Savory Bacon & Cheddar Breakfast Rolls
Indulge in these delicious Savory Bacon & Cheddar Breakfast Rolls, a perfect blend of rich flavors and comforting ingredients. These delicious buns are made with homemade ranch dressing, loaded with melted cheddar cheese, and topped with a sprinkle of sesame seeds for added crunch. Ideal for brunch gatherings, these rolls offer a delightful way to enjoy bacon in a warm, fluffy dough. Serve them fresh out of the oven with a side of your favorite dipping sauce for a scrumptious start to your day!
16
Servings
131
Calories
7
Ingredients
Ingredients
Bread dough
1 lb (thawed)
Butter
1/4 cup (melted)
Ranch dressing (Hidden Valley Bacon)
2 tablespoons (-)
Cheddar cheese
1 cup (shredded)
Egg yolks
2 (beaten)
Cold water
1 1/2 tablespoons (-)
Sesame seeds
3 tablespoons (-)
Instructions
1
1. Start by thawing the frozen bread dough at room temperature until fully defrosted.
2
2. Preheat your oven to 375°F (190°C) and prepare a baking sheet by greasing it with non-stick spray or butter.
3
3. On a lightly floured surface, roll the thawed dough into a rectangle about 18 inches long and 7 inches wide.
4
4. In a small bowl, mix together the melted butter and Hidden Valley bacon ranch dressing until well combined.
5
5. Brush the buttery mixture evenly over the entire surface of the rolled-out dough.
6
6. Generously sprinkle the shredded cheddar cheese across the dough, ensuring even coverage.
7
7. Carefully roll the dough up from one long side to the other, jelly-roll style, and pinch the seam to seal the edges tightly.
8
8. Using a sharp knife, cut the rolled dough into 16 equal slices (about 1 to 1.5 inches each).
9
9. Place the slices upright on the greased baking sheet, leaving some space between each roll for rising.
10
10. Cover the pan with a clean kitchen towel and allow the rolls to rise in a warm place until they have doubled in size, approximately 30-45 minutes.
11
11. In a small bowl, beat the egg yolks with the cold water to create an egg wash; then brush it over the tops of the risen rolls.
12
12. Sprinkle sesame seeds over the rolls for added texture and flavor.
13
13. Bake the rolls in the preheated oven for 25 minutes or until they are golden brown and puffed.
14
14. Allow the rolls to cool slightly before serving warm and enjoy!
Nutrition Information
9g
Fat
11g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon & Cheddar Breakfast Rolls?
Savory Bacon & Cheddar Breakfast Rolls are a delicious blend of fluffy bread dough, melted cheddar cheese, and bacon ranch dressing, topped with sesame seeds.
How many servings does this recipe make?
This recipe makes 16 individual breakfast rolls.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C) for baking these rolls.
What type of dough is used for this recipe?
The recipe calls for 1 lb of frozen bread dough that has been thawed at room temperature.
How do I prepare the dough for rolling?
On a lightly floured surface, roll the thawed dough into a rectangle that is roughly 18 inches long and 7 inches wide.
What is in the filling mixture?
The filling is made by mixing 1/4 cup of melted butter with 2 tablespoons of Hidden Valley Bacon Ranch dressing.
How much cheese is required?
The recipe uses 1 cup of shredded cheddar cheese distributed evenly over the dough.
How should I roll the dough?
Roll the dough up from one long side to the other in a jelly-roll style and pinch the seam to seal it.
How many slices should the roll be cut into?
The dough cylinder should be cut into 16 equal slices, each about 1 to 1.5 inches thick.
How long do the rolls need to rise?
The rolls should rise in a warm place for approximately 30 to 45 minutes until they have doubled in size.
What is used for the egg wash?
The egg wash is a mixture of 2 beaten egg yolks and 1.5 tablespoons of cold water.
What is the purpose of the egg wash?
The egg wash is brushed over the rolls before baking to give them a golden-brown finish.
What topping is added for extra crunch?
Three tablespoons of sesame seeds are sprinkled over the tops of the rolls before baking.
How long do the rolls bake?
Bake the rolls for 25 minutes or until they are golden brown and puffed.
How many calories are in one Savory Bacon & Cheddar Breakfast Roll?
Each roll contains approximately 131 calories.
How much fat is in one serving?
There are 9 grams of fat per serving.
What is the carbohydrate content per roll?
Each serving contains 11 grams of carbohydrates.
How much protein does each roll provide?
Each breakfast roll provides 4 grams of protein.
What brand of ranch dressing is suggested?
The recipe specifically recommends Hidden Valley Bacon Ranch dressing for the best flavor profile.
Should the baking sheet be greased?
Yes, the baking sheet should be greased with non-stick spray or butter before placing the rolls on it.
How should I place the rolls on the baking sheet?
Place the slices upright on the sheet, leaving space between them to allow for rising and expansion.
Can these be served at a brunch?
Yes, these rolls are ideal for brunch gatherings and pair well with various dipping sauces.
What should I cover the rolls with while they rise?
Cover the pan with a clean kitchen towel to keep the dough protected and warm while it rises.
Should the rolls be served hot?
They are best served warm, shortly after they have cooled slightly from the oven.
What tools do I need for this recipe?
You will need a baking sheet, a rolling pin, a small mixing bowl, a pastry brush, and a sharp knife.
How do I know when the rolls are done?
The rolls are done when they appear puffed and have reached a golden brown color.
Can I use a different type of cheese?
While cheddar is recommended for its flavor, you can substitute it with other shredded cheeses if desired.
Is there any sugar in this recipe?
According to the provided nutritional data, the sugar content is negligible or not listed.
Is there fiber in these rolls?
The nutritional information indicates that the fiber content is not significant for this recipe.
What is the primary ingredient?
The primary ingredient is one pound of bread dough.