Savory Asian-Style Pork Tenderloin Marinade
This marinated pork tenderloin is a delightful fusion of savory, sweet, and aromatic flavors that will elevate your dinner experience. The combination of soy sauce, hoisin sauce, and honey creates a delicious glaze that penetrates the meat, ensuring every bite is packed with flavor. I stumbled upon this recipe from a friend and after letting the pork sit in the marinade for a surprising 72 hours, I can confidently say it transformed the tenderloin into a juicy, mouthwatering centerpiece for any meal. Whether you’re grilling for a family gathering or whipping up a weeknight dinner, this marinade is a surefire way to impress your taste buds.
4
Servings
365
Calories
9
Ingredients
Ingredients
Pork Tenderloin
2 lbs (Trimmed of excess fat)
Soy Sauce
2 tablespoons (None)
Hoisin Sauce
2 tablespoons (None)
Dry Sherry
2 tablespoons (None)
Peanut Oil
1 tablespoon (None)
Honey
1 1/2 tablespoons (None)
Light Brown Sugar
1 tablespoon (None)
Garlic Salt
1/2 teaspoon (None)
Cinnamon
1/2 teaspoon (Ground)
Instructions
1
In a mixing bowl, combine the soy sauce, hoisin sauce, dry sherry, peanut oil, honey, light brown sugar, garlic salt, and cinnamon. Whisk together until well blended.
2
Place the pork tenderloin in a large gallon-sized plastic bag. Pour the marinade over the pork, ensuring it is well coated.
3
Seal the bag, removing as much air as possible, and refrigerate for at least 48 hours for maximum flavor absorption (72 hours is even better!).
4
Preheat your grill to medium-high heat.
5
Remove the pork from the marinade, allowing excess marinade to drip off. Discard the used marinade.
6
Place the tenderloins on the grill and cook for about 30 minutes, turning every 5 minutes to achieve an even crust and caramelization.
7
Once cooked, remove the pork from the grill and let it rest for about 5-10 minutes before slicing to maintain the juices. Serve and enjoy!
Nutrition Information
15.5g
Fat
11.5g
Carbs
45.5g
Protein
9g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Savory Asian-Style Pork Tenderloin?
It is a fusion of savory, sweet, and aromatic flavors created by a blend of soy sauce, hoisin, and honey.
How much pork tenderloin does this recipe require?
The recipe calls for 2 lbs of pork tenderloin.
What is the recommended marinating time for the pork?
You should refrigerate the pork in the marinade for at least 48 hours, though 72 hours is recommended for maximum flavor.
What ingredients are used in the marinade?
The marinade consists of soy sauce, hoisin sauce, dry sherry, peanut oil, honey, light brown sugar, garlic salt, and ground cinnamon.
How should the pork tenderloin be cooked?
The tenderloin should be grilled on medium-high heat for about 30 minutes.
How often should I turn the pork while grilling?
You should turn the pork every 5 minutes to ensure an even crust and caramelization.
Should I reuse the marinade after the pork is done soaking?
No, you should discard the used marinade after removing the pork.
Why is it necessary to let the pork rest after cooking?
Resting the meat for 5-10 minutes helps maintain the juices inside the tenderloin.
How many servings does this recipe yield?
This recipe is designed to provide 4 servings.
What is the calorie count per serving?
Each serving contains approximately 365 calories.
How much protein is in one serving of this pork?
Each serving provides 45.5g of protein.
What is the fat content per serving?
There is 15.5g of fat per serving.
How many carbohydrates are in this dish?
There are 11.5g of carbohydrates per serving.
How much sugar is in the recipe?
The recipe contains 9g of sugar per serving.
What kind of oil is recommended for the marinade?
The recipe specifically calls for peanut oil.
Is there alcohol in the marinade?
Yes, the recipe includes 2 tablespoons of dry sherry.
What type of sugar is used in the marinade?
The recipe uses both honey and light brown sugar.
How do I prepare the pork before adding it to the marinade?
The pork tenderloin should be trimmed of any excess fat.
What is the best way to store the pork while it marinates?
Place the pork and marinade in a large gallon-sized plastic bag and seal it while removing as much air as possible.
What spices are used in this Asian-style pork?
The recipe uses garlic salt and ground cinnamon.
Is this recipe suitable for meal prep?
Yes, it is tagged for meal prep and requires advanced marinating, making it convenient for planned dinners.
What heat setting should I use for the grill?
Preheat the grill to a medium-high heat setting.
Does this recipe produce a glaze on the meat?
Yes, the honey and hoisin sauce in the marinade create a delicious glaze during the grilling process.
How long does it take to grill the pork tenderloins?
The total grilling time is approximately 30 minutes.
Is this recipe considered easy to make?
Yes, it is categorized as an easy recipe despite the long marinating time.
Can I use this marinade for other types of meat?
While designed for pork tenderloin, these Asian flavors often work well with other cuts of pork or poultry.
What is the primary source of savory flavor in the marinade?
Soy sauce and hoisin sauce provide the primary savory and umami components.
How do I ensure the pork is juicy?
The combination of a long marinating period and a 5-10 minute resting period after cooking ensures the meat stays juicy.
What amount of garlic salt is needed?
The recipe requires 1/2 teaspoon of garlic salt.
What kind of cinnamon should be used?
The recipe specifies 1/2 teaspoon of ground cinnamon.