Savory Bacon & Cheese Biscuit Bites
Delightfully flaky and irresistibly savory, these Bacon & Cheese Biscuit Bites make for the perfect appetizer or snack at any gathering. The combination of crispy bacon, melted cheese, and a hint of onion enveloped in buttery biscuit layers creates a mouthwatering experience that your guests will rave about. These tasty bites are quick to prepare, using simple ingredients that can be easily found in your kitchen. Whether you're hosting a party or just enjoying a cozy evening at home, these biscuit puffs are sure to disappear quickly!
30
Servings
N/A
Calories
8
Ingredients
Ingredients
refrigerated layer biscuits
1 (8 ounce) can (separated into 3 pieces)
grated cheddar cheese or Swiss cheese
2 cups (8 oz) (grated)
mayonnaise
1/2 cup (or more if needed for desired consistency)
small onion
1 (chopped)
bacon
8 slices (cooked crisply and crumbled)
sugar
2 tablespoons
garlic salt
1/4-1/2 teaspoon
hot pepper sauce
5 drops
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or greasing it lightly.
2
Open the can of refrigerated layer biscuits and separate each biscuit into three equal pieces, gently pinching into a small round shape.
3
Arrange the biscuit pieces on the prepared baking sheet, placing them about 1 inch apart to allow for puffing during baking.
4
In a medium mixing bowl, combine the grated cheese (cheddar or Swiss), mayonnaise, chopped onion, crumbled bacon, sugar, garlic salt, and hot pepper sauce. Mix thoroughly until all ingredients are well-coated and combined. Adjust mayo for desired consistency.
5
Using a spoon, add a generous dollop of the filling mixture on top of each biscuit round, pressing down gently to adhere.
6
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the biscuit puffs are golden brown and the filling is bubbly.
7
Remove from the oven and allow to cool for a few minutes before serving warm. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon & Cheese Biscuit Bites?
They are flaky, savory appetizers made from refrigerated biscuits topped with a mixture of bacon, cheese, and seasonings.
How many servings does this recipe yield?
This recipe makes approximately 30 individual biscuit bites.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before baking.
What kind of cheese is best for this recipe?
The recipe recommends using either grated cheddar cheese or Swiss cheese.
How do I prepare the refrigerated biscuits?
Open the 8-ounce can and separate each individual biscuit into three equal pieces, pinching them into small rounds.
Does the bacon need to be cooked before adding it to the filling?
Yes, you should cook 8 slices of bacon until they are crispy and then crumble them before mixing with other ingredients.
What are the ingredients in the savory filling?
The filling consists of grated cheese, mayonnaise, chopped onion, crumbled bacon, sugar, garlic salt, and hot pepper sauce.
How long do the biscuit bites need to bake?
Bake them for 10 to 12 minutes until golden brown and bubbly.
Can I adjust the amount of mayonnaise used?
Yes, you can start with 1/2 cup and add more if needed to reach your desired consistency.
How far apart should I place the biscuits on the baking sheet?
Place the biscuit pieces about 1 inch apart to allow room for them to puff up during baking.
Why is sugar included in the recipe?
A small amount of sugar (2 tablespoons) helps balance the salty flavors of the bacon and cheese.
How much garlic salt should I use?
Use between 1/4 and 1/2 teaspoon of garlic salt depending on your preference.
Is the hot pepper sauce necessary?
The recipe calls for 5 drops to add a hint of spice, but it can be adjusted or omitted if you prefer a milder snack.
How should I prepare the baking sheet?
Line the baking sheet with parchment paper or grease it lightly to prevent sticking.
Should these be served hot or cold?
These are best enjoyed when served warm, shortly after cooling for a few minutes.
How do I know when the bites are perfectly cooked?
The biscuit base should be golden brown and the cheese topping should be melted and bubbly.
What size can of biscuits is required?
You will need one 8-ounce can of refrigerated layer biscuits.
Can I use a different type of onion?
The recipe calls for a small chopped onion; yellow or white onions work well for this application.
Is it okay to use pre-grated cheese?
Yes, although freshly grated cheese often melts more smoothly, pre-grated cheese is a convenient option.
How do I apply the filling to the biscuits?
Use a spoon to add a generous dollop of the mixture onto each biscuit round and press down gently so it stays in place.
What category of food does this recipe fall into?
This recipe is categorized as an appetizer, snack, or finger food.
Can I make these for a large party?
Absolutely, these are described as a perfect appetizer for gatherings and parties because they are quick to prepare.
What is the texture of the biscuit base?
The biscuits become flaky and buttery when baked according to the instructions.
Can I use turkey bacon instead of pork bacon?
Yes, turkey bacon can be substituted, just ensure it is cooked until it is crisp enough to crumble.
How many pieces is each biscuit divided into?
Each refrigerated biscuit is divided into three equal pieces.
Can I prepare the filling in advance?
Yes, the filling mixture can be prepared and kept in the refrigerator until you are ready to assemble and bake.
Are these bites spicy?
They have a very mild kick from the 5 drops of hot pepper sauce, but are generally considered savory rather than spicy.
What equipment do I need?
You will need a baking sheet, parchment paper (optional), a medium mixing bowl, and a spoon.
Can I use frozen biscuits?
The recipe specifies refrigerated layer biscuits, which are easier to separate into layers than frozen biscuits.
How many slices of bacon are needed for 30 bites?
The recipe uses 8 slices of bacon to provide enough flavor for all 30 bites.