Savory Asian-Style Slow Cooker Pork Chops
Experience the delightful fusion of flavors with these Savory Asian-Style Slow Cooker Pork Chops. This dish features tender, succulent pork chops infused with a rich blend of soy sauce, garlic, and a hint of sweetness from brown sugar, all slowly cooked to perfection. Served alongside fluffy mashed potatoes or fragrant fried rice, this meal is not only easy to prepare but also a comforting and satisfying addition to your dinner table. Ideal for busy weeknights or a special family gathering, these pork chops are sure to become a favorite!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
extra-virgin olive oil
2 tablespoons (none)
pork chops
4 (about 1-inch thick)
salt
to taste (none)
pepper
to taste (none)
garlic cloves
2 (finely minced)
reduced sodium soy sauce
1/4 cup (none)
low sodium chicken broth
1/4 cup (none)
light brown sugar
2 tablespoons (packed)
red pepper flakes
1/4 teaspoon (none)
cornstarch
1 tablespoon (none)
cold water
1 tablespoon (none)
mashed potatoes or fried rice
for serving (hot cooked)
green onions
for garnish (sliced (optional))
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Asian-Style Slow Cooker Pork Chops?
They are tender, succulent pork chops infused with a blend of soy sauce, garlic, and brown sugar, cooked slowly for a rich flavor profile.
How many pork chops are needed for this recipe?
The recipe calls for 4 pork chops.
How thick should the pork chops be?
The pork chops should be approximately 1-inch thick.
What type of oil is used in this recipe?
2 tablespoons of extra-virgin olive oil are used.
What kind of soy sauce is recommended?
The recipe specifies using 1/4 cup of reduced sodium soy sauce.
Is the chicken broth specific in any way?
Yes, it uses 1/4 cup of low sodium chicken broth.
How much garlic is included in the dish?
The recipe includes 2 finely minced garlic cloves.
What provides the sweetness in the sauce?
2 tablespoons of packed light brown sugar provide the sweetness.
Is this recipe spicy?
It has a slight kick from 1/4 teaspoon of red pepper flakes.
How is the sauce thickened?
The sauce is thickened using a mixture of 1 tablespoon of cornstarch and 1 tablespoon of cold water.
What are the best side dishes for these pork chops?
They are best served alongside hot cooked mashed potatoes or fragrant fried rice.
What can be used as a garnish?
Sliced green onions are recommended as an optional garnish.
How many ingredients are required in total?
There are 13 ingredients in total for this recipe.
Is this recipe suitable for busy weeknights?
Yes, it is ideal for busy weeknights as it is easy to prepare in a slow cooker.
What is the cooking method for this dish?
The dish is prepared using a slow cooker.
Is this recipe family-friendly?
Yes, it is described as a comforting and satisfying meal for family gatherings.
What tags are associated with this recipe?
Tags include pork, slow cooker, Asian flavors, easy recipes, comfort food, and weeknight meals.
Does the recipe include salt and pepper?
Yes, salt and pepper are added to taste.
How is the garlic prepared?
The garlic should be finely minced.
What texture can be expected from the pork chops?
The pork chops are described as tender and succulent.
Is the brown sugar packed or loose?
The 2 tablespoons of light brown sugar should be packed.
Should the water for the cornstarch be hot or cold?
The recipe specifies using 1 tablespoon of cold water.
What type of cuisine does this recipe represent?
It is an Asian-style fusion dish.
Is this dish considered comfort food?
Yes, it is specifically tagged as comfort food.
Can I use regular soy sauce?
While the recipe calls for reduced sodium, regular soy sauce can be used, though it may be saltier.
How is the pork chop preparation described?
The preparation involves seasoning with salt and pepper and cooking slowly in the sauce.
What is the main protein in this recipe?
The main protein is pork (pork chops).
Is this a good meal for special gatherings?
Yes, it is recommended for both weeknights and special family gatherings.
Is the starch added directly to the pot?
No, the cornstarch is mixed with cold water first to create a slurry.
What is the flavor profile of the sauce?
The sauce is savory and rich with a hint of sweetness and a touch of heat.