Savory Bacon & Cheese Pull-Apart Bread
Indulge in the ultimate comfort food with this Savory Bacon & Cheese Pull-Apart Bread, perfect for gatherings, brunch, or a cozy evening snack. This delightful dish features tender buttermilk biscuits that are lovingly transformed into a shareable bread, packed with crispy bacon, sautéed bell peppers, and onions, all generously combined with sharp cheddar cheese. It’s an irresistible, gooey, and cheesy experience that will have your guests reaching for more. Serve it warm straight from the oven for the best flavor, and enjoy the delightful aroma that will fill your kitchen!
8
Servings
300
Calories
7
Ingredients
Ingredients
oil
1 teaspoon (none)
green bell pepper
3/4 cup (chopped)
onion
3/4 cup (chopped)
refrigerated buttermilk biscuits
3 (7.5 ounce) tubes (cut into quarters)
bacon
1 lb (cooked until crispy and crumbled)
margarine
1/4 cup (melted)
shredded sharp cheddar cheese
1 cup (none)
Instructions
1
In a large nonstick skillet, heat the oil over medium heat. Add the chopped bell pepper and onion, sautéing until they are tender and fragrant, about 5 minutes. Remove from heat and set aside to cool slightly.
2
In a large mixing bowl, place the quartered biscuits. Add the sautéed vegetables, crumbled bacon, melted margarine, and shredded cheddar cheese.
3
Gently toss the mixture until all the ingredients are evenly combined, ensuring the biscuit pieces are well coated.
4
Preheat your oven to 350°F (175°C). Grease a 10-inch tube pan with nonstick cooking spray or butter.
5
Carefully spoon the biscuit mixture into the prepared tube pan, making sure to pack it down a little to form a cohesive structure.
6
Bake in the preheated oven for 30 minutes, or until the top is golden brown and the biscuits are fully cooked.
7
Once baked, remove from the oven and let it cool for a few minutes. Invert the pan onto a serving platter and gently tap to release the bread.
8
Serve warm, pulling apart the delicious pieces to enjoy!
Nutrition Information
10g
Protein
312mg
Sodium
175mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bacon & Cheese Pull-Apart Bread?
It is a shareable comfort food dish featuring tender buttermilk biscuits combined with crispy bacon, sauteed bell peppers, onions, and sharp cheddar cheese.
How many servings does this recipe yield?
This recipe makes 8 servings.
What food category does this bread belong to?
This recipe is categorized under Quick Breads.
How many calories are in a serving of this pull-apart bread?
Each serving contains 300 calories.
What type of baking pan is recommended?
A 10-inch tube pan is recommended for this recipe.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the bread need to bake?
The bread should be baked for 30 minutes or until the top is golden brown.
What kind of biscuits are used in this recipe?
The recipe calls for three 7.5-ounce tubes of refrigerated buttermilk biscuits.
How should the biscuits be prepared?
The biscuits should be cut into quarters before being mixed with other ingredients.
Which vegetables are used in the bread?
The recipe includes chopped green bell pepper and chopped onion.
How are the vegetables prepared?
The bell pepper and onion are sauteed in oil over medium heat until tender and fragrant.
What type of cheese is used?
One cup of shredded sharp cheddar cheese is used in this recipe.
How much bacon is needed for this bread?
You will need 1 pound of bacon.
How should the bacon be prepared before adding it to the mixture?
The bacon should be cooked until crispy and then crumbled.
Is margarine or butter used in the mixture?
The recipe calls for 1/4 cup of melted margarine to be tossed with the biscuit pieces.
How much oil is required for sauteing?
Only 1 teaspoon of oil is needed to saute the vegetables.
What is the protein content per serving?
There is 10g of protein per serving.
How much sodium is in each serving?
Each serving contains 312mg of sodium.
What is the cholesterol content per serving?
The cholesterol content is 175mg per serving.
How do you know when the bread is finished baking?
The bread is done when the top is golden brown and the biscuits are fully cooked.
How should the bread be removed from the tube pan?
After cooling for a few minutes, invert the pan onto a serving platter and gently tap to release it.
Should this bread be served warm?
Yes, it is best served warm so you can pull apart the delicious pieces.
What are some suggested occasions for this dish?
It is perfect for gatherings, brunch, or as a cozy evening snack.
What is the total number of ingredients used?
There are 7 main ingredients used in this recipe.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is designed for simple preparation.
Does the recipe contain any fiber?
The nutrition data for fiber is not provided for this specific recipe.
What are the main tags for this recipe?
Tags include bread, bacon, cheese, quick bread, pull-apart, comfort food, and brunch.
Is there any sugar in this recipe?
The nutrition facts do not list any sugar content for this recipe.
What is the total weight of the biscuits used?
The recipe uses three 7.5-ounce tubes, totaling 22.5 ounces of biscuits.
What kind of fat content does this recipe have?
The specific fat content in grams is not listed in the provided nutritional information.