Savory Asparagus Cream Cheese Roll-Ups
These Savory Asparagus Cream Cheese Roll-Ups are an irresistible treat that bring delightful flavors to your next party or gathering. Perfectly crisp and creamy, these finger-friendly bites are made with tender asparagus spears wrapped in a flavorful cream cheese mixture and encased in a lightly toasted whole wheat bread. Ideal for any occasion, they can easily be modified to suit your taste – feel free to omit the blue cheese if it's not your favorite, or add crumbled bacon for a smoky twist. Serve warm and watch them disappear in no time!
32
Servings
40
Calories
8
Ingredients
Ingredients
Canned Asparagus Spears
16 large (drained)
Whole Wheat Sandwich Bread
16 slices (crusts removed and flattened)
Cream Cheese
8 ounces (softened)
Crumbled Blue Cheese
2-3 tablespoons (to taste)
Garlic Clove
1 (minced)
Green Onion
1 (finely minced)
Butter or Margarine
1/4 cup (melted)
Grated Parmesan Cheese
to taste (for sprinkling)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Grease a baking sheet and set aside.
3
Use a rolling pin to flatten each slice of whole wheat bread, making it easier to roll.
4
In a mixing bowl, combine the softened cream cheese with blue cheese (if using), minced garlic, and finely minced green onion, mixing until smooth and well combined.
5
Spread approximately 1 tablespoon of the cream cheese mixture evenly over each slice of flattened bread.
6
Place a drained asparagus spear at one end of each slice of bread, then roll the bread tightly around the asparagus, ensuring the seam side is down.
7
Arrange the rolled-up bread on the prepared baking sheet, seam side down.
8
Brush the tops of the roll-ups with melted butter or margarine and sprinkle with grated Parmesan cheese to taste.
9
Cut each roll-up in half for easy serving.
10
Bake in the preheated oven for 10-12 minutes, or until they turn golden and are lightly crispy.
11
Remove from the oven and serve warm for a delightful appetizer experience.
Nutrition Information
2.9g
Fat
2.5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Asparagus Cream Cheese Roll-Ups?
These are finger-friendly appetizers made with tender asparagus spears wrapped in a creamy cheese mixture and flattened whole wheat bread, then baked until golden.
How many servings does this recipe provide?
This recipe makes 32 servings.
What kind of asparagus should I use?
The recipe calls for 16 large canned asparagus spears that have been drained.
What type of bread is recommended for the roll-ups?
Whole wheat sandwich bread is used, with the crusts removed and the slices flattened.
How do I flatten the bread slices?
You can use a rolling pin to flatten each slice of bread to make it easier to roll.
What is in the cream cheese filling?
The filling consists of softened cream cheese, blue cheese (optional), minced garlic, and finely minced green onion.
Is the blue cheese mandatory in this recipe?
No, you can omit the blue cheese if it is not to your liking.
Can I add meat to these roll-ups?
Yes, you can add crumbled bacon for a smoky twist to the savory flavor.
What temperature should I set my oven to?
Preheat your oven to 400°F (200°C).
How long do the asparagus roll-ups need to bake?
Bake them in the preheated oven for 10-12 minutes until they are golden and lightly crispy.
How much filling should I put on each slice of bread?
Spread approximately 1 tablespoon of the cream cheese mixture evenly over each flattened bread slice.
How should I position the rolls on the baking sheet?
Arrange the rolled-up bread on the baking sheet with the seam side down to prevent them from opening.
What do I brush on top of the rolls before baking?
Brush the tops with melted butter or margarine and sprinkle with grated Parmesan cheese.
Should I cut the roll-ups before or after baking?
The recipe suggests cutting each roll-up in half for easy serving before placing them in the oven.
Is this recipe suitable for vegetarians?
Yes, as written, the recipe is categorized as a vegetable appetizer and is vegetarian-friendly.
What are the nutritional statistics per serving?
Each serving contains approximately 40 calories, 2.9g of fat, 2.5g of carbohydrates, and 1g of protein.
Should the baking sheet be prepared in any way?
Yes, you should grease the baking sheet before placing the roll-ups on it.
Can I use fresh garlic?
Yes, the recipe specifically calls for one minced garlic clove.
What is the serving size for this appetizer?
The recipe yields 32 pieces, which are served warm as an appetizer.
How do I ensure the cream cheese mixture is smooth?
Use softened cream cheese to make it easier to combine with the other ingredients in a mixing bowl.
Can I substitute butter with margarine?
Yes, you can use either 1/4 cup of melted butter or margarine for brushing the tops.
Are these roll-ups served hot or cold?
They are best served warm immediately after removal from the oven.
How many slices of bread are needed?
The recipe requires 16 slices of whole wheat sandwich bread.
What preparation is needed for the green onions?
One green onion should be finely minced before being added to the cream cheese mixture.
Can I use different types of bread?
While whole wheat is suggested, you can likely use white bread, though the texture and nutritional profile will change.
Is there a specific amount of Parmesan cheese to use?
The amount of grated Parmesan cheese is to taste, used for sprinkling over the tops.
How do I roll the bread around the asparagus?
Place the asparagus spear at one end of the bread slice and roll it tightly toward the other end.
What is the total ingredient count?
There are 8 main ingredients used in this recipe.
What category does this recipe fall into?
This recipe is categorized as a Vegetable dish and an appetizer.
Can these be customized for different tastes?
Yes, you can modify the cheese types or add extra ingredients like bacon to suit your personal preferences.