Savory Asparagus and Cheddar Quiche
Indulge in the delightful flavors of this Savory Asparagus and Cheddar Quiche, a perfect one-dish meal that captures the essence of spring with fresh asparagus and the rich, creamy taste of aged cheddar. This recipe is particularly fantastic for utilizing leftover cooked asparagus, transforming it into a hearty and satisfying dish ideal for brunch, lunch, or a cozy dinner. With a buttery crust, a luscious egg custard, and aromatic herbs, this quiche is sure to become a favorite in your recipe collection. Serve it warm or at room temperature for maximum enjoyment!
8
Servings
N/A
Calories
13
Ingredients
Ingredients
Partially baked pie shell
1 (10 or 11 inch)
Dijon mustard
1 tablespoon
Butter
2 tablespoons (melted)
Onion
1 (finely chopped)
Fresh dill
1/4 cup (finely chopped (or 1 tsp. dried))
Cooked asparagus
1 lb (coarsely chopped)
Old cheddar cheese
1 1/2 cups (grated)
Eggs
4 (beaten)
Milk
1 cup
Salt
1 teaspoon
Pepper
1/4 teaspoon
Nutmeg
(to taste)
Cayenne
(to taste)
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Brush the bottom and sides of the partially baked pie shell with Dijon mustard and set aside.
3
In a saucepan over medium heat, melt the butter. Add the finely chopped onion and cook until tender, about 5 minutes, ensuring it does not brown.
4
In a mixing bowl, combine the cooked onion with fresh dill, coarsely chopped asparagus, and grated aged cheddar cheese. Mix well.
5
Spoon the asparagus and cheese mixture evenly into the prepared pie shell.
6
In another bowl, beat the eggs. Add the milk, salt, pepper, nutmeg, and cayenne; whisk until combined.
7
Carefully pour the egg mixture over the asparagus and cheese in the pie shell.
8
Bake in the preheated oven for 35 to 45 minutes or until the quiche is set and lightly golden on top. A knife inserted in the center should come out clean.
9
Remove from the oven and allow to cool for about 10 minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Asparagus and Cheddar Quiche?
It is a hearty one-dish meal featuring a buttery crust, luscious egg custard, fresh asparagus, and aged cheddar cheese.
How many servings does this quiche recipe provide?
This recipe yields approximately 8 servings.
What is the recommended oven temperature for baking the quiche?
The oven should be preheated to 375 degrees F (190 degrees C).
Can I use leftover asparagus for this recipe?
Yes, this recipe is particularly fantastic for utilizing leftover cooked asparagus.
What size pie shell is needed?
You should use a 10 or 11-inch partially baked pie shell.
Why is Dijon mustard used in the recipe?
Dijon mustard is brushed onto the bottom and sides of the pie shell to add a layer of savory flavor.
How long should I sauté the onions?
Sauté the finely chopped onions in butter for about 5 minutes until they are tender but not browned.
Can I use dried dill instead of fresh dill?
Yes, you can substitute 1/4 cup of fresh dill with 1 teaspoon of dried dill.
How much cheese is required for the filling?
The recipe calls for 1 1/2 cups of grated old cheddar cheese.
How many eggs are used in the custard?
The custard is made with 4 beaten eggs.
What type of milk is used in the custard mixture?
The recipe requires 1 cup of milk.
What spices are added to the egg mixture?
The egg mixture includes salt, pepper, nutmeg, and cayenne.
How do I assemble the quiche filling?
Combine the cooked onion, dill, asparagus, and cheddar cheese, then spoon the mixture into the prepared pie shell.
What is the baking time for the quiche?
Bake the quiche for 35 to 45 minutes.
How do I know when the quiche is finished baking?
The quiche is done when it is set and lightly golden on top, and a knife inserted in the center comes out clean.
How long should the quiche cool before serving?
Allow the quiche to cool for about 10 minutes before slicing and serving.
Can this quiche be served at room temperature?
Yes, it can be served warm or at room temperature for maximum enjoyment.
Is this recipe suitable for brunch?
Absolutely, it is ideal for brunch, lunch, or a cozy dinner.
How much asparagus is needed?
You will need 1 lb of cooked, coarsely chopped asparagus.
What is the category of this recipe?
It is categorized as a One Dish Meal.
How is the butter used in this recipe?
Two tablespoons of butter are melted to sauté the onion.
What kind of cheddar is recommended?
Old (aged) cheddar cheese is recommended for its rich, creamy taste.
Should the pie shell be fully baked before adding the filling?
No, the recipe calls for a partially baked pie shell.
How should the onion be prepared?
The onion should be finely chopped before sautéing.
Is nutmeg essential to the flavor?
Nutmeg is added to taste to provide a traditional aromatic profile to the custard.
Does this quiche contain meat?
No, this is a vegetarian-friendly quiche focusing on asparagus and cheese.
How much salt and pepper are added?
The recipe uses 1 teaspoon of salt and 1/4 teaspoon of pepper.
What are the primary tags for this recipe?
Key tags include quiche, asparagus, cheddar, brunch, and dinner.
How should the asparagus be prepared?
The asparagus should be cooked and then coarsely chopped.
What is the texture of the final quiche?
The final quiche has a buttery, flaky crust with a rich and luscious egg custard filling.