Savory Bacon & Cheese Crescent Pinwheels
Experience the irresistible combination of crispy bacon, creamy cheese, and fragrant onions wrapped in flaky crescent dough. These Savory Bacon & Cheese Crescent Pinwheels are a delightful crowd-pleaser, perfect for parties, game day, or a cozy gathering. With a hint of fresh parsley and a touch of paprika, each bite offers a burst of flavor that will have everyone coming back for more. Quick and simple to prepare, these pinwheels are a delicious appetizer that looks as good as they taste.
32
Servings
40
Calories
8
Ingredients
Ingredients
bacon
3 slices (cut into pieces)
onion
1/2 cup (chopped)
cream cheese
1 (3 ounce) package (softened)
shredded cheddar cheese
1/3 cup
fresh parsley
1 tablespoon (finely chopped)
paprika
1/2 teaspoon
caraway seed
1/4 teaspoon (crushed)
Pillsbury Refrigerated Crescent Dinner Rolls
1 (8 ounce) can
Instructions
1
Preheat the oven to 375°F (190°C). Lightly spray a cookie sheet with cooking spray.
2
In a 6-inch skillet, cook the bacon over medium heat for about 3 minutes until slightly crispy. Add the chopped onion and cook for an additional 3 to 5 minutes, or until the onion is tender. Remove from heat and drain any excess fat if necessary.
3
In a medium bowl, beat the softened cream cheese until smooth. Incorporate the bacon and onion mixture, then stir in the shredded cheddar cheese, finely chopped parsley, paprika, and crushed caraway seed until evenly combined. Set aside.
4
Open the can of Pillsbury Crescent Dinner Rolls and separate the dough into 4 rectangles. Press the perforations to seal them together.
5
Spoon one-fourth of the bacon and cheese mixture onto each rectangle, spreading it evenly to about 1/2 inch from one long side.
6
Starting from the long side with the filling, carefully roll each rectangle tightly toward the untopped side. Press the edges to seal.
7
Using a serrated knife, slice each roll into 8 equal pieces. Place each slice cut-side down on the prepared cookie sheet.
8
Bake in the preheated oven for 15 to 20 minutes or until they are golden brown and puffed. Serve warm and enjoy!
Nutrition Information
2.5g
Fat
2.5g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon & Cheese Crescent Pinwheels?
They are a delightful appetizer featuring crispy bacon, cream cheese, and cheddar cheese wrapped in flaky crescent dough and seasoned with onions, parsley, and caraway seeds.
How many servings does this recipe provide?
This recipe makes 32 individual pinwheels.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
What is the calorie count per pinwheel?
Each pinwheel contains approximately 40 calories.
How much fat is in one serving?
Each serving contains 2.5 grams of fat.
What are the primary ingredients for the filling?
The filling consists of bacon, onion, cream cheese, shredded cheddar cheese, fresh parsley, paprika, and crushed caraway seed.
How many slices of bacon are needed?
You will need 3 slices of bacon, cut into pieces.
How should I prepare the onion?
The onion should be chopped and then cooked with the bacon until tender, which takes about 3 to 5 minutes.
What type of dough is used for this recipe?
The recipe uses one 8-ounce can of Pillsbury Refrigerated Crescent Dinner Rolls.
How many grams of protein are in each pinwheel?
Each pinwheel provides 1.25 grams of protein.
What is the carbohydrate content per serving?
Each serving contains 2.5 grams of carbohydrates.
Do I need to soften the cream cheese?
Yes, the 3-ounce package of cream cheese should be softened to ensure a smooth mixture.
How should I prepare the cookie sheet?
Lightly spray the cookie sheet with cooking spray before placing the pinwheels on it.
How many rectangles should the crescent dough be divided into?
The dough should be separated into 4 rectangles, with the perforations pressed to seal.
How do I assemble the pinwheels?
Spoon filling onto each dough rectangle, roll them up tightly from the long side, and seal the edges.
What is the best way to slice the dough rolls?
Use a serrated knife to slice each of the four rolls into 8 equal pieces.
How long do the pinwheels need to bake?
Bake them for 15 to 20 minutes in the preheated oven.
How can I tell when the pinwheels are finished cooking?
They are done when they are golden brown and puffed.
Should these be served hot or cold?
These Savory Bacon & Cheese Crescent Pinwheels are best served warm.
What size cream cheese package is required?
One 3-ounce package of cream cheese is used in this recipe.
How much cheddar cheese is used?
The recipe calls for 1/3 cup of shredded cheddar cheese.
How much paprika is included in the seasoning?
The recipe uses 1/2 teaspoon of paprika.
What is the amount of caraway seed needed?
You will need 1/4 teaspoon of crushed caraway seed.
How much fresh parsley is required?
Use 1 tablespoon of finely chopped fresh parsley.
What should I do with excess fat after cooking bacon and onions?
Remove the skillet from the heat and drain any excess fat before mixing with the cream cheese.
How far from the edge should I spread the filling?
Spread the filling evenly to about 1/2 inch from one long side of the dough rectangle.
How many slices are cut from each of the 4 rectangles?
Each of the 4 rolled rectangles is sliced into 8 pieces, resulting in 32 total.
What category of food is this recipe?
This recipe is categorized as an Appetizer.
Is there any fiber or sugar in this recipe?
Based on the provided nutritional data, fiber and sugar content are not specified (null).
What is the total preparation time for the bacon and onion mixture?
The bacon takes 3 minutes to start, followed by another 3 to 5 minutes with the onions, for a total of 6 to 8 minutes on the stove.