Savory Asian-Style Turkey Burgers
Elevate your burger game with these Savory Asian-Style Turkey Burgers. Juicy and flavorful, these turkey burgers are enhanced with crunchy water chestnuts and crispy French fried onions, making every bite a delightful experience. Infused with a kick of spicy cayenne and the rich umami flavors of stir-fry sauce, these burgers are perfect for a summer barbecue or a cozy weeknight dinner. Serve them on toasted buns with fresh lettuce to keep it light and refreshing. Get ready to impress your family and friends with this unique twist on a classic!
4
Servings
290
Calories
10
Ingredients
Ingredients
Ground turkey
1 lb (Raw)
French's French fried onions
1 1/3 cups (Divided (1 cup mixed into patties, 1/3 cup for topping))
Egg
1 (Beaten)
Water chestnut
1/2 cup (Finely chopped)
Dry breadcrumbs
1/4 cup (Raw)
Stir-fry sauce
3 tablespoons (Asian (can use teriyaki baste & glaze))
Cayenne pepper sauce
1 tablespoon (Frank's RedHot Original)
Fresh ginger
2 teaspoons (Grated (or 1/2 teaspoon ground ginger))
Sandwich buns
4 (For serving)
Shredded lettuce
To taste (For topping)
Instructions
1
Preheat your broiler or grill to medium-high heat.
2
In a large mixing bowl, combine the ground turkey, one cup of French fried onions, egg, finely chopped water chestnuts, dry breadcrumbs, stir-fry sauce, Frank's RedHot sauce, and grated ginger.
3
Gently mix the ingredients together until just combined, being careful not to overwork the meat.
4
Divide the mixture into four equal portions and shape them into patties, making sure they are slightly thicker in the center to allow for even cooking.
5
Place the patties on a broiler pan or grill, ensuring they are six inches away from the heat source. Cook for about 10 minutes, flipping them once halfway through, until the burgers are no longer pink in the center and reach an internal temperature of 165°F (74°C).
6
Remove the patties from the heat and let them rest for a few minutes.
7
Meanwhile, toast the sandwich buns if desired.
8
To serve, place each turkey patty on a bun, topping with the remaining French fried onions and a generous handful of shredded lettuce.
Nutrition Information
7.5g
Fat
25g
Carbs
27.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Asian-Style Turkey Burgers?
They are a flavorful twist on classic turkey burgers featuring water chestnuts, French fried onions, and Asian stir-fry sauce.
How many calories are in one serving?
Each serving contains 290 calories.
What is the protein content of these burgers?
There are 27.5 grams of protein per serving.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the total fat content?
The total fat content is 7.5g per serving.
How many carbohydrates are in each burger?
There are 25g of carbohydrates per serving.
What gives these burgers their crunch?
Finely chopped water chestnuts and French fried onions provide a unique crunch.
What kind of meat is used in this recipe?
The recipe calls for 1 lb of ground turkey.
How do I cook the turkey patties?
You can cook them on a broiler pan or a grill over medium-high heat for about 10 minutes.
What is the target internal temperature for the burgers?
The burgers should reach an internal temperature of 165°F (74°C).
How do I use the French fried onions?
One cup is mixed into the patties, and the remaining 1/3 cup is used as a topping.
What kind of sauce provides the Asian flavor?
The recipe uses 3 tablespoons of Asian stir-fry sauce or teriyaki baste and glaze.
How much ginger is needed?
Use 2 teaspoons of fresh grated ginger or 1/2 teaspoon of ground ginger.
What kind of hot sauce is recommended?
The recipe suggests 1 tablespoon of Frank's RedHot Original cayenne pepper sauce.
How should I shape the patties?
Divide the mixture into four equal portions and make them slightly thicker in the center for even cooking.
Why are breadcrumbs used?
1/4 cup of dry breadcrumbs is used to help bind the turkey mixture together.
What role does the egg play?
One beaten egg acts as a binding agent for the ground turkey and other ingredients.
Should I toast the buns?
Yes, you can toast the sandwich buns if desired before serving.
What toppings are suggested?
The burgers are topped with shredded lettuce and the remaining crispy French fried onions.
How far should the meat be from the broiler?
The patties should be placed about six inches away from the heat source.
Do I need to flip the burgers while cooking?
Yes, flip the burgers once halfway through the 10-minute cooking time.
What is the preparation for the water chestnuts?
The 1/2 cup of water chestnuts should be finely chopped.
Is it okay to overwork the meat?
No, you should gently mix the ingredients together until just combined to keep the burgers tender.
Should the patties rest after cooking?
Yes, remove the patties from the heat and let them rest for a few minutes before serving.
Can I use teriyaki sauce instead of stir-fry sauce?
Yes, the recipe notes you can use teriyaki baste and glaze as a substitute.
How many ingredients are in this recipe?
There are 10 main ingredients in this recipe.
Is this recipe suitable for a BBQ?
Yes, it is described as perfect for a summer barbecue or a cozy weeknight dinner.
Is the sodium or cholesterol information provided?
No, the sodium and cholesterol values are not specified in this recipe data.
How much lettuce should I use?
You can use shredded lettuce to taste as a topping for the burgers.
What is the overall flavor profile?
It is savory and juicy with a kick of heat and rich umami flavors.