomatoes should be finely chopped and seeded before mixing.
How much fat is in each serving?
There are 15g of fat per serving.
What are the protein and carbohydrate counts?
Each serving contains 5g of protein and 12g of carbohydrates.
Is lettuce included in the bruschetta topping?
Yes, the recipe calls for 1/2 cup of finely chopped leaf lettuce.
Do I need to grease the baking sheet?
No, you should arrange the baguette slices on the baking sheet without greasing it.
How thick should the baguette slices be?
Slices should be approximately 1/2 inch thick to ensure they toast evenly.
When should I apply the olive oil?
Brush each slice of baguette lightly with olive oil before putting them in the oven to enhance crispness.
What herbs are added to the topping mixture?
The recipe uses 2 tablespoons of minced fresh basil.
How much salt and pepper should I add?
Add 1/4 teaspoon of salt and 1/4 teaspoon of pepper to the bacon and vegetable mixture.
Can I prepare the topping in advance?
You can mix the bacon, tomatoes, lettuce, and herbs ahead of time to allow the flavors to meld.
How do I assemble the bruschetta?
Spread a thin layer of pesto on the toasted bread, then top with 2 teaspoons of the bacon mixture.
Should this be served hot or cold?
It should be served immediately after assembly for the best taste and texture.
How many ingredients are needed in total?
There are 9 primary ingredients: bacon, tomatoes, leaf lettuce, pesto, basil, salt, pepper, baguette, and olive oil.
What makes this recipe suitable for game days?
Its finger-food format and savory flavor profile make it an easy-to-eat and popular snack for gatherings.
What is the total amount of olive oil used?
The recipe calls for 3 tablespoons of olive oil.
How many slices of bacon are used?
The recipe requires 5 slices of cooked and crumbled bacon.
How do I prevent the bread from being too soft?
Baking the slices at 400°F and brushing them with olive oil ensures they become golden and crispy.
Is this a good recipe for beginners?
Yes, it is tagged as an easy recipe and involves simple assembly and baking steps.
What tags are associated with this recipe?
Tags include appetizer, snack, bruschetta, bacon, pesto, french baguette, party food, finger food, and easy recipes.
What is the first step of the instructions?
The first step is combining bacon, tomatoes, lettuce, 2 tablespoons of pesto, basil, salt, and pepper in a mixing bowl.
How much topping goes on each slice?
Apply approximately 2 teaspoons of the mixture to each pesto-coated slice.
Is fiber or sugar information provided?
The recipe data currently lists fiber and sugar as null.