Savory Bacon & Cheddar Puffs
Indulge in these delightful Savory Bacon & Cheddar Puffs, perfect for appetizers or snacking! With the rich flavors of sharp cheddar cheese and crispy bacon nestled in a light, airy pastry, these puffs are sure to be a crowd-pleaser. Easy to make and wonderfully warm, they are ideal for parties, game days, or simply as a comforting treat. Bake up a batch and watch them disappear in no time!
N/A
Servings
35
Calories
9
Ingredients
Ingredients
Milk
1 cup (none)
Butter
1/4 cup (unsalted)
All-purpose flour
1 cup (none)
Large eggs
4 (beaten)
Sharp cheddar cheese
1 cup (shredded)
Bacon
8 slices (cooked crisp and crumbled)
Onion salt
1/2 teaspoon (or use onion powder)
Garlic salt
1/4 teaspoon (none)
Fresh ground black pepper
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a baking sheet or line it with parchment paper.
2
In a medium saucepan, combine the milk and butter over medium heat. Stir frequently until the butter is melted and the mixture begins to simmer.
3
Once simmering, quickly add the all-purpose flour and stir vigorously with a wooden spoon until the mixture forms a cohesive ball and pulls away from the sides of the pan.
4
Remove the saucepan from heat and let it cool for a few minutes. Then, add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
5
Stir in the shredded sharp cheddar cheese, crumbled bacon, onion salt (or onion powder), garlic salt, and black pepper until all ingredients are well combined.
6
Using a heaping teaspoon, drop the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
7
Bake in the preheated oven for 25 minutes, or until the puffs are puffed up and golden brown.
8
Once baked, remove from the oven and allow them to cool slightly before serving warm or at room temperature.
Nutrition Information
2.4g
Fat
2.2g
Carbs
1.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon & Cheddar Puffs?
Savory Bacon & Cheddar Puffs are light, airy pastries filled with sharp cheddar cheese and crispy bacon, perfect for appetizers or snacks.
How many calories are in a single Savory Bacon & Cheddar Puff?
Each puff contains approximately 35 calories.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
How long do the puffs need to bake?
The puffs should bake for 25 minutes or until they are puffed up and golden brown.
What type of cheese is used in this recipe?
The recipe calls for one cup of shredded sharp cheddar cheese.
How should the bacon be prepared before adding it to the dough?
The bacon should be cooked until crisp and then crumbled before being stirred into the mixture.
How many eggs are needed for the Savory Bacon & Cheddar Puffs?
The recipe requires 4 large eggs, added to the dough one at a time.
What is the fat content per puff?
There is 2.4g of fat in each savory puff.
Can I use onion powder instead of onion salt?
Yes, the recipe specifies that you can use 1/2 teaspoon of onion powder as a substitute for onion salt.
What amount of flour is needed?
One cup of all-purpose flour is required for the dough base.
How much protein does each puff contain?
Each puff provides 1.4g of protein.
Should the baking sheet be greased?
Yes, you should grease the baking sheet or line it with parchment paper to prevent sticking.
What is the carbohydrate count for one puff?
Each puff contains 2.2g of carbohydrates.
How far apart should I place the dough on the baking sheet?
The dough portions should be spaced about 2 inches apart to allow for rising.
What size should each puff be before baking?
Use a heaping teaspoon to drop the mixture onto the prepared baking sheet.
Is unsalted butter recommended for this recipe?
Yes, the recipe suggests using 1/4 cup of unsalted butter.
When should I add the eggs to the mixture?
After removing the flour mixture from the heat and letting it cool for a few minutes, add the eggs one at a time.
What seasoning is included in the Savory Bacon & Cheddar Puffs?
The seasoning includes onion salt, garlic salt, and fresh ground black pepper.
How do I know the flour and milk mixture is ready on the stove?
The mixture is ready when it forms a cohesive ball and pulls away from the sides of the pan.
Can these puffs be served cold?
While best served warm, they can also be enjoyed at room temperature.
What is the texture of the dough before baking?
The dough should be smooth and glossy after the eggs are fully incorporated.
Are these puffs suitable for game day?
Yes, their savory flavor and bite-sized nature make them ideal for game days and parties.
How many ingredients are in this recipe?
There are 9 ingredients in total for this recipe.
Does the recipe use milk or water for the base?
The recipe uses 1 cup of milk for the base of the pastry.
What category does this recipe fall into?
This recipe falls under appetizers, snacks, savory pastries, and comfort food.
Is fresh ground black pepper necessary?
The recipe calls for 1/4 teaspoon of fresh ground black pepper for the best flavor.
How much garlic salt is used?
The recipe uses 1/4 teaspoon of garlic salt.
Should the milk and butter be stirred while heating?
Yes, stir frequently until the butter is melted and the mixture begins to simmer.
How many slices of bacon are needed?
You will need 8 slices of bacon for this recipe.
Are Savory Bacon & Cheddar Puffs easy to make?
Yes, the description notes they are easy to make and wonderful for any host.