Savory Asian-Style Slow Cooked Pork Ribs
Indulge in the melt-in-your-mouth tenderness of these Savory Asian-Style Slow Cooked Pork Ribs. This delightful recipe offers the perfect blend of sweet and savory flavors that will transport your taste buds straight to the heart of Chinese cuisine. With just a few simple ingredients and the convenience of a slow cooker, you can enjoy restaurant-quality ribs at home without the fuss of take-out. Originally introduced by June Ross from Belmont, North Carolina, this dish has stood the test of time since its publication in Quick Cooking, September/October 2002, and is sure to become a favorite in your household. Serve it over fluffy rice and savor the rich, flavorful sauce that enhances every bite. Ideal for a cozy family dinner or when entertaining guests!
N/A
Servings
450
Calories
8
Ingredients
Ingredients
olive oil
1 1/2 tablespoons (for browning (optional))
bone-in country-style pork ribs
3 lbs
reduced sodium soy sauce
1/4 cup
orange marmalade or apricot preserves
1/3 cup
red pepper flakes or cayenne pepper
1/8 teaspoon
ketchup
3 tablespoons
garlic cloves
2 (minced)
fresh gingerroot
1-2 teaspoons (minced (optional))
Instructions
1
If time allows, start by browning the pork ribs in a medium-hot skillet with 1 1/2 tablespoons of olive oil for enhanced flavor and color. This step is optional but recommended.
2
In a medium bowl, whisk together the reduced sodium soy sauce, orange marmalade (or apricot preserves), red pepper flakes (or cayenne pepper), ketchup, minced garlic, and optional minced fresh ginger until well combined.
3
Pour half of the sauce mixture into a 5-quart slow cooker, spreading it evenly across the bottom.
4
Place the browned (or unbrowned) pork ribs into the slow cooker, stacking them if necessary. Drizzle the remaining sauce over the top to ensure all ribs are well coated.
5
Cover the slow cooker with its lid and cook on low for 6 to 8 hours. Cook until the meat is tender and easily falls off the bone.
6
For a thicker sauce, remove the ribs once cooked and transfer the cooking juices to a saucepan. Simmer over medium heat until reduced to your desired consistency.
7
Serve the succulent ribs over cooked rice, spooning the rich and flavorful sauce on top.
Nutrition Information
30g
Fat
35g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Asian-Style Slow Cooked Pork Ribs?
They are tender, melt-in-your-mouth pork ribs featuring a blend of sweet and savory Chinese-style flavors.
Who originally introduced this recipe?
The recipe was introduced by June Ross from Belmont, North Carolina.
In which month and year was the recipe published?
The recipe was published in September/October 2002.
Where was this recipe originally published?
It was originally published in the magazine Quick Cooking.
What type of meat is used in this recipe?
The recipe uses 3 lbs of bone-in country-style pork ribs.
Is browning the ribs a required step?
Browning is optional but recommended to enhance the flavor and color of the ribs.
How many hours do the ribs take to cook?
The ribs should cook on low for 6 to 8 hours until tender.
Should the slow cooker be set to high or low?
The recipe recommends cooking the ribs on the low setting.
What type of oil is used for the optional browning?
The recipe suggests using 1.5 tablespoons of olive oil.
Can I substitute orange marmalade with another preserve?
Yes, you can use apricot preserves instead of orange marmalade.
Is the fresh gingerroot mandatory?
No, the minced fresh gingerroot is an optional ingredient for added flavor.
What ingredients provide the heat in the sauce?
Red pepper flakes or cayenne pepper provide the spicy element in the sauce.
How much soy sauce should I use?
The recipe calls for 1/4 cup of reduced sodium soy sauce.
What size slow cooker is needed for this recipe?
A 5-quart slow cooker is recommended for the 3 lbs of ribs.
How many pounds of ribs are needed for this recipe?
The recipe requires 3 pounds of bone-in country-style pork ribs.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
How much protein does one serving provide?
One serving provides 25g of protein.
What is the carbohydrate count per serving?
There are 35g of carbohydrates per serving.
How much fat is in each serving?
There are 30g of fat per serving.
What is the method for thickening the sauce?
Transfer the cooking juices to a saucepan and simmer over medium heat until reduced.
What is the recommended serving suggestion?
The ribs are best served over fluffy rice with the flavorful sauce spooned on top.
Can I use cayenne pepper instead of red pepper flakes?
Yes, the recipe suggests either 1/8 teaspoon of red pepper flakes or cayenne pepper.
Is this recipe considered easy to prepare?
Yes, it is classified as an easy recipe that uses a slow cooker for convenience.
How many cloves of garlic are required?
The recipe requires 2 minced garlic cloves.
What appliance is used to cook the ribs?
A slow cooker or crock pot is used for this recipe.
What cuisine inspired this rib recipe?
The dish is inspired by Chinese cuisine and Asian flavors.
Is this recipe suitable for a family dinner?
Yes, it is ideal for a cozy family dinner or for entertaining guests.
Is it okay to stack the ribs in the cooker?
Yes, you can stack the pork ribs in the slow cooker if necessary.
How should the garlic be prepared?
The garlic cloves should be minced before being added to the sauce.
How much gingerroot is suggested?
If using ginger, the recipe suggests 1 to 2 teaspoons of minced fresh gingerroot.