Savory Autumn Harvest Succotash
Embrace the flavors of fall with this Savory Autumn Harvest Succotash. A colorful medley of seasonal vegetables combined with the warmth of sage creates a delightful and hearty dish perfect for family gatherings or a cozy dinner. This recipe not only showcases the vibrant hues of autumn but also brings comfort with every bite as you enjoy the rich textures of squash, creamy lima beans, and sweet corn. Serve it as a side for roasted meats or as a vegetarian main dish; it’s sure to be a crowd-pleaser.
N/A
Servings
50
Calories
11
Ingredients
Ingredients
Unsalted Butter
1/2 cup (Melted)
Onion
1 medium (Diced into 1/4-inch pieces)
Garlic
2 cloves (Finely chopped)
Red Bell Peppers
2 (Diced into 1/4-inch pieces)
Zucchini
2 (Diced into 1/4-inch pieces)
Summer Squash
2 (Diced into 1/4-inch pieces)
Frozen Lima Beans
1 cup (No preparation needed)
Fresh or Frozen Corn Kernels
1 cup (No preparation needed)
Salt
To taste (For seasoning)
Black Pepper
To taste (Freshly ground for seasoning)
Sage
2 tablespoons (Coarsely chopped or 1 tablespoon bottled sage)
Instructions
1
In a large skillet, melt the unsalted butter over medium-high heat until it’s bubbling.
2
Add the diced onion and sauté for about 2 minutes, stirring occasionally until it becomes translucent.
3
Stir in the minced garlic and cook for another minute until fragrant, being careful not to let it burn.
4
Add the diced red bell peppers, zucchini, summer squash, frozen lima beans, and corn kernels into the skillet.
5
Season the mixture with salt and freshly ground black pepper to taste. Cook, stirring occasionally, for about 10 minutes, or until all the vegetables are tender and vibrant.
6
Once the vegetables are cooked, stir in the coarsely chopped sage or bottled sage, cooking for an additional 2 minutes to allow the flavors to meld.
7
Remove from heat, taste for seasoning, and serve warm as a delightful autumnal side dish or vegetarian main.
Nutrition Information
4g
Fat
5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Autumn Harvest Succotash?
It is a colorful medley of seasonal vegetables like squash, lima beans, and sweet corn combined with the warmth of sage, creating a hearty and comforting dish.
What are the main ingredients in this succotash?
The main ingredients include unsalted butter, onion, garlic, red bell peppers, zucchini, summer squash, frozen lima beans, corn kernels, salt, black pepper, and sage.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it consists entirely of vegetables, butter, and seasonings.
How many calories are in a serving of this succotash?
There are approximately 50 calories per serving.
What seasonal vegetables are included in the recipe?
The recipe features autumn-appropriate vegetables such as zucchini, summer squash, and red bell peppers.
Can I use frozen corn for this recipe?
Yes, the recipe specifies that you can use either fresh or frozen corn kernels.
How should the zucchini and summer squash be prepared?
Both the zucchini and summer squash should be diced into 1/4-inch pieces.
What type of butter is recommended?
The recipe calls for 1/2 cup of unsalted butter.
Can I use bottled sage instead of fresh sage?
Yes, you can use 1 tablespoon of bottled sage as a substitute for 2 tablespoons of coarsely chopped fresh sage.
How long does it take to cook the vegetables?
The vegetables should be cooked for about 10 minutes until they are tender and vibrant.
Is this dish gluten-free?
Based on the ingredients listed (butter, vegetables, and herbs), this recipe is naturally gluten-free.
What are some serving suggestions for this succotash?
It can be served as a side dish for roasted meats or enjoyed as a vegetarian main course.
Do I need to thaw the frozen lima beans before cooking?
No, the instructions indicate they can be added directly to the skillet without specific pre-preparation.
How many bell peppers are required?
The recipe requires 2 red bell peppers, diced into 1/4-inch pieces.
How much garlic is used in this recipe?
The recipe calls for 2 cloves of garlic, finely chopped.
What is the first step in the cooking process?
The first step is to melt the unsalted butter in a large skillet over medium-high heat until it is bubbling.
How should the onion be cooked?
The diced onion should be sautéed for about 2 minutes until it becomes translucent.
What is the fat content per serving?
This dish contains 4g of fat per serving.
How many carbohydrates are in this succotash?
There are 5g of carbohydrates per serving.
What is the protein content of this recipe?
This recipe provides 1g of protein per serving.
When should I add the sage?
The sage should be stirred in once the vegetables are fully cooked, then cooked for an additional 2 minutes.
How do I prevent the garlic from burning?
Cook the garlic for only about one minute until fragrant and be careful to stir it frequently.
What kind of texture does this dish have?
The dish offers a variety of textures, including creamy lima beans, sweet corn, and tender squash.
Is this recipe suitable for a crowd?
Yes, the description notes it is a crowd-pleaser and perfect for family gatherings.
What seasoning is used?
The dish is seasoned with salt and freshly ground black pepper to taste.
Can I use other colors of bell peppers?
While the recipe specifies red bell peppers for color, you could use other colors, though it may slightly change the aesthetic.
Should the succotash be served hot or cold?
It should be served warm as a side dish or main.
How many total ingredients are in this recipe?
There are 11 ingredients total.
Is this considered comfort food?
Yes, it is tagged as comfort food and described as bringing comfort with every bite.
What is the preparation for the onion?
The onion should be a medium size and diced into 1/4-inch pieces.