Savory Bacon & Onion Brussels Sprouts
Transform your perception of Brussels sprouts with this mouthwatering dish that combines the smoky richness of bacon with the sweetness of sautéed onions. Inspired by a classic cabbage recipe, this twist elevates Brussels sprouts to a flavorful delight that even those who think they dislike them will enjoy. Quick and easy to make, this dish is perfect for family dinners or holiday gatherings, and once you taste it, you may find yourself fighting over the last spoonfuls. Serve as a delectable side or a hearty vegetarian main with a twist!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
frozen Brussels sprouts
16 ounces (thawed and cooked according to package instructions)
thick smoked bacon
4 slices (cut into 1/2-inch pieces)
small onion
1 (diced)
margarine
1/4 cup (softened)
salt
to taste
black pepper
to taste
Instructions
1
Start by cooking the frozen Brussels sprouts according to the package instructions. Steaming them in the microwave is a quick and effective method.
2
While the Brussels sprouts are cooking, heat a large skillet over medium heat. Add the thick-cut smoked bacon pieces and diced onion to the pan.
3
Cook the bacon and onion together, stirring occasionally, until the bacon is crispy and the onion is softened and translucent, about 8-10 minutes.
4
Once the Brussels sprouts are cooked, drain any excess water and add them to the skillet with the bacon and onion.
5
Add the margarine, along with salt and pepper to taste. Toss everything together until the margarine has melted and the Brussels sprouts are well-coated.
6
Cook the mixture for an additional 5-7 minutes, stirring occasionally, until the Brussels sprouts develop a golden-brown crust on the bottom.
7
Remove from heat and serve warm, garnished with additional bacon or fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in Savory Bacon & Onion Brussels Sprouts?
The main ingredients are 16 ounces of frozen Brussels sprouts, 4 slices of thick smoked bacon, one small onion, and 1/4 cup of margarine.
Can I use fresh Brussels sprouts instead of frozen?
Yes, you can use fresh Brussels sprouts, though you may need to adjust the initial cooking time to ensure they are tender before sautéing.
How should I prepare the frozen Brussels sprouts?
You should cook them according to the package instructions; steaming them in the microwave is a quick and effective method.
How should the bacon be cut for this recipe?
The thick-cut smoked bacon should be cut into 1/2-inch pieces.
What is the best way to cook the bacon and onion?
Heat a large skillet over medium heat and cook the bacon and diced onion together for 8-10 minutes until the bacon is crispy and the onion is translucent.
Can I substitute butter for margarine?
Yes, butter can be used as a substitute for margarine to provide a rich flavor when coating the sprouts.
How do I get a golden-brown crust on the Brussels sprouts?
After adding the sprouts to the skillet, cook the mixture for an additional 5-7 minutes, stirring occasionally, until a crust develops.
Is this recipe suitable for holiday dinners?
Absolutely, this flavorful dish is perfect for family dinners or holiday gatherings.
How long does the total cooking process take in the skillet?
The skillet cooking takes approximately 15-17 minutes total, including browning the bacon and finishing the sprouts.
Should I drain the Brussels sprouts after steaming?
Yes, make sure to drain any excess water after cooking the sprouts before adding them to the skillet with the bacon.
What seasonings are used in this dish?
The recipe is seasoned with salt and black pepper to taste.
Can I add garnishes to this dish?
Yes, you can garnish the finished sprouts with additional bacon or fresh herbs if desired.
How much margarine is used in this recipe?
The recipe calls for 1/4 cup of softened margarine.
What type of onion is best for this recipe?
A small white or yellow onion, diced, works best to provide a sweet and savory balance.
Can I make this dish vegetarian?
To make it vegetarian, you would need to omit the bacon or use a plant-based bacon substitute.
Is this recipe easy for beginners?
Yes, it is a quick and easy recipe that transforms simple ingredients into a gourmet side dish.
What size skillet should I use?
A large skillet is recommended to ensure there is enough room to toss the sprouts and develop a golden crust.
Why should I soften the margarine before adding it?
Softened margarine melts faster and more evenly, ensuring all the Brussels sprouts are well-coated.
What is the inspiration for this recipe?
This recipe is inspired by a classic cabbage dish, using similar flavors to elevate Brussels sprouts.
Can I use turkey bacon instead of smoked bacon?
Yes, turkey bacon can be used, though you may need to add a bit of oil since it renders less fat than pork bacon.
How many slices of bacon are needed?
You will need 4 slices of thick-cut smoked bacon.
What should the texture of the onion be when done?
The onion should be softened and translucent, which takes about 8-10 minutes of cooking.
Can I use red onions instead?
Yes, red onions can be used; they will add a slightly different color and a milder, sweeter flavor profile.
How much Brussels sprouts does the recipe require?
The recipe calls for one 16-ounce package of frozen Brussels sprouts.
What heat level is best for the skillet?
Medium heat is ideal to crisp the bacon without burning the onions or the margarine.
Is this dish savory or sweet?
This is a savory dish characterized by smoky bacon and seasoned vegetables.
Can I add garlic to this recipe?
While not in the original recipe, adding minced garlic during the last minute of sautéing the onions would be a great addition.
How do I prevent the sprouts from being soggy?
Draining them well after steaming and finishing them in the skillet with fat and high heat helps create a crispier texture.
Is this recipe gluten-free?
As written, the ingredients are naturally gluten-free, but always check the labels on your bacon and margarine to be sure.
Can I use this as a main course?
Yes, the description suggests it can be served as a delectable side or a hearty main dish with a twist.