Savory Bacon & Blue Cheese Puff Pastries
Indulge in a delicious twist on the classic Danish pastry with these Savory Bacon & Blue Cheese Puff Pastries. Combining the smoky richness of Danish back bacon with the tangy flavor of Danish blue cheese, these pastries are a delightful balance of taste and texture. Each flaky puff is generously filled with a flavorful mixture of sautéed onions, spices, and a creamy blend of sour cream and cheese, creating a savory treat that's perfect for brunch, picnics, or a light lunch. With the convenience of ready-made puff pastry, you can whip these up in no time and impress your friends and family with a gourmet snack they won't forget!
8
Servings
400
Calories
12
Ingredients
Ingredients
Danish back bacon
12 ounces (trimmed and diced)
Danish blue cheese
4 ounces (crumbled)
Onion
1 (peeled and finely chopped)
Oil
2 teaspoons (for sautéing)
Paprika
1/2 teaspoon
English mustard
1 teaspoon
Worcestershire sauce
1-2 teaspoons
Sour cream
1 tablespoon
Premade puff pastry
12 ounces (rolled out)
Garlic salt
1/2 teaspoon
Black pepper
(to taste)
Beaten egg
1 (to glaze)
Instructions
1
Preheat the oven to 400°F (Gas Mark 6, 200°C) and line a baking tray with parchment paper.
2
In a skillet, heat the oil over medium heat. Add the chopped onion and sauté until soft and lightly golden, about 5-7 minutes.
3
Add the diced Danish back bacon to the skillet. Cook gently, stirring occasionally, until the bacon is crispy and golden brown, approximately 5-10 minutes.
4
Sprinkle in the paprika, add the English mustard, Worcestershire sauce, garlic salt, and black pepper. Stir well to combine all flavors and cook for an additional minute.
5
Remove the skillet from heat and allow the mixture to cool slightly. Once cooled, fold in the sour cream and crumbled blue cheese until evenly mixed. Adjust seasoning to taste.
6
Roll out the premade puff pastry on a lightly floured surface to a thin sheet. Cut the pastry into 8 equal squares.
7
Place a generous spoonful of the bacon and cheese mixture in the center of each square.
8
Bring two opposite corners of the pastry over the filling to form a diamond shape, slightly overlapping them to encase the filling.
9
Arrange the pastries on the prepared baking tray. Brush the tops with the beaten egg to achieve a golden glaze.
10
Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown. Serve warm and enjoy!
Nutrition Information
27.5g
Fat
20g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon & Blue Cheese Puff Pastries?
These are a savory twist on the classic Danish pastry, combining smoky Danish back bacon with tangy blue cheese and a creamy onion filling inside flaky puff pastry.
How many servings does this recipe provide?
This recipe makes 8 individual savory puff pastries.
What is the calorie count per pastry?
Each pastry contains approximately 400 calories.
What type of bacon is recommended?
The recipe specifically calls for 12 ounces of Danish back bacon, trimmed and diced.
What kind of cheese is used in the filling?
The recipe uses 4 ounces of crumbled Danish blue cheese for its distinct tangy flavor.
At what temperature should the oven be preheated?
Preheat the oven to 400°F, which is Gas Mark 6 or 200°C.
How long do I need to sauté the onions?
Sauté the onions for about 5-7 minutes until they are soft and lightly golden.
How should the bacon be cooked?
The diced bacon should be cooked gently for 5-10 minutes until it is crispy and golden brown.
What spices and seasonings are added to the bacon mixture?
The mixture is seasoned with 1/2 teaspoon of paprika, 1 teaspoon of English mustard, 1-2 teaspoons of Worcestershire sauce, 1/2 teaspoon of garlic salt, and black pepper to taste.
What role does sour cream play in the recipe?
One tablespoon of sour cream is folded into the cooled bacon mixture to create a creamy texture.
Do I need to make the puff pastry from scratch?
No, the recipe calls for 12 ounces of premade puff pastry for convenience.
How do I cut the puff pastry?
Roll the pastry into a thin sheet and cut it into 8 equal squares.
How are the pastries shaped before baking?
Place the filling in the center of a square and bring two opposite corners over the top to form a diamond shape, slightly overlapping them.
Why is a beaten egg used in this recipe?
The beaten egg is used to brush the tops of the pastries to create a golden glaze during baking.
What is the total baking time?
The pastries should bake for 20-25 minutes or until they are puffed and golden brown.
Can these pastries be served at a picnic?
Yes, they are described as perfect treats for brunch, picnics, or a light lunch.
How much fat is in each serving?
Each pastry contains 27.5g of fat.
How much protein does one pastry contain?
Each serving provides 20g of protein.
What is the carbohydrate content per pastry?
There are 20g of carbohydrates in each serving.
Do I need to prepare the baking tray?
Yes, you should line the baking tray with parchment paper before arranging the pastries.
Should the filling be hot when mixed with the cheese?
No, the bacon and onion mixture should be allowed to cool slightly before folding in the sour cream and crumbled blue cheese.
What is the amount of oil needed for sautéing?
The recipe requires 2 teaspoons of oil for sautéing the onions.
How much paprika is used in the recipe?
The recipe uses 1/2 teaspoon of paprika.
Can I adjust the amount of Worcestershire sauce?
Yes, you can use between 1 and 2 teaspoons depending on your flavor preference.
What should the pastry look like when it is done?
The pastry should be puffed up and have a golden brown color.
Is there any sugar in this recipe?
According to the nutrition data provided, there is no sugar listed for this recipe.
How much garlic salt is required?
The recipe calls for 1/2 teaspoon of garlic salt.
What is the total number of ingredients?
There are 12 ingredients in this recipe.
What is the best way to serve these?
They are best served warm to enjoy the contrast between the flaky crust and savory filling.
Are these pastries considered a dessert?
No, they are savory snacks or brunch items featuring bacon and blue cheese rather than sweet ingredients.