Savory Asian-Style Hamburger Rice Casserole
Experience a delightful twist on a classic comfort dish with this Savory Asian-Style Hamburger Rice Casserole. Perfect for family gatherings or special occasions, this dish combines ground beef, aromatic vegetables, and a rich blend of creamy soups and soy sauce, resulting in a flavorful and satisfying meal. Caramelized onions and crunchy water chestnuts add texture, while the fluffy rice perfectly absorbs the savory sauce. This recipe has been loved by my family for generations and is my daughter’s favorite birthday culinary delight. Make sure to serve it warm alongside freshly baked biscuits for a truly heartwarming experience!
6-8 servings
Servings
312
Calories
9
Ingredients
Ingredients
hamburger
2 lbs (browned)
diced celery
1 1/2 cups (diced)
medium onion
1 (diced)
cream of chicken soup
1 (10 3/4 ounce) can (or cream of mushroom)
cream of celery soup
1 (10 3/4 ounce) can
water
3 cups
uncooked white rice
2 cups
soy sauce
6 tablespoons
sliced water chestnuts
1/4 cup (optional)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium-high heat, brown the ground hamburger, diced onion, and diced celery together until the meat is fully cooked and no longer pink. Drain any excess grease.
3
In a large mixing bowl, combine the cooked hamburger mixture with the cream of chicken (or mushroom) soup, cream of celery soup, water, uncooked white rice, soy sauce, and sliced water chestnuts (if using). Stir until well blended.
4
Pour the entire mixture into an ungreased 8x11-inch casserole dish, spreading it evenly.
5
Cover loosely with aluminum foil and bake in the preheated oven for 1 hour.
6
After 1 hour, remove the foil and bake for an additional 10-15 minutes to allow the top to crisp slightly.
7
Once done, let it cool slightly before serving. Enjoy your meal!
Nutrition Information
15g
Fat
30g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Savory Asian-Style Hamburger Rice Casserole?
The main protein is 2 lbs of browned hamburger ground beef.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 350 degrees F (175 degrees C).
Do I need to cook the rice before adding it to the casserole?
No, the recipe uses 2 cups of uncooked white rice which cooks in the oven.
How many servings does this casserole provide?
This recipe yields approximately 6 to 8 servings.
How long does the casserole need to bake in total?
The total baking time is about 1 hour and 10 to 15 minutes.
What kind of soups are used in the mixture?
The recipe uses one 10.75 oz can of cream of chicken (or mushroom) soup and one 10.75 oz can of cream of celery soup.
Is there a specific size for the baking dish?
Yes, an 8x11-inch casserole dish is recommended.
Should the casserole dish be greased?
No, the instructions specify using an ungreased casserole dish.
How much soy sauce is included in the recipe?
The recipe calls for 6 tablespoons of soy sauce.
What vegetables are cooked with the meat?
1.5 cups of diced celery and one medium onion are browned along with the hamburger.
Is there an optional ingredient for added texture?
Yes, 1/4 cup of sliced water chestnuts can be added for extra crunch.
How much water is needed for the rice to cook properly?
The recipe requires 3 cups of water.
When should I remove the aluminum foil during baking?
The foil should be removed after the first hour of baking.
Why is the foil removed for the last 10-15 minutes?
Removing the foil allows the top of the casserole to crisp slightly.
What are the calories per serving?
Each serving contains 312 calories.
How much protein is in each serving?
There are 19g of protein per serving.
What is the fat content per serving?
The fat content is 15g per serving.
How many carbohydrates are in a single serving?
There are 30g of carbohydrates per serving.
Can I substitute the cream of chicken soup?
Yes, cream of mushroom soup is a recommended substitute for cream of chicken.
What is the heat setting for browning the meat?
The meat and vegetables should be browned over medium-high heat.
What is a recommended side dish for this casserole?
It is recommended to serve the casserole warm alongside freshly baked biscuits.
Should I drain the meat after browning?
Yes, you should drain any excess grease before mixing the meat with other ingredients.
Is this recipe suitable for family gatherings?
Yes, it is described as a perfect comfort dish for family gatherings and special occasions.
How many total ingredients are listed in the recipe?
There are 9 ingredients listed in total.
How should the celery be prepared?
The celery should be diced, requiring about 1.5 cups.
What type of rice is used?
The recipe specifically calls for uncooked white rice.
What is the texture of the finished casserole?
The casserole is flavorful and satisfying with fluffy rice and crunchy water chestnuts.
Is this a family-favorite recipe?
Yes, it has been loved by the author's family for generations and is a birthday favorite.
What is the primary flavor profile?
The dish features a savory blend of soy sauce and aromatic vegetables for an Asian-style twist.
Should the casserole be served immediately?
The instructions suggest letting it cool slightly before serving for the best experience.