Savory Asparagus and Gruyère Puff Pastry Tart
Indulge in the delightful combination of nutty Gruyère cheese and fresh asparagus encased in flaky puff pastry. This Savory Asparagus and Gruyère Puff Pastry Tart is perfect for a light lunch or as an elegant appetizer for your next gathering. The sweet and tangy honey-Dijon mustard adds a unique twist, perfectly complementing the earthy flavors of asparagus. With its mouthwatering aroma and golden-brown crust, this dish will impress your guests and tantalize your taste buds. Whether you're celebrating a special occasion or simply treating yourself, this savory tart is sure to become a favorite. Prepare it easily in under an hour with fresh ingredients for maximum flavor!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
puff pastry
1 (sheet, thawed)
honey-Dijon mustard
2 (tablespoons)
Gruyère cheese
2 (cups, grated)
asparagus
1 (lb, medium thickness, cleaned and trimmed)
salt
to taste
pepper
to taste
olive oil
1 (tablespoon)
Instructions
1
Preheat your oven to 400°F (200°C).
2
On a lightly floured surface, roll out the puff pastry sheet into a rectangle measuring approximately 16 x 10 inches.
3
Using a sharp knife, score a line around the pastry, about 1 inch from the edge, being careful not to cut all the way through.
4
Spread the honey-Dijon mustard evenly within the scored border.
5
Sprinkle the grated Gruyère cheese over the mustard, covering it evenly.
6
Arrange the cleaned and trimmed asparagus in a single layer on top of the cheese, ensuring even placement.
7
Season the asparagus with salt and pepper to taste.
8
Brush the outer edge of the pastry with olive oil to promote a golden brown finish.
9
Bake in the preheated oven for 15 to 25 minutes, or until the asparagus is tender and the pastry is puffed and golden.
10
Remove from the oven, allow to cool slightly, slice, and serve warm. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is in a Savory Asparagus and Gruyere Puff Pastry Tart?
This tart consists of flaky puff pastry topped with honey-Dijon mustard, grated Gruyere cheese, and fresh asparagus.
How long does it take to prepare and bake this recipe?
The entire dish can be prepared and baked in under one hour.
What temperature should the oven be set to?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
What size should I roll out the puff pastry?
Roll the puff pastry sheet into a rectangle measuring approximately 16 by 10 inches.
Why do I need to score the puff pastry?
Scoring a border allows the edges to puff up high while keeping the center filling in place.
Do I cut all the way through when scoring the border?
No, use a sharp knife to score a line about 1 inch from the edge without cutting all the way through.
What kind of mustard is used in this tart?
The recipe calls for two tablespoons of honey-Dijon mustard for a sweet and tangy twist.
How much Gruyere cheese is required?
You will need two cups of grated Gruyere cheese.
Can I substitute the Gruyere cheese?
Yes, you can use other nutty cheeses like Swiss or Fontina if Gruyere is unavailable.
How much asparagus should I buy?
The recipe requires one pound of medium thickness asparagus.
How do I prepare the asparagus for the tart?
The asparagus should be cleaned and the woody ends should be trimmed off before use.
Do I need to season the vegetables?
Yes, season the asparagus with salt and pepper to taste before baking.
Why brush the edges with olive oil?
Brushing the outer edge with olive oil helps the pastry achieve a beautiful golden brown finish.
How long does the tart need to bake?
Bake the tart for 15 to 25 minutes in the preheated oven.
How do I know when the tart is done?
The tart is ready when the asparagus is tender and the pastry is puffed and golden.
Should the tart be served hot or cold?
The tart is best served warm, although it can be enjoyed at room temperature.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian dish as it contains no meat products.
What is the best way to serve this dish?
Allow it to cool slightly after baking, then slice it into squares or rectangles and serve.
Can I use frozen puff pastry?
Yes, but make sure the puff pastry sheet is fully thawed before you attempt to roll it out.
What flavor profile does the honey-Dijon mustard provide?
It adds a sweet and tangy element that complements the earthy flavors of the asparagus.
Can I add meat to this tart?
Yes, ingredients like prosciutto or ham would pair very well with the cheese and asparagus.
How many ingredients are in this recipe?
There are seven total ingredients including puff pastry, mustard, cheese, asparagus, oil, salt, and pepper.
What tools are needed for this recipe?
You will need a rolling pin, a sharp knife, a baking sheet, and a pastry brush.
Can I use thin asparagus instead of medium?
Yes, but keep in mind that thinner asparagus will cook faster and may become very soft.
Do I need to pre-cook the asparagus?
No, the asparagus cooks perfectly in the oven while the pastry bakes.
Can I use a different type of pastry?
While puff pastry provides the signature flaky texture, you could use a pie crust for a more dense tart.
Is this dish good for entertaining?
Absolutely, its elegant appearance makes it a perfect appetizer for parties or gatherings.
Can I add herbs to the tart?
Fresh herbs like thyme or chopped chives can be sprinkled on top for extra flavor.
How should I arrange the asparagus?
Arrange the trimmed spears in a single layer over the cheese for even cooking and a neat look.
Can I make this dairy-free?
You would need to use a vegan puff pastry and a dairy-free cheese alternative to make it dairy-free.