Savory Bacon & Cheese Stuffed Mushroom Caps
These Savory Bacon & Cheese Stuffed Mushroom Caps are a delightful appetizer that combines the rich flavors of crispy bacon, creamy cheese, and fresh scallions. Perfectly baked to golden perfection, these mushrooms are a crowd-pleaser that will have everyone asking for the recipe. I stumbled upon this gem in the Orlando Sentinel and decided to test it for a family gathering. To my surprise, even my father, who is notoriously averse to mushrooms, couldn't resist trying one and ended up loving them! Whether for a casual get-together or a festive occasion, these stuffed mushrooms are sure to impress your guests and elevate your appetizer game.
24
Servings
N/A
Calories
9
Ingredients
Ingredients
large mushroom caps
24 (cleaned and stems removed)
shredded cheddar cheese
1 cup (or more to taste)
shredded Monterey Jack cheese
1 cup (or more to taste)
diced cooked bacon
1 cup (crispy)
scallions
2 (thinly sliced)
mayonnaise
1 cup (approximately to bind)
garlic seasoning
to taste (preferably minced or powder)
salt
to taste
pepper
to taste
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the shredded cheddar cheese, Monterey Jack cheese, diced bacon, sliced scallions, and garlic seasoning.
3
Gradually add mayonnaise, about 1/2 cup at a time, mixing thoroughly until the mixture holds together but remains creamy, not soupy.
4
Carefully spoon the cheese and bacon mixture generously into each mushroom cap, packing it slightly without overflowing.
5
Place the filled mushroom caps on a baking sheet lined with parchment paper.
6
Bake in the preheated oven for approximately 10-15 minutes, or until the cheese on top is golden brown and bubbly, keeping a close eye to prevent sogginess from over-baking.
7
Once done, remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed mushrooms!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon & Cheese Stuffed Mushroom Caps?
These are a delightful appetizer featuring mushroom caps filled with a rich mixture of crispy bacon, cheddar and Monterey Jack cheeses, scallions, and garlic seasoning.
How many servings does this recipe yield?
This recipe is designed to produce 24 stuffed mushroom caps.
What are the primary ingredients in the filling?
The filling consists of shredded cheddar cheese, shredded Monterey Jack cheese, diced cooked bacon, sliced scallions, mayonnaise, and garlic seasoning.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long do the mushrooms need to bake?
They should bake for approximately 10 to 15 minutes.
How do I know when the mushrooms are finished cooking?
The mushrooms are done when the cheese on top is golden brown and bubbly.
What is the best way to prepare the mushroom caps?
The mushrooms should be cleaned and the stems removed before filling.
Can I substitute the cheeses used in this recipe?
While the recipe calls for cheddar and Monterey Jack, you can use more of either to taste or experiment with similar melting cheeses.
How do I prevent the mushrooms from becoming soggy?
To prevent sogginess, keep a close eye on the oven and avoid over-baking beyond the recommended time.
Should the bacon be cooked before adding it to the mixture?
Yes, the recipe requires 1 cup of diced cooked bacon that is crispy.
What role does mayonnaise play in the recipe?
Mayonnaise acts as a binding agent to hold the cheese and bacon mixture together.
How much mayonnaise should I add?
Add mayonnaise gradually, about 1/2 cup at a time, until the mixture holds together but remains creamy rather than soupy.
What type of garlic seasoning should I use?
The recipe suggests using garlic seasoning to taste, preferably in minced or powder form.
How should I arrange the mushrooms on the baking sheet?
Place the filled mushroom caps on a baking sheet lined with parchment paper.
How should the scallions be prepared?
The two scallions should be thinly sliced before being added to the mixing bowl.
Is this recipe suitable for people who usually dislike mushrooms?
Yes, the description mentions that even individuals normally averse to mushrooms have found this specific recipe delicious.
What category of food does this recipe fall into?
This recipe is categorized under Vegetable and is commonly served as an appetizer.
Can I adjust the amount of cheese?
Yes, the recipe notes you can use 1 cup or more of each cheese to suit your personal taste.
Do I need to add salt and pepper?
Salt and pepper can be added to the mixture to taste.
What is the origin of this recipe?
The author discovered this recipe in the Orlando Sentinel.
Should I pack the filling into the caps?
Yes, you should spoon the mixture generously into each cap and pack it slightly without allowing it to overflow.
Are these mushrooms good for parties?
Absolutely, they are described as a crowd-pleaser perfect for casual get-togethers or festive occasions.
What tags are associated with this recipe?
Tags include appetizer, stuffed mushrooms, bacon, cheese, party food, and easy recipes.
Is it necessary to use parchment paper?
Using parchment paper is recommended to line the baking sheet for easier cleanup and to prevent sticking.
How many ingredients total are required?
There are 9 ingredients in total for this recipe.
Can I prepare these in advance?
While the recipe focuses on immediate baking, you can prepare the filling and clean the caps ahead of time to streamline the process.
What texture should the filling have?
The filling should be creamy and hold together, but it should not be soupy.
How should the mushrooms be served?
Once removed from the oven, let them cool slightly before serving them warm.
What size should the mushroom caps be?
The recipe specifies using large mushroom caps.
Can I use garlic powder instead of minced garlic?
Yes, the recipe allows for either minced garlic or garlic powder as part of the seasoning.