Savory Asparagus Gruyère Puff Tart
Indulge in the delightful combination of fresh asparagus and rich Gruyère cheese with this Savory Asparagus Gruyère Puff Tart. Inspired by the renowned Canadian Living's Best Recipes Ever show, this dish serves as a unique and elegant appetizer perfect for any gathering or special occasion. Made with convenient pre-rolled puff pastry, it offers a flaky and buttery foundation that highlights the vibrant flavors of tender asparagus spears. The Dijon mustard adds a subtle kick that complements the creamy Gruyère cheese, creating a taste sensation that can be enjoyed warm right out of the oven or chilled for a refreshing treat. Ideal for brunches, parties, or a cozy evening in, this tart is sure to impress your guests.
N/A
Servings
120
Calories
7
Ingredients
Ingredients
fresh asparagus
1 lb (trimmed and blanched)
puff pastry
1 sheet (thawed and rolled out)
Dijon mustard
1 tablespoon (spreadable)
shredded Gruyère cheese
3/4 cup (shredded)
fresh ground pepper
1/4 teaspoon (to taste)
egg
1 (beaten with milk)
milk
1 tablespoon (to mix with egg)
Instructions
1
Begin by blanching the fresh asparagus spears in boiling water for about 2-3 minutes, or until they turn bright green. Immediately transfer them to an ice water bath to halt the cooking process. Once cooled, drain and set aside.
2
Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper for easy cleanup.
3
Unroll the thawed puff pastry sheet onto the prepared baking sheet, ensuring it is flat and even.
4
Using a pastry brush, spread the Dijon mustard evenly over the pastry, leaving a 1-inch border around the edges.
5
Arrange the blanched asparagus spears in a single layer on top of the mustard-coated pastry, alternating between the stem and tip ends to ensure an appealing presentation.
6
Sprinkle the shredded Gruyère cheese evenly over the asparagus, then season with fresh ground pepper to taste.
7
In a small bowl, whisk together 1 egg and 1 tablespoon of milk to create an egg wash. Gently brush the egg wash over the puff pastry border to give it a beautiful golden color while baking.
8
Bake the tart in the preheated oven for approximately 15-20 minutes, or until the pastry is puffed up and golden brown.
9
Once baked, remove the tart from the oven and allow it to cool slightly. Cut into 8-10 equal pieces for serving.
Nutrition Information
8g
Fat
8g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Asparagus Gruyère Puff Tart?
It is an elegant appetizer featuring fresh asparagus and rich Gruyère cheese on a flaky puff pastry base.
What are the main ingredients for this tart?
The main ingredients are fresh asparagus, puff pastry, Dijon mustard, shredded Gruyère cheese, pepper, egg, and milk.
How should I prepare the asparagus?
Trim the asparagus and blanch them in boiling water for 2-3 minutes, then immediately transfer to an ice water bath.
At what temperature should the oven be set?
Preheat your oven to 450°F (230°C).
How much Dijon mustard is needed?
The recipe calls for 1 tablespoon of spreadable Dijon mustard.
What type of cheese is used in this recipe?
This recipe specifically uses 3/4 cup of shredded Gruyère cheese.
How do I make the egg wash?
Whisk together 1 egg and 1 tablespoon of milk in a small bowl.
How long does the tart need to bake?
Bake the tart for approximately 15-20 minutes until the pastry is puffed and golden brown.
How many pieces does one tart serve?
The baked tart should be cut into 8-10 equal pieces for serving.
Can this tart be served cold?
Yes, it can be enjoyed warm right out of the oven or chilled for a refreshing treat.
What is the calorie count per serving?
Each serving contains approximately 120 calories.
How much protein is in a serving?
There are 4 grams of protein per serving.
What is the fat content of this dish?
There are 8 grams of fat per serving.
How many carbohydrates are in each piece?
Each serving contains 8 grams of carbohydrates.
Is this recipe suitable for brunch?
Yes, it is ideal for brunches, parties, or special gatherings.
Why should I use an ice bath for the asparagus?
The ice water bath halts the cooking process to ensure the asparagus stays bright green and tender.
How should the asparagus be arranged on the pastry?
Arrange them in a single layer, alternating between the stem and tip ends for an appealing presentation.
How large should the border be on the puff pastry?
You should leave a 1-inch border around the edges of the pastry when spreading the mustard.
Where should the egg wash be applied?
Gently brush the egg wash over the 1-inch puff pastry border.
What inspired this recipe?
This recipe was inspired by the Canadian Living's Best Recipes Ever show.
How many ingredients are required in total?
The recipe requires 7 ingredients.
What kind of pastry is required?
One sheet of thawed and rolled out puff pastry is used.
How much asparagus is needed for one sheet of pastry?
You will need 1 lb of fresh asparagus.
Is this recipe considered quick?
Yes, it is tagged as a quick and elegant recipe.
What seasoning is used?
The tart is seasoned with 1/4 teaspoon of fresh ground pepper to taste.
What should I use to line the baking sheet?
Line the baking sheet with parchment paper for easy cleanup.
Should the puff pastry be thawed before use?
Yes, the puff pastry should be thawed and unrolled flat onto the baking sheet.
Does this recipe contain fiber?
The specific fiber content is not provided, though asparagus is a natural source of fiber.
Is the mustard spread over the whole pastry?
No, spread it evenly while leaving a 1-inch border around the edges.
What is the final texture of the tart?
The tart features a flaky and buttery puff pastry foundation with tender asparagus and melted cheese.