Savory Bacon & Cheddar Crescent Pockets
Indulge in these delightful Savory Bacon & Cheddar Crescent Pockets, perfect for a hearty breakfast on the go. These tasty pockets feature fluffy scrambled eggs, gooey cheddar cheese, and crispy bacon all wrapped in a warm crescent roll. Whether you're rushing out the door or enjoying a leisurely weekend brunch, these sandwiches are sure to satisfy your cravings and fuel your day.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
refrigerated crescent dinner rolls
1 (8 ounce can)
cheddar cheese
4 (ounces, sliced)
bacon
8 (slices, cooked, drained & crumbled)
milk
1 (cup)
eggs
2 (large, beaten)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Carefully separate the crescent rolls into 8 triangles and arrange half of them on an ungreased baking sheet, leaving space between each triangle.
3
Pinch the edges of the laid-out triangles to form a small rim, creating a pocket for the filling.
4
Layer the sliced cheddar cheese over the dough, trimming any excess to fit neatly within the borders.
5
Sprinkle the crumbled bacon evenly over the cheese layer.
6
In a separate bowl, whisk together the eggs and milk until well combined. Spoon the egg mixture evenly into each triangle pocket, being careful not to overfill.
7
Top each filled triangle with the remaining dough triangles, pressing down gently but avoiding sealing the edges.
8
Bake in the preheated oven for 20 to 25 minutes or until the crescent rolls are golden brown.
9
Remove from the oven and allow to cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon & Cheddar Crescent Pockets?
They are a delicious breakfast or brunch sandwich featuring scrambled eggs, melted cheddar cheese, and crispy bacon wrapped in golden crescent roll dough.
What ingredients are needed for this recipe?
You will need an 8-ounce can of crescent dinner rolls, 4 ounces of sliced cheddar cheese, 8 slices of cooked and crumbled bacon, 1 cup of milk, and 2 large eggs.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
How long do the crescent pockets take to bake?
The pockets should bake for approximately 20 to 25 minutes until they are golden brown.
Does the bacon need to be cooked beforehand?
Yes, the bacon should be cooked, drained, and crumbled before you begin assembling the pockets.
How do I prepare the egg filling?
Whisk together 2 large eggs and 1 cup of milk in a separate bowl until the mixture is well combined.
How do I prevent the egg mixture from leaking out?
Pinch the edges of the bottom crescent roll triangles to form a small rim, creating a pocket for the liquid filling.
Do I need to grease the baking sheet?
No, the instructions specify using an ungreased baking sheet for these crescent pockets.
Can I use a different type of cheese?
While cheddar is recommended, you can substitute it with other varieties like Pepper Jack, Swiss, or Provolone based on your preference.
How many crescent triangles are in a standard 8-ounce can?
A standard can usually contains 8 triangles, which are used to form the top and bottom of 4 pockets.
What is the best way to assemble the pockets?
Place 4 triangles on the sheet, add cheese and bacon, pour in the egg mixture, and then top with the remaining 4 triangles.
Should I seal the edges of the top dough triangle?
The recipe suggests pressing down gently on the top dough triangles but avoiding completely sealing the edges.
Can these be served as a portable breakfast?
Yes, these are designed as 'on-the-go' pocket foods, making them ideal for busy mornings.
How should I store leftover crescent pockets?
Leftovers should be stored in an airtight container in the refrigerator to keep them fresh.
Is this recipe suitable for a brunch gathering?
Absolutely, these savory pockets are perfect for a leisurely weekend brunch.
Can I add vegetables to the filling?
Yes, you can add finely chopped peppers or onions along with the bacon for extra flavor and nutrition.
What size eggs should I use?
The recipe calls for 2 large eggs.
Can I use turkey bacon instead of pork bacon?
Yes, turkey bacon is a great alternative if you prefer a leaner meat option.
How do I know when the pockets are finished baking?
They are done when the crescent roll dough has turned a beautiful golden brown color.
Can I make these ahead of time?
You can cook the bacon and slice the cheese ahead of time, but the assembly and baking are best done just before serving.
What type of milk is best for this recipe?
Any standard cow's milk will work; for a richer filling, you can use whole milk or half-and-half.
Are these pockets kid-friendly?
Yes, the familiar flavors of bacon, egg, and cheese in a soft bread pocket are usually a hit with children.
Can I use pre-shredded cheese?
Yes, you can use shredded cheddar if you don't have sliced cheese available.
How do I reheat the pockets?
Reheat them in a toaster oven or standard oven at 350°F for a few minutes to keep the dough crisp.
Can I substitute the crescent rolls for puff pastry?
You can, though puff pastry will result in a much flakier, buttery texture and may require a different baking time.
What can I serve with these pockets?
They pair well with fresh fruit, a side salad, or a cup of coffee.
Is this a difficult recipe for beginners?
No, this is considered an easy recipe thanks to the use of refrigerated dough and simple assembly steps.
Should I let them cool before eating?
Yes, it is recommended to let them cool slightly so the filling sets and you avoid burning your mouth.
Can I add spices to the egg mixture?
Yes, feel free to add black pepper, salt, or garlic powder to the egg and milk mixture for added seasoning.