Savory Asian-Style Roast Chicken
Indulge in the rich flavors of Asian cuisine with this Savory Asian-Style Roast Chicken recipe. This dish features a perfectly roasted whole chicken marinated in a tantalizing blend of soy sauce, honey, and aromatic spices. It's not just a meal; it's an experience! Ideal for family gatherings or special occasions, this roast chicken is tender, juicy, and bursting with flavor. Serve it alongside steamed rice or stir-fried vegetables for a complete and satisfying feast that everyone will enjoy.
6
Servings
350
Calories
9
Ingredients
Ingredients
whole broiler-fryer chicken
1 (cleaned and ready for marinating)
soy sauce
1/2 cup (preferably Kikkoman light soy)
lemon juice
1/4 cup (freshly squeezed is best)
honey
2 tablespoons (liquid)
sesame oil
2 tablespoons (toasted for additional flavor)
dry mustard
1 teaspoon
ground ginger
1/2 teaspoon
garlic
1 clove (minced)
ground black pepper
1/4 teaspoon
Instructions
1
In a mixing bowl, combine soy sauce, lemon juice, honey, sesame oil, dry mustard, ground ginger, minced garlic, and black pepper to create a rich marinade.
2
Place the whole chicken into a large bowl or zip-lock plastic bag, ensuring there’s enough space for the marinade to circulate around the chicken.
3
Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the bowl to minimize exposure to air.
4
Refrigerate the chicken for at least one hour, but ideally for 12 hours for maximum flavor absorption. Turn the chicken over in the marinade halfway through to ensure even marination.
5
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) when you are ready to roast.
6
Remove the chicken from the marinade, reserving the marinade for basting. Place the chicken on a roasting rack in a roasting pan.
7
Roast the chicken in the preheated oven for 1 1/4 to 1 1/2 hours, or until the skin is dark brown and a fork can be easily inserted into the meat.
8
While the chicken is roasting, bring the reserved marinade to a full boil in a small saucepan. This will ensure it's safe to use for basting.
9
Baste the chicken with the boiled marinade every 15 minutes during the roasting process to enhance flavor and moisture.
10
Once done, allow the chicken to rest for a few minutes before carving. Serve and enjoy your savory feast!
Nutrition Information
20g
Fat
8g
Carbs
33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Asian-Style Roast Chicken?
It is a whole chicken marinated in a blend of soy sauce, honey, and aromatic spices, then roasted until tender and juicy.
How many people does this recipe serve?
This recipe is designed to serve 6 people.
How long should I marinate the chicken?
You should marinate the chicken for at least one hour, but ideally for 12 hours for maximum flavor.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What are the main ingredients in the marinade?
The marinade consists of soy sauce, lemon juice, honey, sesame oil, dry mustard, ground ginger, minced garlic, and black pepper.
Is it necessary to boil the reserved marinade before basting?
Yes, you must bring the reserved marinade to a full boil in a small saucepan to ensure it is safe for basting.
How often should I baste the chicken while roasting?
Baste the chicken every 15 minutes during the roasting process to enhance flavor and moisture.
What is the total roasting time?
The chicken should roast for approximately 1 1/4 to 1 1/2 hours.
How many calories are in a single serving?
Each serving contains approximately 350 calories.
What is the protein content per serving?
Each serving provides about 33g of protein.
How much fat is in one serving of this roast chicken?
There are 20g of fat per serving.
How many carbohydrates are in this dish?
There are 8g of carbohydrates per serving.
What kind of soy sauce is recommended?
Kikkoman light soy sauce is preferred for this recipe.
Can I use fresh lemon juice?
Yes, freshly squeezed lemon juice is recommended for the best flavor.
How do I know when the chicken is done?
The chicken is ready when the skin is dark brown and a fork can be easily inserted into the meat.
Should the chicken be turned during marination?
Yes, turn the chicken over halfway through the marination time to ensure even flavor absorption.
What type of chicken should I buy?
A whole broiler-fryer chicken is used for this recipe.
How much honey is required?
The recipe calls for 2 tablespoons of liquid honey.
Should I use toasted sesame oil?
Yes, using toasted sesame oil is suggested for additional flavor.
How much garlic is needed?
The recipe requires one minced clove of garlic.
Is dry mustard necessary?
The recipe uses 1 teaspoon of dry mustard to help create the rich marinade.
What should I serve with Savory Asian-Style Roast Chicken?
It is recommended to serve this dish with steamed rice or stir-fried vegetables.
Why should I let the chicken rest after roasting?
Allowing the chicken to rest for a few minutes before carving helps the juices redistribute, making it more tender.
What equipment do I need for roasting?
You will need a roasting pan and a roasting rack.
How should I store the chicken while it marinates?
Store it in a large bowl or a zip-lock plastic bag in the refrigerator.
Is ground ginger used in this recipe?
Yes, 1/2 teaspoon of ground ginger is included in the marinade.
Can I marinate the chicken for less than an hour?
The recipe suggests at least one hour to allow flavors to penetrate the meat.
Does this recipe include any sugar?
The recipe uses honey as a natural sweetener, but the specific sugar count is not provided.
How much black pepper is used?
The recipe calls for 1/4 teaspoon of ground black pepper.
Is this recipe suitable for family gatherings?
Yes, it is described as an ideal meal for family gatherings or special occasions.