Savory Autumn Roasted Vegetable Medley
Immerse yourself in the comforting aromas of autumn with this delightful Savory Autumn Roasted Vegetable Medley. Each bite boasts tender, caramelized vegetables that celebrate the seasonal harvest. With a harmonious blend of earthy red potatoes, sweet carrots, and savory mushrooms, this dish is not only a feast for the palate but also a visual delight. Perfect for a cozy dinner, it effortlessly invites family and friends to gather around the table. Customize the herbs and spices to suit your taste, and watch as the kitchen fills with its irresistible fragrance, making meal time a true occasion to cherish.
1
Servings
250
Calories
7
Ingredients
Ingredients
red potatoes
3-4 small (washed and halved)
carrot
1 large (peeled and cut into chunks)
onion
1 small (cut into wedges)
mushrooms
3 (fresh and sliced)
walnut oil or olive oil
2 teaspoons (for drizzling)
balsamic vinegar
2 teaspoons (for drizzling, plus extra for serving)
coarse salt
1 dash (to taste)
Instructions
1
Preheat your oven to 425°F (220°C). This ensures that the vegetables roast evenly and develop a beautiful caramelization.
2
In a large roasting pan, combine the red potatoes, carrot chunks, onion wedges, and mushroom slices.
3
Drizzle the walnut oil (or olive oil) and balsamic vinegar over the vegetables, and toss everything together until well coated. Make sure all the vegetables are evenly covered in the mixture.
4
Sprinkle the coarse salt generously over the vegetables, enhancing their natural flavors.
5
Spread the vegetables in a single layer in the roasting pan to allow for proper browning.
6
Roast in the preheated oven for 30-35 minutes, stirring every 10-15 minutes to ensure even cooking. The vegetables should be lightly browned and tender when done.
7
Once roasted, remove the pan from the oven and drizzle with a little extra balsamic vinegar for an added flavor punch.
8
Serve warm or allow to cool to room temperature, depending on your preference.
Nutrition Information
10
Fat
38
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Autumn Roasted Vegetable Medley?
It is a comforting seasonal dish featuring caramelized red potatoes, sweet carrots, and savory mushrooms.
What temperature should the oven be set to?
The oven should be preheated to 425 degrees Fahrenheit or 220 degrees Celsius.
How long do the vegetables need to roast?
The vegetables should roast for approximately 30 to 35 minutes until they are lightly browned and tender.
Is this recipe suitable for vegetarians?
Yes, this roasted vegetable medley is explicitly categorized as a vegetarian-friendly dish.
What vegetables are included in this medley?
The recipe includes small red potatoes, a large carrot, a small onion, and fresh mushrooms.
What type of oil is recommended?
The recipe suggests using either walnut oil or olive oil for drizzling over the vegetables.
What kind of vinegar is required for this dish?
Balsamic vinegar is used both during the roasting process and as an optional extra drizzle before serving.
How many servings does this recipe provide?
This specific recipe is designed to yield 1 serving.
How many calories are in one serving?
There are approximately 250 calories in a single serving of this dish.
What is the fat content per serving?
Each serving contains 10 grams of fat.
How much protein is in this dish?
This roasted vegetable medley provides 5 grams of protein per serving.
What is the carbohydrate count for this recipe?
There are 38 grams of carbohydrates per serving.
How should I prepare the red potatoes?
The red potatoes should be washed and halved before roasting.
How should the carrot be prepared?
The carrot should be peeled and cut into chunks for even cooking.
How should the onion be cut?
The small onion should be cut into wedges.
How should the mushrooms be sliced?
The mushrooms should be fresh and sliced before being added to the roasting pan.
How often should I stir the vegetables while they are in the oven?
You should stir the vegetables every 10 to 15 minutes to ensure even cooking and browning.
What type of salt should I use?
The recipe calls for a dash of coarse salt to enhance the natural flavors of the vegetables.
Why is it important to spread the vegetables in a single layer?
Spreading them in a single layer ensures proper browning and caramelization rather than steaming.
Can I serve this dish at room temperature?
Yes, you can serve it warm or allow it to cool to room temperature depending on your preference.
What is the main flavor profile of this dish?
The dish features a harmonious blend of earthy, sweet, and savory autumn flavors.
How many mushrooms are needed?
The recipe specifically calls for 3 fresh sliced mushrooms.
What is the purpose of the extra balsamic vinegar at the end?
Drizzling extra balsamic vinegar after roasting adds an additional flavor punch to the finished dish.
Is this a healthy side dish?
Yes, it is described as a healthy and nutritious side dish filled with seasonal vegetables.
How much oil is needed for drizzling?
The recipe suggests using 2 teaspoons of walnut or olive oil.
What makes the dish visually appealing?
The combination of red potatoes, orange carrots, and sliced mushrooms creates a colorful visual delight.
Should the carrot be peeled for this recipe?
Yes, the instructions specify that the carrot should be peeled.
What are some tags associated with this recipe?
Associated tags include autumn recipe, fall flavors, comfort food, and healthy side dish.
How do you achieve the best caramelization?
Preheating the oven to 425°F and roasting in a single layer helps achieve beautiful caramelization.
Is this a good recipe for a cozy dinner?
Absolutely, it is designed to be an inviting dish for family and friends to gather around during a cozy meal.