Savory Bacon & Beef Spanish Rice
This Savory Bacon & Beef Spanish Rice is a comforting and hearty one-dish meal bursting with flavor and nostalgia. Reminiscent of the delightful lunches of my childhood, this dish combines crispy bacon, seasoned ground beef, and vibrant vegetables, all simmered with rice in a zesty tomato sauce. Perfect for weeknight dinners or family gatherings, it's easy to prepare and sure to please both kids and adults alike, making every bite a delightful journey back to simpler times.
N/A
Servings
350
Calories
13
Ingredients
Ingredients
Thick sliced bacon
6 slices (Cook until crispy.)
Ground hamburger
1 lb (Brown in skillet.)
Medium onion
1 (Chopped.)
Green bell pepper
1/2 (Chopped.)
Salt
1 teaspoon (Add to taste.)
Black pepper
1/8 teaspoon (Add to taste.)
Chili powder
1/2 teaspoon (Add to taste.)
Minced garlic
1 teaspoon (Jarred.)
Worcestershire sauce
2 tablespoons (Add directly.)
Ketchup
1/2 cup (Add directly.)
Water
2 cups (Add directly.)
Canned tomatoes, cut-up
1 (14 1/2 ounce) can (Add directly.)
Long grain white rice
2/3 cup (Add directly.)
Instructions
1
In a large 12-inch skillet, cook the thick bacon strips over medium heat until they're crispy. Once cooked, remove the bacon from the skillet, allowing it to drain on paper towels. Reserve the bacon grease in the skillet.
2
Add the ground hamburger to the skillet with the bacon grease, breaking it up with a spatula. Cook until browned, about 5-7 minutes. Add the chopped onion and bell pepper, cooking until the vegetables are softened, about 3-4 minutes. Drain any excess fat using a colander.
3
Return the beef and vegetables to the skillet. Crumble the reserved bacon and add it to the mixture. Stir well to combine all the ingredients.
4
Next, add the salt, black pepper, chili powder, minced garlic, Worcestershire sauce, ketchup, water, tomatoes, and rice. Stir until all ingredients are evenly mixed together.
5
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 30 minutes, or until the rice is tender and the liquid is absorbed, stirring occasionally to prevent sticking.
6
Once cooked, remove from heat and let it sit for a few minutes before serving. Enjoy your hearty and flavorful Spanish rice!
Nutrition Information
13.3g
Fat
36g
Carbs
16.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bacon & Beef Spanish Rice?
This is a comforting and hearty one-dish meal that combines crispy bacon, seasoned ground beef, and vibrant vegetables simmered with rice in a zesty tomato sauce.
How much bacon is used in this recipe?
The recipe calls for 6 slices of thick-sliced bacon.
What kind of bacon is recommended?
Thick-sliced bacon is recommended for this dish.
How much ground beef is needed?
You will need 1 lb of ground hamburger.
What is the first step in the instructions?
The first step is to cook the thick bacon strips in a large 12-inch skillet over medium heat until they are crispy.
Do I keep the bacon fat?
Yes, you should reserve the bacon grease in the skillet to cook the ground beef.
How long does it take to brown the ground beef?
The ground hamburger should be cooked until browned, which takes about 5 to 7 minutes.
Which vegetables are added to the beef?
A chopped medium onion and 1/2 of a chopped green bell pepper are added to the skillet.
How long should I cook the onion and pepper?
Cook the vegetables until they are softened, which takes about 3 to 4 minutes.
Should I drain the fat from the beef and vegetables?
Yes, the instructions state to drain any excess fat using a colander after browning the meat and vegetables.
When is the bacon added back into the dish?
The reserved bacon is crumbled and added back to the skillet after the beef and vegetables have been drained and returned to the pan.
What spices are used for seasoning?
The dish is seasoned with 1 teaspoon of salt, 1/8 teaspoon of black pepper, and 1/2 teaspoon of chili powder.
How much minced garlic is required?
The recipe requires 1 teaspoon of minced garlic.
What liquid ingredients are used for the sauce?
The sauce is made using 2 tablespoons of Worcestershire sauce, 1/2 cup of ketchup, 2 cups of water, and a 14.5-ounce can of tomatoes.
How much ketchup is included?
The recipe uses 1/2 cup of ketchup.
What type of canned tomatoes should be used?
The recipe specifies one 14.5-ounce can of cut-up canned tomatoes.
How much water is needed?
You need 2 cups of water for this recipe.
What kind of rice is used in this recipe?
Long grain white rice is used for this dish.
How much rice is required?
The recipe calls for 2/3 cup of long grain white rice.
What is the cooking process for the rice?
Bring the mixture to a boil, then reduce the heat to low and simmer while covered.
How long does the rice need to simmer?
The rice should simmer for about 30 minutes or until it is tender and the liquid is absorbed.
Should the skillet be covered during simmering?
Yes, the skillet should be covered while the rice simmers.
What should I do if the rice sticks?
You should stir the mixture occasionally during the simmering process to prevent the rice from sticking.
How many calories are in a serving?
There are 350 calories per serving.
What is the fat content per serving?
Each serving contains 13.3g of fat.
How many carbohydrates are in one serving?
There are 36g of carbohydrates per serving.
How much protein does this dish provide per serving?
This recipe provides 16.5g of protein per serving.
How many ingredients are in this recipe?
There are 13 ingredients listed for this recipe.
What size skillet is recommended?
A large 12-inch skillet is recommended for cooking this one-dish meal.
Should the dish be served immediately?
The instructions recommend letting the dish sit for a few minutes after removing it from the heat before serving.