Savory Bacon & Egg Breakfast Spread Sandwiches
Indulge in the delightful flavors of this savory breakfast spread, combining creamy egg salad with crunchy bacon and tangy cheddar. Perfect for a quick morning meal or as a make-ahead breakfast option, these open-faced sandwiches offer a satisfying blend of textures and tastes. Great for all ages, this versatile recipe can be served on hearty whole wheat toast or crispy rye crackers.
2
Servings
260
Calories
6
Ingredients
Ingredients
hard-boiled eggs
2 (finely chopped)
mayonnaise
2 tablespoons
bacon
4 slices (cooked and crumbled)
Worcestershire sauce
1/4 teaspoon (optional)
cheddar cheese
1/2 cup (grated)
whole wheat toast
2 slices (or 2-4 rye crackers)
Instructions
1
Begin by finely chopping the hard-boiled eggs and set them aside.
2
In a medium-sized bowl, combine the chopped eggs with mayonnaise, crumbled bacon, Worcestershire sauce (if using), and grated cheddar cheese.
3
Mix all ingredients thoroughly until you've achieved a creamy consistency suitable for spreading. If the mixture appears too dry, gradually add more mayonnaise.
4
Toast your choice of whole wheat bread or rye crackers until golden and crisp.
5
Generously spread the egg and bacon mixture over each slice of toast or cracker, ensuring an even coverage.
6
Serve immediately for a warm and delicious treat. Alternatively, refrigerate the spread in an airtight container and enjoy within 2-3 days.
Nutrition Information
18g
Fat
15g
Carbs
14g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is titled Savory Bacon & Egg Breakfast Spread Sandwiches.
What are the primary ingredients for the spread?
The primary ingredients include hard-boiled eggs, mayonnaise, bacon, Worcestershire sauce, and cheddar cheese.
How many servings does this recipe provide?
This recipe is designed to serve 2 people.
How many calories are in one serving?
There are approximately 260 calories per serving.
What type of bread is recommended for the sandwiches?
The recipe suggests using hearty whole wheat toast or crispy rye crackers.
Is this breakfast recipe suitable for kids?
Yes, it is noted as being great for all ages, including kids.
How should the hard-boiled eggs be prepared?
The hard-boiled eggs should be finely chopped before being mixed with other ingredients.
Can I make this spread in advance?
Yes, it is a great make-ahead breakfast option that can be refrigerated.
How long can I store the spread in the refrigerator?
The spread can be stored in an airtight container and enjoyed within 2-3 days.
What is the fat content per serving?
Each serving contains 18g of fat.
How many grams of protein are in each serving?
There are 14g of protein per serving.
What is the carbohydrate count for this recipe?
There are 15g of carbohydrates per serving.
How much cheddar cheese is needed?
The recipe calls for 1/2 cup of grated cheddar cheese.
Is the Worcestershire sauce mandatory?
No, the Worcestershire sauce is listed as an optional ingredient.
How should the bacon be prepared before adding it to the mix?
The bacon should be cooked and crumbled.
What should I do if the spread mixture is too dry?
If the mixture appears too dry, you should gradually add more mayonnaise until it reaches the desired creamy consistency.
How many slices of bacon are required?
The recipe requires 4 slices of bacon.
Does this recipe contain fiber?
Yes, there are 2g of fiber per serving.
What is the serving size for rye crackers?
If using rye crackers instead of toast, use 2-4 crackers.
How many eggs do I need to prepare this?
You will need 2 hard-boiled eggs.
What texture should the toast have?
The toast should be golden and crisp.
What are the flavor characteristics of this dish?
It features a blend of creamy egg salad, crunchy bacon, and tangy cheddar.
Is this a closed or open-faced sandwich?
This recipe is intended for open-faced sandwiches.
How much mayonnaise is used in the recipe?
The recipe uses 2 tablespoons of mayonnaise.
What equipment is needed for mixing?
A medium-sized bowl is recommended for combining the ingredients.
Can this be served immediately?
Yes, serve immediately for a warm and delicious treat.
How much Worcestershire sauce is recommended?
The recipe suggests 1/4 teaspoon of Worcestershire sauce.
What are some common tags for this recipe?
Common tags include breakfast, savory, quick meal, egg salad, and bacon.
Is the spread intended to be thick?
Yes, it should be a creamy consistency suitable for spreading generously over bread.
What makes this a 'savory' breakfast?
The combination of salty bacon, sharp cheddar cheese, and the umami of Worcestershire sauce provides a savory profile.