Savory Asian-Style Steak Fajitas
These Savory Asian-Style Steak Fajitas are a delightful twist on a classic favorite. Marinated in a unique blend of vegetable oil, soy sauce, and honey, the steak absorbs a deliciously sweet and savory flavor that is complemented by the fresh crunch of bell peppers and onions. The addition of mozzarella and cheddar cheese, alongside zesty salsa and creamy sour cream, creates a mouthwatering combination that will leave your taste buds dancing. Perfect for a weeknight dinner or a weekend gathering, these fajitas are sure to impress family and friends alike!
N/A
Servings
300
Calories
18
Ingredients
Ingredients
vegetable or peanut oil
3/4 cup (None)
soy sauce
1/4 cup (None)
honey
3 tablespoons (None)
rice wine vinegar
2 tablespoons (None)
garlic powder
1 1/2 teaspoons (None)
powdered ginger
1 1/2 teaspoons (None)
boneless sirloin or top round steak
1 lb (thinly sliced)
large white onion
1 (sliced into rings)
large red bell pepper
1 (sliced)
large green bell pepper
1 (sliced)
large fresh tomato
1 (chopped)
mozzarella cheese
1/4 lb (shredded)
cheddar cheese
1/4 lb (shredded)
black olives
1 (4 ounce) can (chopped)
iceberg lettuce
1/4 head (shredded)
sour cream
1/2 cup (None)
salsa
1 cup (None)
soft flour tortillas
8 (None)
Instructions
1
In a large mixing bowl, whisk together the vegetable or peanut oil, soy sauce, honey, rice wine vinegar, garlic powder, and powdered ginger until well combined to create the marinade.
2
Add the thinly sliced sirloin or top round steak to the marinade, followed by the sliced onion and bell peppers. Ensure that everything is well coated.
3
Cover the bowl with plastic wrap and refrigerate for 4 to 6 hours to allow the flavors to meld. Stir the mixture occasionally to evenly marinate the meat and vegetables.
4
When you're ready to cook, heat a large skillet or frying pan over medium-high heat until hot.
5
Remove the marinated beef and vegetables from the fridge and drain the marinade, discarding it.
6
Add the beef and vegetable mixture to the hot skillet, sautéing without adding any additional oil. Cook for about 5-8 minutes or until the beef is cooked to your desired doneness and the vegetables are tender.
7
Warm the flour tortillas in a separate pan or in the microwave, then serve the sautéed fajitas immediately. Fill each tortilla with the beef and vegetable mixture, and top with your choice of shredded mozzarella, cheddar, chopped olives, shredded iceberg lettuce, sour cream, and salsa.
Nutrition Information
15g
Fat
25g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Asian-Style Steak Fajitas?
These fajitas are a fusion dish that combines traditional steak and peppers with a sweet and savory Asian-inspired marinade made of soy sauce, honey, and ginger.
What type of steak is recommended for this recipe?
The recipe calls for one pound of boneless sirloin or top round steak, thinly sliced.
How long should the steak marinate?
For the best flavor, the steak and vegetables should be refrigerated in the marinade for 4 to 6 hours.
What are the ingredients in the marinade?
The marinade consists of vegetable or peanut oil, soy sauce, honey, rice wine vinegar, garlic powder, and powdered ginger.
Can I use peanut oil instead of vegetable oil?
Yes, the recipe suggests using either vegetable oil or peanut oil for the marinade.
What vegetables are included in the fajita mix?
The mix includes a large white onion, one red bell pepper, and one green bell pepper.
How should the onions be prepared?
The white onion should be sliced into rings before being added to the marinade.
How long does it take to cook the beef and vegetables?
Once the skillet is hot, it takes about 5-8 minutes to sauté the mixture until the beef reaches your desired doneness.
Do I need to add more oil to the pan when cooking?
No, you should sauté the beef and vegetable mixture without adding any additional oil to the skillet.
Should I keep the leftover marinade?
No, the marinade should be drained and discarded before cooking the meat and vegetables.
How many tortillas does this recipe require?
The recipe is designed for 8 soft flour tortillas.
What kind of cheese is used for the topping?
The recipe recommends a combination of shredded mozzarella and shredded cheddar cheese.
How many calories are in a serving of these fajitas?
Each serving contains approximately 300 calories.
What is the protein content of this dish?
These fajitas provide about 20 grams of protein per serving.
Can I use fresh ginger instead of powdered ginger?
While the recipe calls for powdered ginger, fresh grated ginger could be used as a substitute for a more intense flavor.
What is the carbohydrate count for this recipe?
There are 25 grams of carbohydrates per serving.
How do I warm the flour tortillas?
You can warm the tortillas in a separate pan on the stove or briefly in the microwave.
What other toppings are suggested?
Suggested toppings include chopped black olives, shredded iceberg lettuce, sour cream, chopped fresh tomato, and salsa.
How much soy sauce is used in the marinade?
The marinade requires 1/4 cup of soy sauce.
Can I use a different type of vinegar?
The recipe specifically calls for rice wine vinegar, which complements the Asian flavor profile.
Is this recipe suitable for a crowd?
Yes, the description notes it is perfect for weekend gatherings and sure to impress friends and family.
Should the steak be sliced before or after marinating?
The steak should be thinly sliced before being added to the marinade to ensure even flavor absorption.
What size onion should I use?
One large white onion is required for this recipe.
How much honey is in the marinade?
The recipe uses 3 tablespoons of honey for sweetness.
Can I substitute the steak with another protein?
While this is a steak fajita recipe, the Asian-style marinade would also work well with chicken or pork.
What is the total fat content?
There are 15 grams of fat per serving in this dish.
How should the tomatoes be prepared?
One large fresh tomato should be chopped and used as a fresh topping.
Can I marinate the meat for longer than 6 hours?
While 4-6 hours is recommended, you can marinate it longer, but the texture of the meat may change if left too long in the acidic vinegar.
Is garlic powder essential?
Garlic powder provides a balanced flavor in the marinade, but you could use fresh minced garlic if preferred.
What kind of lettuce is best for these fajitas?
The recipe suggests using shredded iceberg lettuce for a fresh crunch.