Savory Asparagus and Dill Cheese Blintzes
Indulge in a delightful twist on traditional Passover fare with these Savory Asparagus and Dill Cheese Blintzes. Inspired by a classic recipe from Gourmet Magazine, these crepes are filled with a creamy cottage cheese and tender asparagus filling, all heightened by the freshness of dill. Though the preparation requires some time and love, the final result is a comforting and unique dish that makes any meal feel special. Serve them warm, topped with sautéed scallions and asparagus tips for an elegant touch that everyone will love.
12
Servings
199
Calories
15
Ingredients
Ingredients
milk
2 1/2 cups (none)
matzo meal
1 1/3 cups (none)
large eggs
4 (none)
vegetable oil
1/4 cup (plus additional for brushing skillet)
salt
1/2 teaspoon (none)
medium asparagus
1 lb (trimmed and cut into pieces)
small curd cottage cheese
3 cups (none)
chopped fresh dill
1/4 cup (none)
large egg
1 (lightly beaten)
pepper
1/2 teaspoon (none)
unsalted butter
1/4 cup (none)
scallions
2 bunches (trimmed and cut into 1-inch pieces)
salt
1/4 teaspoon (none)
pepper
1/4 teaspoon (none)
chopped fresh dill
2 tablespoons (none)
Instructions
1
To make the crepes, blend together the milk, matzo meal, eggs, vegetable oil, and salt in a blender until the mixture is smooth.
2
Let the batter rest for 30 minutes to allow the flavors to meld and the texture to develop, then stir before using.
3
Lightly brush a 10-inch skillet with vegetable oil and heat over medium-high heat until hot but not smoking.
4
Remove the skillet from the heat, pour in 1/3 cup of the batter, and swirl the pan to evenly coat the bottom.
5
Return the skillet to the heat and cook the crepe until the edges are golden and the top is set, about 1 minute.
6
Carefully loosen the edges with a spatula and slide the crepe onto a plate. Repeat with the remaining batter.
7
Position an oven rack in the middle and preheat the oven to 350°F (175°C).
8
To prepare the filling, cook the asparagus in a large pot of boiling salted water until just tender, approximately 5 minutes. Use a slotted spoon to transfer the asparagus to a cutting board to cool.
9
Cut off the asparagus tips and set them aside. Finely chop the stalks.
10
In a bowl, combine the cottage cheese, chopped asparagus stalks, dill, beaten egg, pepper, and salt until well mixed.
11
To assemble the blintzes, place one crepe, paler side up, on a flat surface. Spread a scant 1/3 cup of the filling in a horizontal line just below the center of the crepe, leaving a 3/4-inch border at each end.
12
Fold the sides of the crepe over the ends of the filling, then starting from the bottom, carefully roll up the crepe to enclose the filling completely.
13
Arrange the seam side down in a buttered 15x10-inch baking dish and repeat until all crepes are filled and transferred.
14
Cover the dish with foil and bake the blintzes until the filling is hot, about 30 to 35 minutes.
15
While the blintzes are baking, prepare the topping: heat the butter in a skillet over medium heat until it stops foaming.
16
Add the scallions and sauté until tender, about 5 minutes. Stir in the reserved asparagus tips, along with the salt and pepper, cooking until the tips are heated through, about 1-2 minutes.
17
Remove from heat and mix in the additional dill.
18
Serve the blintzes warm with the scallion-asparagus topping spooned generously over each serving.
Nutrition Information
11.25g
Fat
20.92g
Carbs
6.08
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Asparagus and Dill Cheese Blintzes?
These are savory crepes made with matzo meal, filled with a creamy cottage cheese and asparagus mixture, flavored with fresh dill, and served with a scallion-asparagus topping.
Is this recipe suitable for Passover?
Yes, the recipe uses matzo meal instead of flour, making it a delightful twist on traditional Passover fare.
How many servings does this recipe make?
This recipe yields 12 servings.
What is the calorie count per serving?
Each serving contains approximately 199 calories.
What are the main ingredients for the crepe batter?
The crepe batter consists of milk, matzo meal, 4 large eggs, vegetable oil, and salt.
How long should the crepe batter rest before cooking?
The batter should rest for 30 minutes to allow the flavors to meld and the texture to develop.
What is the recommended skillet size for cooking the crepes?
A 10-inch skillet is recommended for making the crepes.
How much batter is used for each individual crepe?
You should use 1/3 cup of batter for each crepe.
How do you prepare the asparagus for the filling?
Boil the asparagus in salted water for about 5 minutes until tender, then chop the stalks finely for the filling while reserving the tips for the topping.
What kind of cheese is used in the blintz filling?
The recipe calls for 3 cups of small curd cottage cheese.
What herbs are used to flavor this dish?
Freshly chopped dill is used in both the cheese filling and the scallion topping.
How do you assemble the blintzes?
Place a crepe pale side up, spread 1/3 cup of filling near the center, fold the sides over the filling, and roll it up tightly.
What is the baking temperature for the blintzes?
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the blintzes need to bake?
Bake the blintzes covered with foil for 30 to 35 minutes until the filling is hot.
How should the blintzes be positioned in the baking dish?
Arrange the blintzes seam side down in a buttered 15x10-inch baking dish.
What ingredients are needed for the topping?
The topping is made from unsalted butter, scallions, reserved asparagus tips, salt, pepper, and additional fresh dill.
How long should the scallions be sauteed?
Saute the scallions in butter for about 5 minutes until they are tender.
What is the protein content per serving?
Each serving provides 6.08g of protein.
How much fat is in one serving of these blintzes?
Each serving contains 11.25g of fat.
How many carbohydrates are in a serving?
There are 20.92g of carbohydrates per serving.
Is this recipe considered vegetarian?
Yes, this recipe is categorized under Vegetable and contains no meat products.
What is the source of inspiration for this recipe?
This recipe was inspired by a classic recipe from Gourmet Magazine.
Can I use dried dill instead of fresh dill?
The recipe specifically calls for chopped fresh dill to provide the best flavor and freshness.
How many eggs are used in the entire recipe?
A total of 5 eggs are used: 4 for the crepe batter and 1 for the cheese filling.
What size should the scallion pieces be for the topping?
The scallions should be trimmed and cut into 1-inch pieces.
Should the blintzes be served hot or cold?
They are best served warm with the scallion-asparagus topping spooned over them.
How many total ingredients are required?
There are 15 ingredients listed for this recipe.
What type of butter should be used for the topping?
Unsalted butter is recommended for the topping.
How do you prevent the crepes from sticking to the skillet?
Lightly brush the skillet with vegetable oil and heat it until hot before pouring the batter.
What makes these blintzes savory rather than sweet?
The use of asparagus, scallions, dill, and black pepper in the cheese filling and topping creates a savory flavor profile.