Savory Asparagus and Roast Beef Roll-Ups
Indulge in these elegant Savory Asparagus and Roast Beef Roll-Ups, perfect for a light appetizer or a delicious addition to any meal. Combining tender asparagus spears with thinly sliced roast beef, each roll is complemented by a rich and creamy horseradish sauce with a zesty lemon twist. Whether served at a gathering or enjoyed as a gourmet snack, these roll-ups are sure to impress with their flavor and presentation!
4
Servings
200
Calories
7
Ingredients
Ingredients
Roast beef
1 lb (thinly sliced, from deli)
Asparagus
1 lb (cooked (can be canned or fresh))
Heavy cream
1 cup (none)
Horseradish
2 tablespoons (prepared)
Lemon
1 (juice only)
Salt
1 teaspoon (none)
Cayenne pepper
optional (to taste)
Instructions
Nutrition Information
16.25g
Fat
2.5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Asparagus and Roast Beef Roll-Ups?
They are elegant appetizers featuring tender asparagus spears wrapped in thinly sliced roast beef and served with a zesty horseradish cream sauce.
How many servings does this recipe make?
This recipe is designed to produce 4 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What type of roast beef should I use?
The recipe calls for 1 lb of thinly sliced roast beef, typically sourced from a deli.
Can I use fresh or canned asparagus?
Yes, you can use either canned or fresh asparagus, as long as the spears are cooked.
What ingredients are in the creamy sauce?
The sauce is made from heavy cream, prepared horseradish, lemon juice, salt, and optional cayenne pepper.
Is this recipe suitable for a low-carb diet?
Yes, with only 2.5g of carbohydrates per serving, it is a low-carb option.
How much protein is in each serving?
There are 12.5g of protein per serving.
What is the fat content of this dish?
Each serving contains 16.25g of fat.
Is the cayenne pepper mandatory?
No, the cayenne pepper is optional and should be added to taste for extra spice.
How much horseradish is needed?
The recipe requires 2 tablespoons of prepared horseradish.
What is the purpose of the lemon in this recipe?
The juice of one lemon is used to provide a zesty twist to the horseradish sauce.
How much heavy cream is used?
The recipe calls for 1 cup of heavy cream.
What is the total number of ingredients?
There are 7 ingredients in total for this recipe.
How much salt should be added?
The recipe suggests 1 teaspoon of salt.
What category does this recipe fall into?
It is categorized under the Vegetable and Appetizer categories.
Is this recipe considered easy to prepare?
Yes, it is tagged as an easy recipe to make.
Can these be served as a snack?
Yes, they are excellent for a gourmet snack or a light meal addition.
How much asparagus is required?
You will need 1 lb of cooked asparagus spears.
What is the preparation for the lemon?
The lemon should be juiced, as only the juice is used in the sauce.
What makes this dish look elegant?
The presentation of the roll-ups combined with the rich, creamy sauce gives it a gourmet look.
Are there any sugars in this recipe?
The nutritional information indicates 0g of sugar.
Does this recipe contain fiber?
Fiber information is not provided, but asparagus generally contains dietary fiber.
What type of horseradish should I buy?
The recipe specifies 'prepared' horseradish rather than raw horseradish root.
Is this a good dish for parties?
Yes, it is perfect for gatherings and social events as a light appetizer.
How much roast beef is used per serving?
With 1 lb of beef for 4 servings, each serving uses about 1/4 lb of beef.
Is the roast beef cooked or raw?
The roast beef is deli-sliced, which means it is already cooked and ready to eat.
What does the 'zesty lemon twist' refer to?
It refers to the addition of fresh lemon juice to the creamy sauce for a bright flavor.
Can I use this as a main course?
While intended as an appetizer or side, it can be part of a delicious light meal.
What is the sodium content?
The sodium content is not specified, though the recipe includes 1 teaspoon of added salt.