Savory Asian-Style Ribs
These Savory Asian-Style Ribs offer a delightful twist on traditional rib recipes, perfect for those who want to savor the natural flavors of the meat without overwhelming sauces. The succulent pork ribs are infused with the rich, aromatic essence of garlic and sweet onion, while a touch of soy sauce adds a savory depth. Bake slow and low for tender, juicy ribs that practically fall off the bone! Customize your dish with optional ingredients like sesame seeds and a hint of heat from Tabasco to create a flavor profile uniquely your own. Ideal for a family dinner or casual gatherings, these ribs are sure to impress and satisfy.
4
Servings
225
Calories
7
Ingredients
Ingredients
Pork ribs
1 1/2 lbs (Cut into portions)
White onion
1 large (Chopped)
Garlic
2 cloves (Mashed)
Soy sauce
to taste (N/A)
Water
as needed (N/A)
Sesame oil
as needed (N/A)
Optional ingredients
to taste (Include sesame seeds, ground ginger, Tabasco, honey, hot pepper flakes, and sweet smoked paprika)
Instructions
1
Preheat your oven to 325°F (163°C).
2
Coat a large baking dish with a thin layer of sesame oil to prevent sticking.
3
Sprinkle half of the chopped onion evenly over the bottom of the baking dish.
4
Take the pork ribs and generously smear the mashed garlic over the entire surface of the meat.
5
Place the seasoned ribs into the pan, on top of the layer of onions.
6
Top the ribs with the remaining chopped onion and drizzle soy sauce generously to taste.
7
Add water to the pan until it reaches about a quarter-inch in depth.
8
Cover the baking dish tightly with aluminum foil to keep the moisture in and place it in the preheated oven.
9
Bake for 1.5 to 2 hours, checking occasionally. The ribs are done when the top is crisped and the meat pulls away from the bone easily with a fork.
10
For an extra flavor boost, during the last half hour of baking, feel free to sprinkle sesame seeds, ground ginger, hot pepper flakes, and a drizzle of honey over the ribs for added sweetness and depth.
11
Once cooked, let the ribs rest for a few minutes before serving, allowing juices to redistribute.
Nutrition Information
17.5g
Fat
2.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Asian-Style Ribs?
Savory Asian-Style Ribs are a slow-baked pork dish infused with garlic, onion, and soy sauce, designed to highlight natural meat flavors.
What oven temperature is required for this recipe?
Preheat your oven to 325°F (163°C) for a slow and low baking process.
How long should I bake the ribs?
The ribs should be baked for 1.5 to 2 hours until tender and juicy.
What type of meat is used in this recipe?
This recipe uses 1 1/2 lbs of pork ribs, cut into portions.
How do I prevent the ribs from sticking to the pan?
Coat a large baking dish with a thin layer of sesame oil before adding any ingredients.
How should the onions be prepared and placed?
Chop one large white onion; place half on the bottom of the dish and the remaining half over the ribs.
What is the best way to apply garlic to the ribs?
Generously smear mashed garlic over the entire surface of the meat before placing it in the pan.
Is any liquid added to the baking dish?
Yes, add water to the pan until it reaches about a quarter-inch in depth to maintain moisture.
Should I cover the baking dish?
Yes, cover the baking dish tightly with aluminum foil to keep the moisture in during the baking process.
How do I know when the ribs are fully cooked?
The ribs are done when the top is crisped and the meat pulls away from the bone easily with a fork.
What optional ingredients can I add for extra flavor?
You can add sesame seeds, ground ginger, hot pepper flakes, honey, Tabasco, or sweet smoked paprika.
When should I add honey or sesame seeds?
For an extra flavor boost, sprinkle these ingredients over the ribs during the last half hour of baking.
Should the ribs rest after cooking?
Yes, let the ribs rest for a few minutes before serving to allow the juices to redistribute.
How many servings does this recipe provide?
This recipe yields 4 servings.
What is the calorie count per serving?
Each serving contains approximately 225 calories.
What is the fat content of this dish?
Each serving contains 17.5g of fat.
How many carbohydrates are in a serving?
There are 2.5g of carbohydrates per serving.
How much protein is in the ribs?
This dish provides 15g of protein per serving.
What flavor profile can I expect from these ribs?
Expect a savory, aromatic profile with garlic and sweet onion notes, complemented by the depth of soy sauce.
Can I make these ribs spicy?
Yes, you can add a hint of heat by using Tabasco or hot pepper flakes as optional ingredients.
How much soy sauce should I use?
Drizzle soy sauce generously according to your personal taste preference.
Is sesame oil necessary?
Sesame oil is used to prevent sticking and adds an authentic Asian-style aroma to the dish.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and is ideal for family-friendly gatherings.
What type of onion is recommended?
The recipe specifies using one large white onion.
How many garlic cloves are needed?
The recipe calls for 2 cloves of garlic, mashed.
Does this recipe include sugar?
The base recipe does not include sugar, though honey can be added as an optional topping.
What is the primary cooking method?
The primary cooking method is oven-baking at a low temperature.
Can I use smoked paprika?
Yes, sweet smoked paprika is an optional ingredient that can be added for extra depth.
How many ingredients are in the base recipe?
There are 7 main ingredients, including the meat, vegetables, and seasonings.
Is this a complex recipe to follow?
No, it is a straightforward recipe that involves layering ingredients and baking, making it easy to follow.