Savory Bacon & Mushroom Risotto
Indulge in this rich and creamy Bacon & Mushroom Risotto, a comforting Italian classic perfect for any family meal. Featuring crispy streaky bacon, earthy chestnut mushrooms, and finished with a sprinkle of grated Parmesan, this dish is not only quick to prepare but also low in calories. The risotto rice absorbs the savory chicken stock, resulting in a dish that's both hearty and satisfying. Ideal for lunch or a cozy snack, this one-pan recipe brings warmth and flavor to your table with minimal fuss.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
olive oil
1 tablespoon (none)
onion
1 (chopped)
streaky bacon
8 slices (chopped)
chestnut mushrooms
9 ounces (sliced)
risotto rice
10 ounces (none)
hot chicken stock
4 cups (heated)
grated Parmesan cheese
to serve (none)
Instructions
1
In a deep frying pan, heat the olive oil over medium heat. Add the chopped onion and bacon, cooking for 5 minutes until the onion softens and the bacon is slightly crispy.
2
Stir in the sliced mushrooms and continue to cook for another 5 minutes until they start to release their moisture and become tender.
3
Add the risotto rice to the pan, stirring continuously for about 2-3 minutes until the rice becomes slightly translucent and has absorbed some juices.
4
Gradually add the hot chicken stock, one ladleful at a time, stirring frequently. Allow each addition to be absorbed before adding the next. This process should take approximately 20 minutes.
5
Once the rice is creamy and al dente, season to taste with salt and pepper. Serve immediately, generously garnished with grated Parmesan cheese.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bacon & Mushroom Risotto?
It is a rich and creamy Italian classic featuring crispy streaky bacon, earthy chestnut mushrooms, and Parmesan cheese.
How many ingredients are needed for this risotto?
The recipe requires 7 main ingredients: olive oil, onion, streaky bacon, chestnut mushrooms, risotto rice, chicken stock, and Parmesan.
What kind of bacon is used?
The recipe calls for 8 slices of chopped streaky bacon.
Which mushrooms are best for this recipe?
Chestnut mushrooms are recommended for their earthy flavor, using 9 ounces sliced.
What type of rice should I use?
You should use 10 ounces of risotto rice for the best creamy texture.
Is this a one-pan recipe?
Yes, this is a one-pan recipe designed for minimal fuss and easy cleanup.
How long does the rice take to cook once you start adding stock?
The process of adding stock and stirring takes approximately 20 minutes.
How should the chicken stock be added?
Gradually add the hot chicken stock one ladleful at a time, allowing each addition to be absorbed before adding more.
Does the chicken stock need to be hot?
Yes, the recipe specifically calls for 4 cups of hot chicken stock.
How do I prepare the onion?
The onion should be finely chopped before cooking.
How long do I cook the bacon and onion initially?
Cook the chopped onion and bacon in olive oil for about 5 minutes until the onion softens.
When do I add the mushrooms?
Add the sliced mushrooms after the onion and bacon have softened and cook for another 5 minutes.
What is the first step of the recipe?
Heat 1 tablespoon of olive oil in a deep frying pan over medium heat.
How do I know when to add the stock to the rice?
After stirring the dry rice with the vegetables for 2-3 minutes until it looks translucent, you can begin adding stock.
What is the final texture of the rice?
The rice should be creamy and al dente when finished.
How do I garnish the risotto?
Garnish the dish generously with grated Parmesan cheese right before serving.
Is this recipe low in calories?
Yes, the recipe is described as a low-calorie comfort food option.
What kind of pan is recommended?
A deep frying pan is ideal for preparing this risotto.
Can I serve this for lunch?
Yes, it is suitable for lunch, dinner, or even a cozy snack.
How much olive oil is used?
The recipe uses 1 tablespoon of olive oil.
Do I need to season the dish?
Yes, you should season the risotto with salt and pepper to taste once the rice is cooked.
What are the primary tags for this recipe?
The tags include risotto, bacon, mushroom, italian, comfort food, and low calorie.
How many slices of bacon are needed?
The recipe calls for 8 slices of streaky bacon.
How long do I sauté the mushrooms?
Sauté the mushrooms for about 5 minutes until they release moisture and become tender.
What makes this risotto savory?
The combination of crispy bacon, chestnut mushrooms, and chicken stock creates a savory flavor profile.
Is this an Italian dish?
Yes, risotto is a classic Italian dish.
How much chicken stock is required?
The recipe uses 4 cups of hot chicken stock.
What is the preparation for the risotto rice?
No specific preparation like washing is required; it is added directly to the pan and stirred.
Is the bacon cooked until crispy?
Yes, the bacon should be cooked until it is slightly crispy.
What kind of cheese is used?
Grated Parmesan cheese is used for both flavor and garnish.