Savory Avocado Delight
Indulge in the ultimate avocado experience with this Savory Avocado Delight recipe! This guacamole is the result of a passion for flavors that blend harmoniously, creating a thick and creamy texture that everyone will rave about. The combination of fresh herbs, zesty lime, and the subtle heat of jalapeno (if you dare) comes together for a guacamole that’s bursting with taste. Perfect as a dip for crunchy tortilla chips or as a delectable topping for tacos and burritos, this dish is sure to elevate your Tex-Mex culinary game. With a hint of garlic and the freshness of ripe tomatoes, you'll find yourself returning to this recipe time and time again. Remember to vacuum-seal any leftovers for prolonged enjoyment, and enjoy the satisfaction of crafting a delightful dip that’s as gorgeous as it is delicious.
N/A
Servings
112.5
Calories
9
Ingredients
Ingredients
Ripe avocados
2 cups (mashed (about 4 small Hass Avocados))
Garlic
2 teaspoons (minced)
Red or white onions
2 tablespoons (minced)
Fresh cilantro
1 teaspoon (minced)
Tomatoes
4 tablespoons (seeded and chopped)
Lime juice
2 teaspoons
Jalapeno
1 (seeded and minced (optional))
Salt
to taste
Black pepper
to taste
Instructions
1
Begin by preparing the garlic: sprinkle it with kosher salt and use the side of your knife to smash it into a paste, releasing its aromatic oils.
2
Remove the cilantro leaves from the stems, discarding any thick stems, and then mince the leaves finely.
3
Slice the tomatoes in half and carefully scoop out the seeds and juice using a small spoon or your fingers, then chop them into small pieces.
4
In a medium-sized bowl, scoop the ripe avocado flesh and drizzle lime juice over it right away to prevent browning. Mash the avocados using a potato masher or fork until you achieve your preferred level of creaminess.
5
Incorporate the prepared garlic, minced red or white onion, cilantro, chopped tomatoes, and jalapeno (if using) into the mashed avocado, stirring gently until well combined.
6
Season the guacamole generously with kosher salt and black pepper, adjusting to your taste preferences.
7
Serve the guacamole immediately as a tasty garnish for your favorite Mexican dishes or with crispy tortilla chips for dipping. Enjoy!
Nutrition Information
10g
Fat
7.5g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Avocado Delight?
Savory Avocado Delight is a thick and creamy guacamole recipe featuring fresh herbs, zesty lime, and a hint of garlic.
How many avocados are needed for this recipe?
You will need approximately 2 cups of mashed avocados, which is about 4 small Hass avocados.
What is the best way to prevent the avocados from browning?
Drizzle lime juice over the avocado flesh immediately after scooping it out to prevent browning.
How should I prepare the garlic for this guacamole?
Sprinkle the garlic with kosher salt and use the side of your knife to smash it into a paste to release its aromatic oils.
Is this recipe spicy?
It can be if you include the optional jalapeno; otherwise, it is a savory and mild dip.
What type of onions can I use?
You can use either red or white onions, finely minced.
How should the tomatoes be prepared?
The tomatoes should be sliced in half, seeded to remove excess juice, and then chopped into small pieces.
What tools are recommended for mashing the avocados?
A potato masher or a fork is recommended to achieve your preferred level of creaminess.
Can I store leftovers of this guacamole?
Yes, the recipe recommends vacuum-sealing any leftovers for prolonged enjoyment.
What are the nutritional facts for a serving?
One serving contains approximately 112.5 calories, 10g of fat, 7.5g of carbohydrates, and 1.5g of protein.
What are some suggested serving ideas?
Serve it as a dip for crunchy tortilla chips or as a topping for tacos and burritos.
How much cilantro is in the recipe?
The recipe calls for 1 teaspoon of minced fresh cilantro leaves.
What kind of salt is used in this recipe?
Kosher salt is recommended both for creating the garlic paste and for final seasoning.
Does this recipe contain sugar or cholesterol?
Based on the nutritional data provided, the sugar and cholesterol content are not specified (null).
Is this guacamole suitable for a vegetarian diet?
Yes, this recipe is tagged as vegetarian.
How much lime juice is required?
The recipe requires 2 teaspoons of lime juice.
What categories does this recipe fall into?
It is categorized as a dip, side dish, snack, and party food within Tex-Mex and Mexican cuisine.
How many total ingredients are used?
There are 9 main ingredients in this Savory Avocado Delight recipe.
What type of avocados are recommended?
The recipe specifically mentions using Hass avocados.
How much onion is added?
You should add 2 tablespoons of minced red or white onion.
Should I include the jalapeno seeds?
The recipe suggests seeding the jalapeno before mincing to control the heat level.
How much tomato is used?
The recipe calls for 4 tablespoons of seeded and chopped tomatoes.
Is black pepper included?
Yes, black pepper is used to season the guacamole to taste.
What is the first step of the instructions?
The first step is preparing the garlic by smashing it with kosher salt into a paste.
Can I use this as a garnish?
Yes, it is excellent as a tasty garnish for your favorite Mexican dishes.
How should the cilantro be prepared?
Remove the leaves from the stems, discard thick stems, and mince the leaves finely.
What is the calorie count for this dish?
The dish contains 112.5 calories per serving.
Is the texture chunky or smooth?
The texture is described as thick and creamy, but you can mash it to your preferred consistency.
Can I add more jalapeno if I like it hot?
Yes, the jalapeno is optional and can be adjusted to your heat preference.
Why is the garlic smashed with salt?
Smashing garlic with salt helps break it down into a paste and releases its aromatic oils for better flavor integration.