Savory Asian-Style Oven-Baked Spareribs
Experience the exquisite flavors of these Savory Asian-Style Oven-Baked Spareribs, perfect for gatherings or satisfying enough for a delightful family meal. The combination of dark and light soy sauces, honey, and hoisin sauce creates a rich, caramelized glaze that clings to the tender meat. Marinated overnight, these ribs develop an irresistible depth of flavor, making them a showstopper at any party. Serve them with a side of fluffy rice and crisp, flash-cooked greens for a complete feast that your guests will rave about. Whether you're hosting a casual lunch, snack, or dinner, these ribs are sure to impress!
4
Servings
375
Calories
9
Ingredients
Ingredients
dark soy sauce
2 tablespoons (none)
light soy sauce
2 tablespoons (none)
honey
2 tablespoons (none)
hoisin sauce
3 tablespoons (none)
sherry wine
1 tablespoon (none)
ketchup
1 tablespoon (none)
garlic
1 clove (chopped fine)
sugar
1 tablespoon (none)
spareribs
2 lbs (cut in half lengthwise and riblets cut apart)
Instructions
1
In a mixing bowl, combine the dark soy sauce, light soy sauce, honey, hoisin sauce, sherry wine, ketchup, chopped garlic, and sugar to create a rich marinade.
2
Pour the marinade into a heavy-duty reclosable plastic bag or a large dish.
3
Add the spareribs to the marinade, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for at least 6 hours, preferably overnight, turning the ribs several times to absorb the marinade.
4
Preheat your oven to 350°F (175°C) and line a shallow baking pan with aluminum foil for easy cleanup.
5
Arrange the marinated spareribs in a single layer on the foil-lined pan, discarding the excess marinade.
6
Roast the ribs in the preheated oven for 45 minutes. Then reduce the temperature to 325°F (160°C) and continue roasting for an additional 15 minutes or until the ribs are tender and you notice shrinkage around the bones.
7
Remove the ribs from the oven and let them rest for a few minutes before serving. Enjoy!
Nutrition Information
35
Carbs
25
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Asian-Style Oven-Baked Spareribs?
They are tender spareribs marinated in a rich blend of soy sauces, honey, and hoisin, then oven-roasted to create a caramelized glaze.
What ingredients are in the marinade?
The marinade consists of dark soy sauce, light soy sauce, honey, hoisin sauce, sherry wine, ketchup, chopped garlic, and sugar.
How long should the spareribs marinate?
The ribs should be marinated for at least 6 hours, though overnight is preferred for the best flavor development.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
There are approximately 375 calories in each serving.
What weight of spareribs is required?
You will need 2 lbs of spareribs.
How should the spareribs be prepared for cooking?
The ribs should be cut in half lengthwise and the individual riblets should be cut apart.
What is the initial oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the ribs roast at the initial temperature?
Roast the spareribs at 350 degrees F for 45 minutes.
What is the secondary roasting temperature?
The temperature should be reduced to 325 degrees Fahrenheit (160 degrees Celsius).
How long is the final roasting stage?
Roast for an additional 15 minutes after lowering the temperature.
How do I know when the ribs are fully cooked?
The ribs are done when they are tender and you notice the meat shrinking away from the bones.
What is the preparation for the garlic?
The garlic should be chopped fine before being added to the marinade.
Should I keep the excess marinade?
No, the excess marinade should be discarded before placing the ribs in the oven.
How should the ribs be arranged on the pan?
Arrange the spareribs in a single layer on the baking pan.
Is it necessary to line the baking pan?
While not strictly required for cooking, lining a shallow pan with aluminum foil is recommended for easy cleanup.
What types of soy sauce are used?
The recipe uses 2 tablespoons of dark soy sauce and 2 tablespoons of light soy sauce.
How much honey is in the recipe?
The recipe calls for 2 tablespoons of honey.
What kind of wine is included in the marinade?
One tablespoon of sherry wine is used in the marinade.
Is ketchup part of the ingredient list?
Yes, one tablespoon of ketchup is added to the marinade mixture.
How much sugar is required?
One tablespoon of sugar is used in the marinade.
What is the protein content per serving?
Each serving contains 25 grams of protein.
How many carbohydrates are in a serving?
There are 35 grams of carbohydrates per serving.
Should I turn the ribs while they are marinating?
Yes, you should turn the ribs several times during the marinating process to ensure they are fully coated.
What are some suggested side dishes?
Serve the ribs with fluffy rice and crisp, flash-cooked greens.
How much hoisin sauce is used?
The recipe requires 3 tablespoons of hoisin sauce.
Can these ribs be served as an appetizer?
Yes, they are suitable as an appetizer, snack, or main meal.
Why should the ribs rest after cooking?
Letting the ribs rest for a few minutes allows the juices to redistribute for a better eating experience.
Is this recipe suitable for parties?
Yes, the recipe is described as a showstopper that is perfect for gatherings.
What is the total number of ingredients?
There are 9 primary ingredients in this recipe.