Savory Asian-Style Mini Meatballs
These Savory Asian-Style Mini Meatballs are a delightful appetizer that pack a punch of flavor in every bite. Infused with soy sauce, garlic, and ginger, these meatballs are not only easy to prepare but also taste even better when made a day in advance and reheated. Perfect for parties or family gatherings, they can be served hot with toothpicks for a fun and interactive dining experience. The robust flavors and tender texture make these meatballs a crowd-pleaser that everyone will love!
32
Servings
N/A
Calories
5
Ingredients
Ingredients
soy sauce
2 (tablespoons)
water
1/4 (cup)
garlic clove
1/2 (minced)
fresh ginger
1/2 (teaspoon, grated)
ground beef
1 (lb)
Instructions
1
Preheat your oven to 450°F (232°C).
2
In a large mixing bowl, combine the soy sauce, water, minced garlic, and grated ginger. Stir until well blended.
3
Add the ground beef to the bowl and mix lightly yet thoroughly with your hands or a spatula, ensuring all ingredients are evenly distributed.
4
Using your hands, form the mixture into balls approximately 1 inch in diameter.
5
Arrange the meatballs on a lightly oiled baking dish, ensuring they are spaced apart to allow even cooking.
6
Bake the meatballs in the preheated oven, uncovered, for about 15 minutes or until they are cooked through and browned on the outside.
7
Once done, remove them from the oven and let them cool slightly. Transfer the meatballs to a chafing dish.
8
For serving, spear the meatballs with toothpicks and present them warm for your guests to enjoy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Asian-Style Mini Meatballs?
They are a delightful appetizer infused with soy sauce, garlic, and ginger, perfect for parties or family gatherings.
What are the main ingredients required for this recipe?
The main ingredients are soy sauce, water, garlic, fresh ginger, and ground beef.
How many meatballs does this recipe yield?
This recipe makes approximately 32 servings or mini meatballs.
What is the recommended oven temperature?
Preheat your oven to 450 degrees Fahrenheit or 232 degrees Celsius.
How long should the meatballs bake?
Bake the meatballs for about 15 minutes or until they are cooked through and browned.
Can I make these meatballs in advance?
Yes, they can be made a day in advance and reheated, which can even enhance the flavor.
How should I serve these meatballs?
Serve them warm in a chafing dish, speared with toothpicks for an interactive experience.
What size should the meatballs be?
Form the mixture into balls approximately 1 inch in diameter.
Do I need to cover the meatballs while baking?
No, the meatballs should be baked uncovered in the oven.
How much ground beef is needed?
You will need 1 lb of ground beef for this recipe.
How much soy sauce is used in the mixture?
The recipe calls for 2 tablespoons of soy sauce.
What is the amount of water required?
You need 1/4 cup of water to mix with the seasonings.
How should the garlic be prepared?
The garlic should be minced; the recipe uses 1/2 of a minced clove.
How should the fresh ginger be prepared?
The fresh ginger should be grated, and you will need 1/2 teaspoon.
Should the baking dish be prepared?
Yes, you should arrange the meatballs on a lightly oiled baking dish.
How do I mix the ingredients?
Combine the soy sauce, water, garlic, and ginger first, then lightly mix in the beef.
What type of meat is used in this recipe?
This specific recipe uses ground beef.
Are these meatballs considered a healthy appetizer?
They are a protein-rich meat appetizer, though specific nutritional details like calories and fat are not provided.
What is the flavor profile of these meatballs?
They have a robust, savory flavor profile with Asian influences from soy, ginger, and garlic.
How many ingredients are in this recipe?
There are 5 primary ingredients used in this recipe.
Can these meatballs be served cold?
While they can be eaten cold, they are best presented warm for guests.
What category does this recipe fall under?
This recipe is categorized under Meat and is also tagged as an appetizer.
Is this a difficult recipe to prepare?
No, it is an easy recipe that is quick to assemble and bake.
Should I use a specific tool to form the balls?
You can use your hands to form the mixture into 1-inch balls.
What tags are associated with this recipe?
Tags include meatballs, asian flavor, appetizer, party food, beef, easy recipe, and make ahead.
How do I know when the meatballs are finished cooking?
They should be cooked through and appear browned on the outside after about 15 minutes.
Should the meatballs be spaced apart on the baking dish?
Yes, ensure they are spaced apart to allow for even cooking.
Can I use a spatula to mix the beef?
Yes, you can use a spatula or your hands to mix the ingredients thoroughly.
Is there any sugar in this recipe?
No, the ingredients list does not include sugar.
How should I store leftovers?
Leftovers should be stored in the refrigerator and can be reheated for serving later.