Savory Autumn Delight Pumpkin Pie
Embrace the warm flavors of fall with this delectable and easy-to-make pumpkin pie, a treasured recipe passed down through generations. Originating from Mrs. Patsy Sachse Edmunds of Crete-Monee High School, this pie features a rich blend of spices and the creamy texture of evaporated milk, making it a perfect addition to your holiday table. Whether it's Thanksgiving or a cozy autumn gathering, this pie promises to be a crowd-pleaser that even novice bakers can master. With a generous touch of whipped cream or a sprinkle of nuts drizzled with honey, you'll savor every slice of this comforting dessert.
N/A
Servings
180
Calories
11
Ingredients
Ingredients
Sugar
1 cup (Granulated)
Cinnamon
1 1/2 teaspoons (Ground)
Ground cloves
1/2 teaspoon (Ground)
Allspice
1/2 teaspoon (Ground)
Nutmeg
1/2 teaspoon (Ground)
Ginger
1/2 teaspoon (Ground)
Salt
1/2 teaspoon (Fine)
Eggs
2 (Beaten)
Canned pumpkin
1 1/2 cups (Pureed)
Evaporated milk
1 2/3 cups (Undiluted (usually 1 large can))
Pastry shell
1 (9-inch unbaked)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine the sugar, cinnamon, ground cloves, allspice, nutmeg, ginger, and salt. Stir until well blended.
3
Crack the eggs into the bowl and add the canned pumpkin and evaporated milk. Mix everything together thoroughly until the mixture is smooth and well combined.
4
Carefully pour the pumpkin filling into the unbaked 9-inch pastry shell, ensuring an even distribution.
5
Place the pie in the preheated oven and bake at 425°F for 15 minutes.
6
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 to 40 minutes, or until the filling is firm and a toothpick inserted comes out clean.
7
Once done, remove the pie from the oven and allow it to cool completely before serving.
8
For an added touch, garnish each slice with a dollop of whipped cream or a delightful mixture of chopped nuts and a drizzle of honey.
Nutrition Information
7g
Fat
25g
Carbs
3g
Protein
1.5g
Fiber
12g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Autumn Delight Pumpkin Pie?
It is a delectable and easy-to-make pumpkin pie recipe passed down through generations, featuring a rich blend of spices and a creamy texture.
Who is the original source of this recipe?
This recipe originated from Mrs. Patsy Sachse Edmunds of Crete-Monee High School.
Is this pumpkin pie recipe suitable for beginners?
Yes, it is described as a recipe that even novice bakers can master.
What type of pumpkin is used in this recipe?
The recipe calls for 1 1/2 cups of canned pureed pumpkin.
What size pastry shell do I need?
You should use one 9-inch unbaked pastry shell.
What spices are included in the Savory Autumn Delight Pumpkin Pie?
The filling includes cinnamon, ground cloves, allspice, nutmeg, ginger, and salt.
How much sugar is required for the filling?
The recipe requires 1 cup of granulated sugar.
Do I need to dilute the evaporated milk?
No, you should use 1 2/3 cups of undiluted evaporated milk, which is usually one large can.
How many eggs are used in the mixture?
The recipe calls for 2 beaten eggs.
What is the initial oven temperature for baking?
You should preheat your oven and bake the pie at 425°F (220°C) for the first 15 minutes.
Do I change the temperature during baking?
Yes, after the first 15 minutes, reduce the oven temperature to 350°F (175°C).
How long does the pie bake at the lower temperature?
It should bake at 350°F for an additional 35 to 40 minutes.
How do I check if the pumpkin pie is done?
The pie is done when the filling is firm and a toothpick inserted into the center comes out clean.
Should the pie be cooled before serving?
Yes, allow the pie to cool completely before serving for the best texture.
What are some recommended garnishes for this pie?
You can garnish each slice with a dollop of whipped cream or a mixture of chopped nuts and a drizzle of honey.
What is the calorie count per serving?
Each serving contains approximately 180 calories.
How much fat is in a serving of this pie?
There are 7 grams of fat per serving.
What is the carbohydrate content?
Each serving has 25 grams of carbohydrates.
How much protein does this pie provide?
Each serving contains 3 grams of protein.
Does this recipe contain fiber?
Yes, there is approximately 1.5 grams of fiber per serving.
How much sugar is in a single slice?
There are 12 grams of sugar per serving.
What is the first step in the instructions?
The first step is to preheat your oven to 425°F (220°C).
How do I prepare the filling mixture?
First, combine the dry ingredients (sugar and spices) in a large bowl, then add the eggs, pumpkin, and milk, mixing until smooth.
Is the pastry shell baked before adding the filling?
No, the pumpkin filling is poured into an unbaked 9-inch pastry shell.
What makes this pie a 'Savory Autumn Delight'?
It embraces warm fall flavors with a specific blend of ground cloves, allspice, ginger, and nutmeg.
How much cinnamon is used?
The recipe calls for 1 1/2 teaspoons of ground cinnamon.
Can this be served for Thanksgiving?
Yes, it is described as a perfect addition to a Thanksgiving holiday table.
How many ingredients are in this recipe?
There are 11 total ingredients required for this recipe.
Is salt included in the filling?
Yes, 1/2 teaspoon of fine salt is included to balance the flavors.
What categories or tags describe this recipe?
Tags include pumpkin pie, autumn recipe, dessert, holiday pie, easy baking, family recipe, traditional, and fall flavors.