Savory Bacon & Onion Infused Burgers
Elevate your burger experience with these Savory Bacon & Onion Infused Burgers that are sure to delight your taste buds. This recipe combines tender lean ground beef with crispy bacon bits and caramelized onions, creating a mouthwatering flavor that’s highlighted by A.1. Original Sauce. Perfect for summer barbecues or a cozy dinner at home, these burgers are easy to make and can be customized with your favorite toppings. Serve with fries, a side salad, or your favorite grilled veggies for a delicious meal that your family and friends will rave about.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
lean ground beef
1 lb (raw)
medium onion
1/2, minced (minced)
egg
1 (beaten)
oatmeal
1/2 cup (rolled or quick oats)
bacon bits
1/4 cup (cooked)
A.1. Original Sauce
1/4 cup (sauce)
cooking spray
as needed (to coat grill or skillet)
Instructions
1
In a medium mixing bowl, combine the lean ground beef and minced onion.
2
In a small skillet, heat a drizzle of cooking oil over medium heat. Add the minced onion and sauté until golden and caramelized, about 5-7 minutes.
3
Add the sautéed onions to the ground beef mixture.
4
Incorporate the beaten egg, oatmeal, bacon bits, and A.1. Original Sauce into the beef mixture, and mix until all ingredients are well combined.
5
Shape the mixture into four evenly-sized burger patties.
6
Preheat your grill or skillet over medium-high heat and lightly coat it with cooking spray.
7
Grill the patties for about 6 minutes on each side, or until the internal temperature reaches 160°F and juices run clear.
8
Remove from the grill and let rest for a couple of minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon & Onion Infused Burgers?
These are flavorful burgers that combine lean ground beef with caramelized onions, crispy bacon bits, and A.1. Original Sauce for a mouthwatering summer or dinner meal.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What type of meat is used in these burgers?
The recipe calls for 1 lb of raw lean ground beef.
How should the onions be prepared for the burger mixture?
The onions should be minced and then sautéed in a skillet with oil until golden and caramelized, which takes about 5 to 7 minutes.
What is the purpose of adding an egg to the recipe?
The beaten egg serves as a binder to help the burger ingredients stay together during cooking.
Why is oatmeal included in the burger patties?
Oatmeal, either rolled or quick oats, acts as a binder and helps maintain the texture and juiciness of the patties.
What kind of bacon is required?
The recipe uses 1/4 cup of cooked bacon bits.
What specific sauce gives these burgers their signature flavor?
The burgers are infused with 1/4 cup of A.1. Original Sauce.
How long do the burgers need to cook on the grill?
Grill the patties for approximately 6 minutes on each side.
What is the safe internal temperature for these beef burgers?
The internal temperature should reach 160 degrees Fahrenheit.
Can I cook these burgers in a skillet instead of a grill?
Yes, you can use a skillet over medium-high heat as an alternative to a grill.
Should I use cooking spray?
Yes, you should lightly coat your grill or skillet with cooking spray to prevent the meat from sticking.
Is it necessary to let the burgers rest after cooking?
Yes, letting the burgers rest for a couple of minutes helps the juices redistribute for a better eating experience.
How many ingredients are needed for this recipe?
There are 7 main ingredients: lean ground beef, onion, egg, oatmeal, bacon bits, A.1. sauce, and cooking spray.
What are some recommended side dishes?
These burgers go well with fries, a side salad, or grilled vegetables.
Can I use rolled oats or quick oats?
The recipe allows for either rolled or quick oats to be used.
Is this recipe considered easy to make?
Yes, it is tagged as an 'easy recipe' suitable for various cooking levels.
What category does this recipe fall under?
This recipe is categorized under 'Pork' due to the inclusion of bacon bits.
How many patties does the recipe make?
The mixture should be shaped into four evenly-sized burger patties.
What indicates the burgers are done besides temperature?
The juices from the burger should run clear when they are fully cooked.
What type of onion is recommended?
A medium onion is used, with half of it minced and sautéed.
Can these burgers be served at a summer barbecue?
Yes, they are highly recommended for summer barbecues and outdoor grilling.
What is the primary flavor profile of these burgers?
The profile is savory and mouthwatering, thanks to the combination of bacon, caramelized onions, and steak sauce.
Are there specific topping recommendations?
While the recipe focuses on the patty, it notes that you can customize them with your favorite toppings.
Is the onion added raw to the beef?
No, the minced onion should be sautéed until golden and caramelized before being added to the beef mixture.
What heat level should I use to sauté the onions?
Onions should be sautéed over medium heat.
What heat setting should the grill be on?
The grill or skillet should be preheated to medium-high heat.
Is this recipe considered comfort food?
Yes, 'comfort food' is one of the tags associated with this recipe.
Can I customize the size of the burgers?
While the recipe suggests 4 even patties, you could adjust the size, noting that cooking times will change.
What is the first step in the instructions?
The first step is to combine the lean ground beef and minced onion in a medium mixing bowl.