Savory Bacon & Cheese Quiche
This delightful Savory Bacon & Cheese Quiche is inspired by my mom's cherished recipe from the classic Farm Journal's 'Complete Pie Cookbook' of 1965. A beloved staple during family gatherings, particularly after Thanksgiving and Christmas, this quiche is a perfect blend of flavors—crispy bacon, sweet onions, and a melty cheese filling all nestled in a flaky pie crust. Whether enjoyed for brunch or a light dinner, its simplicity and deliciousness are bound to impress your family and friends.
6
Servings
N/A
Calories
9
Ingredients
Ingredients
unbaked 9-inch pie shell
1 (Ready to use)
bacon
6 slices (Cooked until crisp and crumbled)
sweet onion
3/4 cup (Chopped (about 1 medium onion))
cheddar cheese
1 1/4 cups (Grated)
parmesan cheese
1/4 cup (Grated (optional))
eggs
3 (Beaten)
light cream or half-and-half
1 1/2 cups (Liquid)
salt
1/2 teaspoon (To taste)
black pepper
1/4 teaspoon (Freshly ground, to taste)
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
In a skillet, cook the bacon until crisp. Remove the bacon from the pan, allowing it to drain on paper towels. Reserve 1 tablespoon of the excess fat in the skillet and drain the rest.
3
Add the chopped sweet onion to the reserved bacon fat in the skillet. Cook over medium heat until the onion is tender and translucent, about 5 minutes. Remove from heat and let cool slightly.
4
In a mixing bowl, whisk together the beaten eggs, light cream or half-and-half, salt, and black pepper until well combined.
5
Crumble or chop the crispy bacon into small pieces and mix it together with the cooked onions and grated cheddar cheese in a bowl.
6
Transfer the pie shell to a pie plate and evenly distribute the bacon, onion, and cheese mixture into the bottom of the shell.
7
Pour the egg mixture over the bacon and cheese filling, allowing it to seep through and fill the crust.
8
Carefully place the pie into the preheated oven and bake for 40-45 minutes, or until the quiche is firm to the touch and lightly browned on top.
9
Remove the quiche from the oven, and let it rest for 5 minutes before slicing.
10
Serve warm and enjoy your delicious quiche!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Bacon & Cheese Quiche?
It is a savory pie featuring crispy bacon, sweet onions, and a melty cheese filling in a flaky crust, inspired by a classic 1965 recipe.
What inspired this specific quiche recipe?
The recipe is inspired by the creator's mother's cherished version from the 1965 Farm Journal's 'Complete Pie Cookbook'.
When is this dish typically served by the family?
It is a beloved staple for family gatherings, particularly following Thanksgiving and Christmas.
At what temperature should the oven be preheated?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
What size pie shell is required?
The recipe calls for one unbaked 9-inch pie shell.
How much bacon is needed for the recipe?
You will need 6 slices of bacon, cooked until crisp and crumbled.
What should I do with the bacon fat after cooking?
Reserve 1 tablespoon of the excess fat in the skillet for cooking the onions and drain the rest.
What kind of onion is recommended?
A sweet onion is recommended, specifically 3/4 cup chopped, which is about one medium onion.
How long should I cook the sweet onion?
Cook the chopped sweet onion over medium heat for about 5 minutes until tender and translucent.
How many eggs are used in the filling?
The recipe requires 3 beaten eggs.
What type of cream should be used for the custard?
You can use 1 1/2 cups of light cream or half-and-half.
What primary cheese is used in this quiche?
The recipe uses 1 1/4 cups of grated cheddar cheese.
Is Parmesan cheese necessary for this recipe?
Grated Parmesan cheese is optional, but you can add 1/4 cup if desired.
How much salt and pepper is added?
The recipe uses 1/2 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper.
How should the bacon be prepared before assembly?
Crumble or chop the crispy bacon into small pieces and mix it with the cooked onions and grated cheese.
What is the correct way to layer the ingredients in the crust?
Distribute the bacon, onion, and cheese mixture into the bottom of the shell first, then pour the egg mixture over it.
How long does the quiche need to bake?
Bake the quiche for 40 to 45 minutes.
How can I tell if the quiche is fully cooked?
The quiche is done when it is firm to the touch and the top is lightly browned.
Should the quiche rest after being removed from the oven?
Yes, let the quiche rest for 5 minutes before slicing and serving.
How many servings does this recipe yield?
This recipe makes 6 servings.
Is this recipe suitable for brunch?
Yes, it is highly recommended for brunch or a light dinner.
What is the category of this recipe?
This dish is categorized under Savory Pies.
What are some common tags for this recipe?
Common tags include quiche, bacon, cheese, savory pie, breakfast, brunch, and holiday.
Can I use half-and-half instead of light cream?
Yes, the recipe allows for either 1 1/2 cups of light cream or half-and-half.
Should the bacon be drained before use?
Yes, after cooking the bacon, allow it to drain on paper towels to remove excess grease.
Is the onion cooked before being added to the crust?
Yes, the onion is sautéed in bacon fat until tender before being mixed with other ingredients.
What should be whisked together in the mixing bowl?
Whisk together the beaten eggs, light cream (or half-and-half), salt, and black pepper.
How should the quiche be served?
It should be served warm for the best flavor.
Is this considered a comfort food?
Yes, it is tagged as a farmhouse recipe and a classic comfort food.
What is the first step in the instructions?
The first step is to preheat your oven to 375 degrees F (190 degrees C).