Savory Asian-Style Pork Tenderloin
This Savory Asian-Style Pork Tenderloin is a mouthwatering dish that features tender, juicy pork marinated in a delightful blend of soy sauce, sesame oil, brown sugar, and aromatic spices. Perfect for family dinners or a gathering with friends, this recipe is incredibly easy to make yet delivers restaurant-quality flavors that will impress your guests. Serve it with steamed rice and fresh vegetables for a complete meal that everyone will love.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Soy sauce
1/3 cup (none)
Sesame oil
1/4 cup (none)
Brown sugar
1/3 cup (packed)
Worcestershire sauce
2 tablespoons (none)
Lemon juice
2 tablespoons (freshly squeezed)
Garlic
4 cloves (crushed)
Dry mustard
1 tablespoon (none)
Black pepper
1 1/2 teaspoons (ground)
Pork tenderloin
1 1/2-2 lbs (trimmed)
Instructions
1
In a medium bowl, whisk together soy sauce, sesame oil, brown sugar, Worcestershire sauce, lemon juice, crushed garlic, dry mustard, and pepper until well combined.
2
Place the pork tenderloin in a shallow dish or a resealable plastic bag. Pour the marinade over the pork, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 8 hours, or overnight for best results.
3
Preheat your oven to 450°F (232°C). Remove the pork from the marinade and discard any leftover marinade.
4
Line a roasting pan with aluminum foil for easy cleanup. Place the pork tenderloin in the pan.
5
Bake the pork in the preheated oven for approximately 25 minutes, or until a meat thermometer inserted into the thickest part reads 160°F (71°C).
6
Once cooked, remove the tenderloin from the oven and allow it to rest for 5 minutes before slicing. This helps retain its juices.
7
Slice the pork tenderloin into medallions and serve warm, garnished with sesame seeds or chopped green onions if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Asian-Style Pork Tenderloin?
It is a dish featuring juicy pork tenderloin marinated in a blend of soy sauce, sesame oil, brown sugar, and aromatic spices, then baked to perfection.
What are the main ingredients for the pork marinade?
The marinade consists of soy sauce, sesame oil, brown sugar, Worcestershire sauce, lemon juice, crushed garlic, dry mustard, and black pepper.
How long should I marinate the pork tenderloin?
For best results, marinate the pork for at least 8 hours, or ideally overnight, to ensure the flavors penetrate the meat.
What temperature should the oven be set to?
Preheat your oven to 450°F (232°C) for cooking the pork tenderloin.
How long does it take to bake the pork?
The pork tenderloin typically takes approximately 25 minutes to bake in a 450°F oven.
What is the safe internal temperature for the pork?
The pork is done when a meat thermometer inserted into the thickest part reads 160°F (71°C).
Should I rest the pork after cooking?
Yes, allow the tenderloin to rest for 5 minutes before slicing to help it retain its juices.
How much pork tenderloin is needed for this recipe?
This recipe calls for 1 1/2 to 2 pounds of trimmed pork tenderloin.
Can I reuse the leftover marinade?
No, you should discard any leftover marinade after removing the raw pork to ensure food safety.
What can I serve with Asian-Style Pork Tenderloin?
It is delicious when served with steamed rice and fresh vegetables.
How should the garlic be prepared?
The recipe requires 4 cloves of garlic that have been crushed.
How much soy sauce is used?
The recipe uses 1/3 cup of soy sauce.
What kind of sugar is in the marinade?
The recipe uses 1/3 cup of packed brown sugar.
How much sesame oil is required?
You will need 1/4 cup of sesame oil for the marinade.
Should the lemon juice be fresh?
Yes, the recipe suggests 2 tablespoons of freshly squeezed lemon juice.
What are some suggested garnishes?
You can garnish the sliced medallions with sesame seeds or chopped green onions.
How should I slice the cooked pork?
The pork tenderloin should be sliced into medallions after resting.
What is the easiest way to clean up after baking?
Line your roasting pan with aluminum foil before placing the pork inside for easy cleanup.
What equipment is needed to make the marinade?
You simply need a medium bowl and a whisk to combine the marinade ingredients.
Does this recipe use dry or prepared mustard?
This recipe specifically calls for 1 tablespoon of dry mustard.
How much Worcestershire sauce is added?
The recipe uses 2 tablespoons of Worcestershire sauce.
How much black pepper is included?
The marinade includes 1 1/2 teaspoons of ground black pepper.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe that delivers restaurant-quality flavors.
What type of dish is this?
It is a main dish suitable for family dinners or gatherings.
Can I marinate the pork in a plastic bag?
Yes, you can use a resealable plastic bag or a shallow dish for the marinating process.
Should the pork be trimmed?
Yes, the ingredients list specifies using trimmed pork tenderloin.
Does this recipe involve grilling?
While tagged with grilling, the provided instructions focus on oven-roasting at 450°F.
How many ingredients are in this recipe?
There are 9 total ingredients including the pork and marinade components.
Is the brown sugar measured specifically?
Yes, the 1/3 cup of brown sugar should be packed.
Why is the marinade poured over the pork?
The marinade is poured over the pork to ensure it is evenly coated for maximum flavor absorption.