Savory Asparagus and Brie Tart
Elevate your appetizer game with this Savory Asparagus and Brie Tart, perfect for gatherings or a cozy dinner at home. This delightful pastry features a flaky puff pastry base topped with creamy brie cheese and tender asparagus, all enhanced with infused olive oil and a sprinkle of freshly cracked black pepper. It's an exquisite balance of flavors and textures that will impress your guests and leave them asking for the recipe. Perfect for cheese lovers, this dish is as beautiful as it is delicious!
N/A
Servings
120
Calories
6
Ingredients
Ingredients
frozen puff pastry
1 sheet (thawed)
brie cheese
1/3 lb (rind removed and thinly sliced)
asparagus
1 1/2 lbs (washed and trimmed)
fresh ground black pepper
1/2 teaspoon (to taste)
infused olive oil
1 tablespoon (using Mediterranean garlic)
salt
to taste (not specified)
Instructions
1
Preheat your oven to 400°F (200°C).
2
On a large clean cutting board, sprinkle a light dusting of flour to prevent sticking.
3
Gently roll out the frozen puff pastry onto the floured surface, shaping it into a rectangle measuring approximately 16x10 inches. Trim any uneven edges if necessary.
4
Using a sharp knife, carefully score a rectangle 1 inch inward from the edges of the pastry without cutting all the way through. This will create a border for the filling.
5
Pierce the center of the pastry gently with a fork at 1/2-inch intervals to prevent it from puffing up during baking.
6
To blind bake the pastry, scatter some baking beans evenly across the surface, focusing on the center to help hold it down.
7
Place the pastry in the preheated oven and bake for about 12 minutes, or until it’s lightly golden but not fully baked.
8
Remove the pastry from the oven, but keep it on for the next step. Carefully take out the baking beans and set them aside.
9
Layer the thin slices of brie cheese over the surface of the pastry, leaving a small border around the edges.
10
Cut the asparagus spears to fit the width of the pastry and arrange them in a single layer over the brie, alternating directions for a visually appealing arrangement.
11
Brush the top of the asparagus with the infused olive oil, then sprinkle generously with salt and fresh ground black pepper.
12
Return the assembled tart to the oven and bake for an additional 25 minutes, or until the pastry is golden brown and the asparagus is tender.
13
Remove from the oven, let cool slightly, then slice and serve warm. Enjoy your delightful creation!
Nutrition Information
8g
Fat
10g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
How should I prepare the surface for rolling out the puff pastry?
Sprinkle a light dusting of flour on a large clean cutting board to prevent sticking.
What size should the puff pastry be rolled into?
Gently roll the pastry into a rectangle measuring approximately 16x10 inches.
What is the purpose of scoring the pastry?
Scoring a rectangle 1 inch from the edges creates a border for the filling without cutting all the way through.
Why should I pierce the center of the pastry with a fork?
Piercing with a fork at 1/2-inch intervals prevents the center from puffing up too much during baking.
How do I blind bake the pastry?
Scatter baking beans evenly across the surface to hold it down and bake for about 12 minutes.
How long is the initial blind bake?
The initial bake takes about 12 minutes or until the pastry is lightly golden.
What should I do with the baking beans after the first bake?
Carefully remove the baking beans and set them aside before adding your toppings.
How do I prepare the brie cheese for this tart?
Remove the rind and cut the brie into thin slices.
How much brie cheese is required?
This recipe calls for 1/3 lb of brie cheese.
How should the asparagus be prepared?
The asparagus should be washed, trimmed, and cut to fit the width of the pastry.
How do I arrange the asparagus on the tart?
Arrange them in a single layer over the brie, alternating directions for a visually appealing look.
What type of oil is used to brush the asparagus?
The recipe uses 1 tablespoon of Mediterranean garlic infused olive oil.
What seasonings are added to the top of the tart?
Sprinkle the tart generously with salt and fresh ground black pepper.
How long is the final baking time once assembled?
Bake the assembled tart for an additional 25 minutes.
How do I know when the tart is ready to be removed?
The tart is ready when the pastry is golden brown and the asparagus is tender.
Should the tart be served immediately?
Let the tart cool slightly after removing it from the oven, then slice and serve warm.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe.
How many calories are in a serving?
Each serving contains approximately 120 calories.
What is the fat content of this dish?
There are 8 grams of fat per serving.
How many carbohydrates are in a serving?
There are 10 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 2.5 grams of protein.
How much asparagus is needed for the recipe?
The recipe requires 1 1/2 lbs of asparagus.
Can I trim the edges of the pastry?
Yes, you can trim any uneven edges after rolling the pastry into a rectangle.
What if I do not have infused olive oil?
You can use regular olive oil, though garlic-infused oil is recommended for the specific flavor profile.
What type of pastry is used?
One sheet of thawed frozen puff pastry is used.
Can I use a different type of cheese?
The recipe specifically calls for brie, but other soft cheeses could be used as a variation.
Is this a good dish for entertaining?
Yes, it is an exquisite appetizer that is perfect for gatherings or dinner parties.
How much black pepper should be used?
Use 1/2 teaspoon of fresh ground black pepper, or adjust to taste.
What is the total number of ingredients?
There are 6 main ingredients used in this recipe.