Savory Autumn Flatbread with Apples, Honey, and Caramelized Onions
Celebrate the rich and warming flavors of fall with this delightful flatbread pizza topped with sweet caramelized onions, crisp apple slices, and a blend of creamy cheeses. Perfect for impressing dinner guests at your autumn gatherings or enjoying a cozy night in. This vegetarian dish invites variations with seasonal ingredients like mushrooms, squash, or kale, making it versatile enough for any occasion. Each bite delivers a harmonious balance of sweet and savory, beautifully drizzled with honey for an extra touch of indulgence. Cut into small squares for easy appetizers or savor it whole as a comforting meal just for yourself. Ideal for Rosh Hashanah or any festive dinner, this recipe will elevate your fall dining experience.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Prepared pizza crust
1 (whole wheat recommended)
Olive oil
2 tablespoons (none)
Yellow onions
2 large (diced)
Dried rosemary
1 teaspoon (or 2 teaspoons fresh, finely chopped)
Salt
1/2 teaspoon (none)
Pepper
1/4 teaspoon (none)
Cornmeal
1/4 cup (as needed for dusting)
Granny Smith or Honeycrisp apple
1 (finely sliced)
Brie cheese
4 ounces (cubed)
Mozzarella cheese
1/2 cup (shredded)
Parmesan cheese
1/8 cup (shaved or grated)
Honey
2 tablespoons (none)
Parsley
2 tablespoons (finely chopped (optional))
Instructions
1
Start by caramelizing the onions. In a large skillet, heat the olive oil over medium heat. Add the diced onions, rosemary, salt, and pepper, stirring to combine. Cook the onions until they become translucent, about 5 minutes. Then, reduce the heat to low and continue to cook, stirring occasionally, for approximately 20-25 minutes until the onions are golden brown and fragrant. Remove from heat and set aside.
2
Preheat your oven to 450°F (230°C).
3
Prepare your baking pan or pizza stone by lightly spraying it with cooking oil and sprinkling a thin layer of cornmeal on the surface. This will help prevent sticking and give the crust a delightful texture.
4
Roll out your prepared pizza crust into a circular or oval shape and place it onto the prepared baking surface. Carefully spread the caramelized onions evenly over the surface of the crust.
5
Layer your apple slices over the onions, arranging them artistically. Use a mix of Granny Smith and Honeycrisp for a blend of sweetness and tanginess.
6
Next, distribute the cheese: scatter the brie cubes across the apples, followed by a light layer of shredded mozzarella, and then finish with the shaved or grated parmesan.
7
Drizzle the flatbread lightly with honey, allowing it to pool slightly in areas for extra sweetness. If you're feeling fancy, sprinkle with chopped parsley for a pop of color and freshness.
8
Place the flatbread in the preheated oven and bake for 15-25 minutes, or until the edges are golden brown and the cheeses are bubbling and slightly browned.
9
Once out of the oven, drizzle with additional honey and a dash of sriracha or crushed red pepper for a spicy kick, if desired. Allow to cool slightly, slice, and serve while warm. Enjoy your delicious creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Autumn Flatbread with Apples, Honey, and Caramelized Onions?
It is a fall-inspired pizza-style dish featuring a harmonious blend of sweet caramelized onions, crisp apple slices, and creamy cheeses like brie and mozzarella.
Is this flatbread recipe vegetarian?
Yes, this is a vegetarian dish that focuses on plant-based and dairy ingredients like onions, apples, and various cheeses.
How do I caramelize the onions for this recipe?
Heat olive oil in a skillet over medium heat, add diced onions and seasonings, cook until translucent, then reduce heat to low and cook for 20-25 minutes until golden brown.
What oven temperature is required?
The oven should be preheated to 450°F (230°C) before baking the flatbread.
Which apple varieties are best to use?
A mix of Granny Smith and Honeycrisp apples is recommended to provide a perfect balance of sweetness and tanginess.
What types of cheese are included on the flatbread?
The recipe uses a combination of cubed brie, shredded mozzarella, and shaved or grated parmesan cheese.
How long does the flatbread need to bake?
The flatbread should bake for 15-25 minutes, or until the edges are golden brown and the cheeses are bubbling.
Why is cornmeal used in this recipe?
Cornmeal is sprinkled on the baking surface to prevent the dough from sticking and to add a pleasant texture to the crust.
Can I make this dish for Rosh Hashanah?
Yes, the inclusion of apples and honey makes this a very appropriate and festive dish for Rosh Hashanah celebrations.
What kind of pizza crust should I use?
The recipe suggests using a prepared pizza crust, with whole wheat recommended for extra flavor and nutrition.
Can I add other vegetables to this recipe?
Yes, this dish is versatile and can be enhanced with other seasonal ingredients like mushrooms, squash, or kale.
How should the apples be prepared?
The apples should be finely sliced so they cook properly and can be arranged artistically over the onions.
What seasonings are used for the caramelized onions?
The onions are seasoned with dried or fresh rosemary, salt, and pepper.
Can I use fresh rosemary instead of dried?
Yes, you can substitute 1 teaspoon of dried rosemary with 2 teaspoons of finely chopped fresh rosemary.
How do I serve this flatbread as an appetizer?
Simply cut the finished flatbread into small squares to make it easy for guests to enjoy as a finger food.
What adds a spicy kick to the recipe?
A drizzle of sriracha or a sprinkle of crushed red pepper can be added after baking for those who prefer some heat.
When should the honey be added?
Honey is drizzled over the toppings before baking and can be added again as an additional drizzle after the flatbread is removed from the oven.
What kind of onions are recommended?
The recipe calls for two large yellow onions, which are ideal for caramelizing due to their natural sugar content.
How much honey is needed in total?
The recipe uses 2 tablespoons of honey for the initial drizzle, plus extra for serving if desired.
Is a pizza stone necessary?
No, while a pizza stone is an option, you can also use a standard baking pan prepared with cooking oil and cornmeal.
What color should the caramelized onions be?
The onions should be cooked until they are golden brown and fragrant, which takes about 25-30 minutes total.
Is parsley required for this recipe?
Parsley is optional but recommended as a garnish for a pop of fresh color and flavor.
How do I prevent the dough from sticking to the pan?
Lightly spray the baking surface with cooking oil and then apply a thin layer of cornmeal before placing the dough.
What shape should I roll the pizza crust?
The recipe suggests rolling the crust into either a circular or an oval shape.
What is the first step in assembling the toppings?
After rolling the crust, the first topping layer to spread evenly over the surface is the caramelized onions.
How much Brie cheese is used?
The recipe requires 4 ounces of Brie cheese, which should be cubed before being scattered over the apples.
Can this flatbread be eaten as a main meal?
Absolutely, it can be served whole as a comforting and satisfying meal for one or two people.
How should I store leftover flatbread?
Leftovers should be stored in an airtight container in the refrigerator and are best reheated in an oven to maintain the crust's texture.
Can the onions be prepared in advance?
Yes, you can caramelize the onions ahead of time and keep them refrigerated until you are ready to assemble and bake the flatbread.
What is the total number of ingredients needed?
This recipe requires 13 ingredients, including the crust, toppings, seasonings, and optional garnish.