Savory Bacon & Beef-Pork Fusion Burgers
Indulge in these mouthwatering Savory Bacon & Beef-Pork Fusion Burgers, where the richness of beef and pork come together with crispy bacon and aromatic herbs. Perfect for backyard barbecues or casual lunches, these juicy burgers are a crowd-pleaser. Serve them fresh off the grill on toasted buns, topped with your favorite condiments and fresh veggies for a delightful bite. Share with family and friends for a delicious experience that combines classic flavors with a modern twist!
N/A
Servings
400
Calories
18
Ingredients
Ingredients
Bacon
4 slices (diced)
Onion
1 large (chopped)
Garlic
1 clove (minced)
Soft Breadcrumbs
1 1/2 cups
Egg
1 (beaten)
Water
1/2 cup
Dried Parsley Flakes
1 tablespoon
Salt
2-3 teaspoons
Dried Marjoram
1/4 teaspoon
Paprika
1/4 teaspoon
Black Pepper
1/4 teaspoon
Ground Beef
1 lb
Ground Pork
1 lb
Hamburger Buns
8 (split and toasted)
Cheese
to taste
Mayonnaise
to taste
Lettuce Leaves
to taste
Tomatoes
slices, for topping
Instructions
1
In a large skillet over medium heat, cook the diced bacon until it's crispy, about 5-7 minutes. Add in the chopped onion and minced garlic, and sauté until the onion is softened, about 3-4 minutes.
2
Remove the skillet from the heat and drain the excess bacon fat. Transfer the bacon, onion, and garlic mixture into a mixing bowl.
3
To the bowl, add the breadcrumbs, beaten egg, water, parsley, salt, marjoram, paprika, and pepper. Mix thoroughly until well combined.
4
Gently crumble the ground beef and ground pork over the breadcrumb mixture, and blend together with your hands until fully incorporated.
5
Divide the mixture into eight equal portions and shape each into a 3/4-inch thick patty.
6
Preheat your grill to medium-hot heat and lightly oil the grill grates.
7
Place the patties on the grill and cook uncovered for 9-12 minutes, flipping occasionally, until they are browned on the outside and the juices run clear.
8
Remove the patties from the grill and let them rest for a couple of minutes.
9
Serve the patties on toasted hamburger buns with cheese, mayo, lettuce, sliced tomatoes, or any other desired toppings.
Nutrition Information
30g
Fat
20g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon & Beef-Pork Fusion Burgers?
These are gourmet-style burgers made from a combination of ground beef and ground pork, featuring cooked bacon, onion, garlic, and a blend of savory spices.
How many burgers does this recipe make?
The recipe yields 8 equal portions, making 8 burger patties that are approximately 3/4-inch thick.
What is the calorie count per burger?
Each burger contains approximately 400 calories.
How much protein is in one serving?
One serving provides 20g of protein.
What is the fat and carbohydrate content?
Each burger has 30g of fat and 20g of carbohydrates.
Do I need to cook the bacon before adding it to the meat?
Yes, you should dice the bacon and cook it in a skillet until crispy (about 5-7 minutes) before mixing it with the other ingredients.
Should I sauté the onions and garlic?
Yes, after cooking the bacon, add the chopped onion and minced garlic to the skillet and sauté for 3-4 minutes until softened.
What kind of binder is used in these burgers?
The recipe uses 1 1/2 cups of soft breadcrumbs and one beaten egg as binding agents.
Why is water added to the burger mixture?
1/2 cup of water is added to help hydrate the breadcrumbs and ensure the burgers remain juicy during the grilling process.
What spices are needed for the seasoning?
You will need dried parsley flakes, salt, dried marjoram, paprika, and black pepper.
Can I use only ground beef instead of the beef-pork blend?
While you can use only beef, the fusion of 1 lb ground beef and 1 lb ground pork provides a unique flavor profile and extra juiciness.
How thick should I make the patties?
It is recommended to shape each portion into a patty that is roughly 3/4-inch thick.
What is the best way to mix the ingredients?
First, mix the breadcrumbs, egg, water, and spices. Then, gently crumble the ground meats over the mixture and blend by hand until just incorporated.
What grill temperature should I use?
Preheat your grill to a medium-hot heat for optimal results.
How long do the burgers take to grill?
Cook the patties uncovered for 9-12 minutes, flipping them occasionally.
How do I know when the burgers are done?
The burgers are cooked through when the outside is browned and the juices run clear.
Should I let the burgers rest after cooking?
Yes, let the patties rest for a couple of minutes after removing them from the grill to allow the juices to settle.
Do I need to oil the grill?
Yes, it is recommended to lightly oil the grill grates before cooking to prevent the meat from sticking.
What are some recommended toppings?
Standard recommended toppings include cheese, mayonnaise, lettuce, and sliced tomatoes.
Should I toast the hamburger buns?
Yes, the recipe suggests serving the patties on split and toasted hamburger buns for the best texture.
Is there a specific way to prepare the onion?
The onion should be finely chopped before being sautéed with the garlic and bacon.
Can I use fresh parsley instead of dried flakes?
Yes, you can substitute fresh parsley, though the recipe specifically calls for 1 tablespoon of dried parsley flakes.
What does marjoram taste like in this burger?
Marjoram provides a sweet, citrusy, and slightly woody flavor that complements the pork and beef mixture.
Can I prepare the meat mixture in advance?
Yes, you can mix the ingredients and shape the patties ahead of time, keeping them refrigerated until you are ready to grill.
What should I do with the bacon fat in the skillet?
You should drain the excess bacon fat after sautéing the onion and garlic, before adding those ingredients to the mixing bowl.
Is this recipe good for barbecues?
Absolutely, these burgers are specifically described as a crowd-pleaser for backyard barbecues and family gatherings.
Can I cook these burgers on a stovetop?
While the recipe specifies grilling, you can also cook them in a large skillet over medium-high heat until they reach an internal temperature of 160°F.
What type of cheese is best for these burgers?
The recipe leaves cheese choice 'to taste,' but Cheddar, Swiss, or Pepper Jack are excellent choices for a beef-pork fusion.
Does this recipe contain many ingredients?
The recipe has a total of 18 ingredients, including the meats, seasonings, and optional toppings.
How many slices of bacon are needed?
The recipe calls for 4 slices of bacon.