Savory Asparagus and Potato Kugel
This Savory Asparagus and Potato Kugel combines the earthy flavors of unpeeled potatoes with vibrant asparagus. Perfectly seasoned and baked to golden perfection, this dish serves as a delightful side for any meal or as a hearty vegetarian main course. The harmonious blend of sautéed onions and fresh asparagus adds a delicious twist to classic kugel recipes, making it an excellent addition to family gatherings or potlucks. Share this lovely dish with friends and family for an unforgettable culinary experience.
6
Servings
N/A
Calories
8
Ingredients
Ingredients
Asparagus
1 lb (cut into 1-inch pieces)
Potatoes
2 lbs (unpeeled (about 6))
Oil
4-6 tablespoons (for sautéing)
Onions
2 (chopped)
Salt
to taste
Pepper
to taste
Egg
1 (beaten)
Paprika
to taste (for sprinkling)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large pot, bring water to a boil, then add the unpeeled potatoes. Boil for 20-30 minutes until tender. Drain, and allow to cool slightly until manageable, then peel and mash the potatoes until smooth.
3
While the potatoes are boiling, bring another pot of water to a boil. Add the cut asparagus and cook for 3 minutes. Drain and rinse immediately under cold water to stop the cooking process.
4
In a sauté pan, heat 4-6 tablespoons of oil over medium heat. Add the chopped onions and sauté until they are soft and translucent, about 5-7 minutes.
5
In a large mixing bowl, combine the mashed potatoes, sautéed onions and their oil, blanched asparagus, salt, pepper, and the beaten egg. Mix until all ingredients are well combined.
6
Transfer the mixture into a greased baking dish, spreading it evenly. Sprinkle the top generously with paprika.
7
Bake for 50 minutes, or until the top is lightly browned and the kugel is set.
8
Let it cool slightly before slicing. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Asparagus and Potato Kugel?
It is a savory baked dish that combines mashed potatoes with blanched asparagus and sautéed onions for a hearty side or vegetarian main.
What are the main ingredients for this recipe?
The main ingredients include 1 lb of asparagus, 2 lbs of potatoes, onions, oil, one egg, salt, pepper, and paprika.
How many servings does this recipe provide?
This recipe makes 6 servings.
Is this asparagus and potato kugel vegetarian?
Yes, this dish is vegetarian-friendly.
At what temperature should I preheat the oven?
The oven should be preheated to 350°F (175°C).
How long do I need to boil the potatoes?
Boil the unpeeled potatoes for 20-30 minutes until they are tender.
Should I peel the potatoes before or after boiling?
The recipe suggests boiling them unpeeled, then peeling and mashing them once they have cooled slightly.
How do I prepare the asparagus?
Cut the asparagus into 1-inch pieces and boil them for 3 minutes before rinsing in cold water.
Why should I rinse the asparagus under cold water?
Rinsing under cold water stops the cooking process immediately, keeping the asparagus vibrant and preventing it from becoming mushy.
How many onions are required?
You will need 2 chopped onions for this recipe.
How much oil is needed for sautéing the onions?
Use 4 to 6 tablespoons of oil.
What is the role of the egg in the kugel?
The egg acts as a binder to help the potato and vegetable mixture set during baking.
How long does the kugel need to bake?
Bake the kugel for 50 minutes or until the top is lightly browned.
What seasoning is used on top of the kugel?
The top is generously sprinkled with paprika before baking.
Is this recipe gluten-free?
Yes, based on the ingredients provided, this recipe is naturally gluten-free.
Can I serve this as a main course?
Yes, it can be served as a hearty vegetarian main course or a side dish.
What kind of potatoes should I use?
The recipe calls for 2 lbs of unpeeled potatoes, which is approximately 6 medium potatoes.
Should the kugel be served hot or cold?
It is best served warm.
Do I need to grease the baking dish?
Yes, transfer the mixture into a greased baking dish to prevent sticking.
What texture should the onions have after sautéing?
The onions should be sautéed until they are soft and translucent, which takes about 5-7 minutes.
Can I make this dish for a potluck?
Absolutely, it is described as an excellent addition to family gatherings and potlucks.
What is the preparation for the asparagus pieces?
The asparagus should be cut into 1-inch pieces.
Should I mash the potatoes until they are smooth?
Yes, mash the peeled, boiled potatoes until they reach a smooth consistency.
What flavor profile does this kugel have?
It has a savory and earthy flavor profile with a harmonious blend of onions and fresh asparagus.
Can I adjust the amount of salt and pepper?
Yes, salt and pepper should be added to taste.
How do I know when the kugel is done?
The kugel is done when the top is lightly browned and the mixture is set.
Is it necessary to let the kugel cool before slicing?
Yes, letting it cool slightly helps it set so you can get cleaner slices.
What should I do with the sautéing oil?
The sautéed onions and the oil used to cook them should both be mixed into the mashed potatoes.
Does this dish contain any dairy?
No, this recipe uses oil and eggs but does not list any dairy ingredients like milk or butter.
Can I use a different vegetable besides asparagus?
While this specific recipe is for asparagus, the potato kugel base can often be adapted for other vegetables like zucchini or spinach.